10% discount on all Demon Slayer and Elden Ring products

John Lee Dragon Wakizashi

€139.00*

item is available on 31.05.2026 . preorder now

ATTENTION: Proof of age required!
No sale to persons under 18 years!

Product number: 11772
You get 139 bonus points for this order
Product information "John Lee Dragon Wakizashi"
Still today the dragon loom large in Japan especially during New Year celebration. Against Western mysticism, the dragon is an auspicious mythical creature in Japan. The tsuba of this remarkable sword sculpts a sword surrounding dragon. The other decorations also show the mystical creature.

The sword blade in Shinogi-Zukuri style has a groove (Bo-Hi), and is hand forged from 1045 carbon steel. The blade is sharpened with integrated Hamon line for a very authentic look. The handle wrapping is made of black cotton in a classic Hineri Maki style. Black, high gloss lacquered sheath (Kuroro style) made of wood. Due to the long tang, which is fixed in the handle with two bamboo pins (Mekugi), the sword is fully demountable. There is no plastic used, only high-quality, authentic materials are used.

The blade clamp (Habaki) and the washers (Seppa) are made of brass. The traditional handle wrapping is lined with authentic ray skin. All decorations (Tsuba, Fuchi, Menuki, Kashira) are made of metal. Supplied with protective fabric cover in a nice collector's box. Each original John Lee sword features a seal and a certificate.

Details:
Overall length (without sheath): approx. 76.5 cm
Blade length: approx. 51 cm
Handle Length: approx. 35 cm
Blade Material: 1045 carbon steel
Handle Material: Cotton wrapping lined with rayskin
Weight (without sheath): approx. 800 g

1 of 1 reviews

5 out of 5 stars


100%

0%

0%

0%

0%


Leave a review!

Share your experiences with other customers.


January 16, 2015 14:55

Sehr schönes Wakizashi, mit einer der besten Tsubas die mir bisher untergekommen sind. Detailierter Gussstahl, ohne starke Gussgrate an der Presslinie. Klingentechnisch ist es sehr scharf, der vorgenommene Schnitttest war wirklich überzeugend. Derzeit überlege ich ob ich mir das passende Katana dazu bestelle. Allerdings ist die Hamon-Linie etwas komisch. Aber dennoch ein sehr gutes Einstiegswakitashi, das sowohl durch Schärfe und Optik, als auch seinen Preis besticht. Meine Empfehlung hat es.

Manufacturerinformation (GPSR)

Haller Stahlwarenhaus GmbH
Am Gartennest 1
74544 Michelbach/Bilz

0791 47003
info@haller-stahlwaren.de

Customers also bought

Stand for 2 Samurai Swords
Table stand for two Samurai swords. With velvet inlay, made from high-gloss varnished wood. Details: Width: approx. 40 cm Height: approx. 26 cm Material: Wood

€29.90*

this item is in stock

Dragon Katana
Still today, the dragon plays an important role in Japan, and not only when it comes to New Year´s Day celebrations. In contrary to the western mysticism the dragon is in Japan a mystical creature which is said to bring the people good luck. The katana has a handforged blade made of carbon steel with a fine hamon and has been tempered traditionally. The tsuba of this remarkable sword features a dragon which surrounds the sword. The sharp blade features a hi (fuller) to reduce the total weight. The handle (tsuka) is made of wood, has been coated with real fish skin and features two menukis. In addition it has been traditionally wrapped in black cotton. The tang is especially long and fixed with two bamboo pegs (mekugi). The scabbard (saya) is made of wood and the blade collar (habaki) is made of brass. This katana has been made according to original museum exhibitions. The sword comes with a certificate of origin, wrapped in cloth and packed in a high-quality wooden box. All measures are subject to estimation. Details: Blade length to tsuba: 72 cm Total length without scabbard: 103 cm Blade´s curvature (sori): 18-20 mm Thickness of the blade´s back: 5-6 mm Handle length: 31 cm Weight without scabbard: 1000 g Weight with scabbard: 1250 g

€149.00*

Im Außenlager - in 5-7 Tagen bei Dir zu Hause

Maintenance Kit
The maintainance kit has everything in it which you need for the must of care for your handmade sword. Comes with oil and powder. Oil is used to prevent the rust of the sword. Oil makes a film of the oil between the sword body and the air, and it prevents the oxidization of the sword body. Oil dries in about some time. Therefore, reprint it in the new oil once in a month. The thing which made a whetstone powder-shaped is being packed into the Uchiko. White powder appears from the Uchiko when a sword body is struck with the Uchiko. There are two use purposes. The Uchiko removes the old oil which sticks to the sword body. Furthermore, the Uchiko beautifies the surface of the sword. Nuguigami: The Nuguigami is not just regular paper, it is high quality thick japanese paper for cleaning swords. It is used for wiping out old oil and wiping out the Uchiko. The Mekuginuki is used to remove the Mekugi of the sword. The Mekuginuki can remove the Mekugi with the sharp part. In order to use the Mekuginuki for removing the Mekugi, the hammerhead part can be removed from the rest of the Mekuginuki. How to take care for your sword: How to take care of the sword after an Iaido practices or Tameshigiri will be explained with this topic. Take care of the sword after the practices always. If the care for the sword is neglected, a sword rusts in the sweat of the hand. Face an edge toward the top, and pull out a sword slowly from the sheath. Then, be careful not to damage a sheath. Hold the sword pulled out with your left hand. Then, remove old oil and dust from the sword with the Nuguigami. Put a Nuguigami on the Mune of the sword when wiping the sword, and wipe the sword toward the top from the bottom. Pat a sword body with the Uchiko. Powder equally on the both sides of the sword body. Then, wipe the white powder with the new Nuguigami which is different from the paper used some time ago. Repeat this handle, and remove the blurs of the oil completely. Apply new oil to the sword body, and put away a sword to the sheath. Put the oiling paper on the Mune of the sword when oiling the sword, and oil the sword toward the top from the bottom. Don't oil a sword in quantity very much. Oil equally the both sides of the sword body. If the care for the sword is finished, put a sword in the sword bag, and keep it. Keep a sword in the place where it dries in the shade. How to take care of the sword of this topic isn't perfect. Therefore, remove the hilt once in three months, and care for the tang (Nakago) and so on.

€22.90*

this item is in stock

Battle and throwing spear
Spears like those have been known to us since the ancient world. Until the Middle Ages they have been a part of the arming of food soldiers and riders among the Celts, Romans, Germanic peoples and Vikings. The length of the spearhead is about 40 cm. The wooden pole can be separated. The total length is about 220 cm. The spearhead is also available without a pole (13382).

€89.00*

Im Außenlager - in 5-7 Tagen bei Dir zu Hause

Handmade Odachi Sword
More than just an ordinary Samurai Sword! This piece stretches an alarming 175 cm and is equipped with a 124.5 cm long 1050 steel heat tempered blade. The blade is sharp and fully functional.The cord wrapped handle is also extra long for two-hand action.Includes wooden sheath with cord wrap. Special Features: * Huge, hand forged 1050 steel blade * Full length Hi * Rectangular tsuba with stone finish * Cotton and rayskin imitation wrapped tsuka (double pegged) * Wood saya with black speckled finish * Fully Functional Details: Total length: 173cm Length of blade: 121cm Length handle: 44cm Weight: 1.68kg Wide blade (at Tsuba): 3,1cm Thick blade (at Tsuba): 1.3cm Thick blade (before Habaki): 0.9cm Focus: 28cm (from Habaki) Blade Material: 1050 steel Handle Material: Cord wrapped wood

€129.00*

this item is in stock

John Lee Kappa Katana
Kappa (english "River Child") refers to a mythical creature of the Japanese mythology. It is a water goblin, who draws down people into waters and drowned them in depth when they come to close. According to legend, they should also have a weakness for cucumber. On its handcrafted decoration this exceptional katana shows a Kappa, and an unsuspecting hiker. Beneath the beautiful colors you should lay great stress upon the fuller, which begins about 10 cm above the tsuba. Sharp grounded Damascus blade made from 12 times folded 1045 carbon steel with more than 8,000 layers. Blade in Shinogi Zukuri style with distinctive fuller (Bo-Hi). Handle wrapping is made from red cotton in classic Hineri-Maki style. Black, high-gloss varnished sheath made of wood (Kuroro-style). With long tang, which is fixed with two bamboo pins (Mekugi) in the handle. The sword is thus fully demountable. Without plastic, only high-quality and authentic materials are used. Blade clamp (Habaki) and washers (Seppa) are made of brass. The traditional handle wrapping is lined with genuine ray skin. All decorations (Tsuba, Fuchi, Menuki, Kashira) are handmade from metal. A protective case made of fabric, a John Lee seal and a certificate are within the scope of supply. Details: Overall length: approx. 102.5 cm Blade length: approx. 73 cm Handle length: approx. 29 cm Blade Material: 1045 Carbon Steel Weight (without sheath): approx. 1120 g

€349.00*

item is available on 31.05.2026 . preorder now