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Kitchen Knives – Your Essential Tool for Perfect Cuts
Our kitchen knives combine traditional craftsmanship with modern technology to deliver optimal control and efficiency. Choose from a wide range of models tailored to diverse needs – whether for everyday use or professional culinary applications. Experience quality, durability, and ergonomic design that takes your cooking to the next level.

Kitchen Knives

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Serbian Butcher Knife, Meat Cleaver Boning Knife, Forged Serbian Chef Knife with Sheath
Serbian Butcher Knife, Meat Cleaver Boning Knife, Forged Serbian Chef Knife with Sheath
Our Serbian chef knife truly stands out for its unique shape and blade patterns. It has an extreme strength and durability to even cut through tough parts of meat like tendons and cartilage. It can also create delicate slices on onion or other vegetables. Our Serbian Butcher Knife has a unique hammered style blade which helps users cut, slice, chop, and more with perfect precision. The wooden handle is produced based on ergonomic design. It is curved and with extra finger hole on the blade, it provides users balanced, comfortable, and secure grip for precise control while filleting fish, chopping vegetables, and deboning meat. You can call it an all-in-one knife, a great multitasking tool for your kitchen. Great gift for your home chef, this will definitely let them enjoy cooking more! Size Specifications: - Total Length 28 centimeters - Blade Length 13 centimeters - Handle: 10 centimeters - Weight: 0.27 kilograms

€34.90*
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Meat Cleaver Knife, Serbian Chef Knife with Sheath
Meat Cleaver Knife, Serbian Chef Knife with Sheath
Meat chopper, bone cutter, or your daily kitchen tasks of slicing, dicing, and mincing. This is the all-in-one kitchen knife that figures in every step of food preparation from chopping firewood to butchering meat, chicken, lamb chops, steaks or to slicing delicate vegetables and fruits. This Serbian Chef Knife will definitely give you the reason to step in your kitchen more often. This Serbian knife has been invented for thousands of years and it’s still a requisite tool of the butcher and a common kitchen implement. Our Serbian Butcher Knife produced using the traditional method, but the modern superior design is still there. It has a special hole on the blade to enhance non-stick ability, plus the handle that’s produced based on ergonomic design for a firm and comfortable grip. It’s equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. This is definitely your practical assistant no matter when you are indoor or outdoor. Size Specifications: - Total Length: 26 centimeters - Blade length 15 centimeters - Handle 10 centimeters - Weight 0.39 kilograms

€34.90*
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Boning Knife (Kitchen Classics)
Boning Knife (Kitchen Classics)
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 6" Overall Length: 10 7/8" Steel: German 4116 Stainless Cryo Quenched Weight: 2.6 oz Blade Thickness: 2mm Handle: 4 7/8" Long Kray-Ex

€19.99*
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Filleting knife black
Filleting knife black
The blade is made of 420 stainless steel. The handle scales are made of rubberized plastic. Plastic sheath included. Blade length 6.1’’ Total length 10.8’’

€13.90*
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Fillet with Spoon
Fillet with Spoon
Make your life easier with the right knife for the job. The 7" Boning Knife with Spoon is a top pick for pros, like Hall of Fame Fisherman Roland Martin. It has the right size and materials to tackle salmon, trout, and steelhead. Made of 420J2 stainless steel, the blade has high corrosion resistance and the proper amount of flex to do the job right. The handle has a glass-filled nylon handle with Kershaw's exclusive K-Texture rubber overmold for great grip in wet conditions you'll encounter. For easy storage the 7" Boning Knife includes a blade protector. Specifications Overall Length:14.50" Blade Length:7.00" Blade Thickness:0.05" Blade Material:420J2 Blade Style:Fillet Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.50"

€32.91*
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Western Hunter Knife (Commercial Series)
Western Hunter Knife (Commercial Series)
For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Weight 4.4 oz. Thickness 2mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel / Material German 4116 Stainless Cryo Quenched Overall 11 1/4" Additional Feature Secure-Ex™ Sheath This is an item from the Cold Steel program in 2019.

€30.99*
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SK18 Erna - BBQ Knife - Leather
SK18 Erna - BBQ Knife - Leather
We’re happy to introduce the fourth member of the SK Series, the SK18 Erna mobile chef’s knife! It’s light, has got a very comfortable grip in Carelian curly birch and a fantastic blade in our famous laminated cobalt special steel. Bring it to the barbeque party as your personal chef’s knife and your day is made! Comes in a genuine brown leather sleeve and case with zipper. Always clean the knife in hot water and some dish soap. Dry with a clean cloth. Never put the knife in a dishwasher! Never try to cut bones or frozen food, the edge will break or bend. Always use wooden or plastic boards, never ceramics, glass or marble boards. Use our D12 or DC521 for sharpening. Blade steel: Lam. CoS Hardness (HRC): 60 Weight (knife): 116 grams Handle material: birch wood Blade length: 18 cm Blade thickness: 2.5 mm Total length: 29 cm

€269.00*
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Fudo - Utility Knife
Fudo - Utility Knife
Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. A small utility knife made by Haller. Indispensable in every kitchen! Details: Blade length: approx. 13.5 cm Overall length: approx. 25 cm Weight: approx. 95 g

€76.00*
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Affetta Tartufi Noce truffle slicer
Affetta Tartufi Noce truffle slicer
For the perfect preparation of truffles, Due Cigni provides gourmets with the Affetta Tartufi Noce truffle slicer. The high-quality truffle peeler with adjustable peeling thickness is equipped with a blade made of 420C and a noble handle made of walnut wood. Details: Total length: 22.3 cm Blade length: 5.8 cm Weight: 135 g Blade thickness: 1.0 mm Blade material: 420C Handle material: walnut wood Closure: Fixed

€31.95*
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Item is normally available in about 3-4 weeks.

Senzo Gyuto Hocho, Large
Senzo Gyuto Hocho, Large
A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a handle made of black pakka wood, which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly. The surface structure as a tribute to traditional forging techniques is pressed in by machine. The very large kitchen knife comparable to the European chef's knife. Blade length 250 mm Total length 375 mm Weight 240 g

€219.00*
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Boker Damascus Olive Utility Knife
Boker Damascus Olive Utility Knife
The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 55 gOverall Length: approx. 25.5 cmBlade Length: approx. 15 cmBlade Thickness: approx. 0.25 cmBlade Material: Damascus steelHandle Material: Olivewood

€154.95*
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Item is normally available in about 3-4 weeks.

Itamae Petty Paring
Itamae Petty Paring
The Spyderco Petty is a compact clip point paring knife that is built for long days in the kitchen.This knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters.The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use. Specifications: Overall Length:8.875" Blade Length:4.625" Cutting Edge:4.25" Blade Width:1.125" Blade Thickness:0.07" Blade Material: SUS410 Blade Style:Clip Point Blade Grind:Flat Finish:Satin

€329.00*
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Petty
Petty
A cooking knife with a 5.3’’ blade that is made of “Zen Bokashi” damask. The handle is made of Red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen-Bokashi" damask) HR: 61-62 Blade length: 5.3’’ Handle material: Red sandalwood

€239.00*
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Item is normally available in about 3-4 weeks.

Komachi 2 Series Cheese Knife
Komachi 2 Series Cheese Knife
The Pure Komachi 2 4.5" Cheese Knife prevents cheese from sticking to the blade with its multiple Swiss cheese-like holes in its blade. The knife slices through the cheese without a hitch and helps maintain the structural integrity of each delicious slice.The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage. Specifications Overall Length:9.25" Blade Length:4.75" Cutting Edge:4.50" Blade Thickness:0.05" Blade Material:High Carbon Steel Blade Style:Wharncliffe Blade Grind:Flat Finish:Yellow Edge Type:Plain

€12.99*
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Item is normally available in about 3-4 weeks.

Due Cigni Arne Steak Knife Serrated HPL
Due Cigni Arne Steak Knife Serrated HPL
The kitchen knife series Arne by Jens Ansø skillfully combines Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics and allow long-term fatigue-free working. The full-length knives are made of Sandvik 12C27 and equipped with robust HPL plastic instead of the zircon wood veneer. Details: Overall length: 22,0 cm Blade length: 11,0 cm Weight: 70 g Blade thickness: 2,0 mm Blade material: 12C27 Handle material: HPL

€54.95*
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Due Cigni Arne Utility Knife HPL
Due Cigni Arne Utility Knife HPL
The kitchen knife series Arne by Jens Ansø skillfully combines Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics and allow long-term fatigue-free working. The full-length knives are made of Sandvik 12C27 and equipped with robust HPL plastic instead of the zircon wood veneer. Details: Overall length: 21,0 cm Blade length: 10,0 cm Weight: 70 g Blade thickness: 2,0 mm Blade material: 12C27 Handle material: HPL

€54.95*
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Item is normally available in about 3-4 weeks.

Original Japanese cleaver
Original Japanese cleaver
The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like. The blade is made of stainless steel, the handle is made of wood. Blade length 200 mm Total length 315 mm Weight 325 g

€52.90*
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Due Cigni 1896 Utility Knife POM
Due Cigni 1896 Utility Knife POM
The shapely 1896 series by Due Cigni convinces with its successful ergonomics of the handles, which are available either in walnut wood or in indestructible POM. With X50Cr15MoV also the blade steel leaves nothing to be desired. Details: Overall length: 26,0 cm Blade length: 14,5 cm Weight: 124 g Blade thickness: 3,0 mm Blade material: X50CrMoV15 Handle material: POM

€49.90*
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Slicer (Kitchen Classics)
Slicer (Kitchen Classics)
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 9" Overall Length: 13 7/8" Steel: German 4116 Stainless Cryo Quenched Weight: 3.9 oz Blade Thickness: 2mm Handle: 4 7/8" Long Kray-Ex™ This is an item from the Cold Steel program in 2016.

€27.91*
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Item is normally available in about 3-4 weeks.

Santoku with Hollow Edge
Santoku with Hollow Edge
What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand even if strong pressure is applied to the spine, while executing a rock chop, for instance.The practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. Details: Overall length: 29,5 cm Blade length: 16,5 cm Blade material: X50CrMoV15 Handle material: Kunststoff

€74.90*
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Itamae Funayuki Utility
Itamae Funayuki Utility
The Spyderco Funayuki is a medium sized culinary knife that is built for long days in the kitchen.This knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters.The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use. Specifications Overall Length:11.00" Blade Length:6.25" Cutting Edge:5.875" Blade Width:0.375" Blade Thickness:0.07" Blade Material:SUS410 Blade Style:Clip Point Blade Grind:Flat Finish:Satin

€379.00*
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Chef's Knife Kanetsu Sashimi
Chef's Knife Kanetsu Sashimi
Kanetsu Sashimi. The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a HRC of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers Damascus are forged integral. The so-constructed blade offers maximum cutting efficiency combined with maximum flexibility. The perfect mirror finish, and a handle made of Pakka and cocobolo, which is ergonomically designed with its chestnut shape round out this masterpiece optimally. The surface structure as an homage to the traditional forging techniques is pressed by machine. The traditional fillet knife for the cutting of finest slices of meat and fish. Details: Overall length: approx. 33.5 cm Blade length: approx. 21.5 cm Blade Material: Damascus Steel Handle Material: Pakka and Cocobolo Wood Weight: approx. 120 g

€179.90*
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Chinese Cleaver
Chinese Cleaver
Chinese cleaver. The most important knife in the Chinese cuisine. For cutting vegetables, herbs, salad, fruit, poultry and the like. Blade Material: 420 stainless steel Handle Material: Wenge Wood Blade Length: 175 mm Overall Length: 290 mm Weight: 440 g

€32.95*
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Böker Bread Roll Knife Set
Böker Bread Roll Knife Set
These authentic Solingen knives for connoisseurs and lovers are perfect for use with food, for example cutting bread rolls and spreading butter. The traditionally shaped chromium-vanadium-molybdenum steel blade is ground thin. Then a detailed microsection is applied. Manual honing guarantees perfect sharpness. Quality made in Solingen. This bread roll knife features a stainless steel blade with serrated edge and black plastic handle. It is supplied as six knife set in a decorative gift box. Details: Length: 21 cm Blade length: 10.5 cm Weight: 29 g Blade steel: Chromium-Vanadium-Molybdenum steel Handle material: Plastic

€19.99*
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Steak knife - Olive wood handle 1 pcs
Steak knife - Olive wood handle 1 pcs
Steak knife was created after receiving many requests form hunters and knife-lovers. They asked for a knife which could be used not only as working tool for hunting, but also to be shown to friends as a nice object during after-hunting dinners.The handle is monolithic and is available in Olive wood. It is available in a single piece, in a 4 pieces wood box or in a wood block with 6 pieces. Details: Total length: 210 mm. - 8.27 in. Blade length: 105 mm. - 4.13 in. Blade thickness: 2.2 mm. - 0.09 in. Total weight: 59 gr. - 2.08 oz. Blade steel: W.1.4116 stainless steel Blade finish: Satin finished Handle material: Olive wood Packaging: Cardboard box

€39.00*
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Luna Utility
Luna Utility
The KAI Luna series of kitchen knives offers fantastic performance and style at an affordable price. Each knife in the series features an expertly hardened stainless steel blade to provide outstanding edge retention, strength, and rigidity. This 6" Multi-Utility Knife has a partially serrated blade with a slender, tapered shape and a pointed tip. Its versatile cutting edge tackles a variety of food preparation tasks with ease. Features: Stylish hammered finish assists in releasing food from the blade. Soft grip handle offers a slip-resistant, comfortable grip. Includes a matching plastic sheath for safe storage. Specifications Overall Length:11.375" Blade Length:6.00" Cutting Edge:5.875" Blade Thickness:0.07" Blade Material:Stainless Steel Blade Style:Trailing Point Blade Grind:Flat Finish:Polish Edge Type:Serrated

€19.90*
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Item is normally available in about 3-4 weeks.

Inspire Bread Knife
Inspire Bread Knife
There really is no substitute for a good bread knife. With that in mind, the Inspire bread knife has become a light and easy-to-use tool in the kitchen. Whether your bread is thick and crunchy or delicately tender, this knife is built to cut easily and tear and crumble only minimally. The wide teeth of the bread knife are an important part for gentle cuts on your bread, without sacrificing the cutting force. Even better, the gears are angled, front and back, to ensure an effective cut both while pushing and pulling your cut. If you like to bake or buy whole loaves, this funny bread knife is a must. It also works well with bagels, pastries and even pineapple. With its beautiful styling, top performance and affordable price, the Kai Inspire series has been designed to inspire your kitchen. The unique hammered finish is the first thing that will grab your attention. But as soon as you try, come back to Inspire for its effortless cutting abilities. The high carbon stainless steel blade has been expertly cured to provide excellent edge stability, strength and rigidity. Mirror polishing on the top of the blade and a sanding finish on the bottom add beauty and improve stain and corrosion resistance. The edge is sharpened by hand and processed to a razor-sharp 16 ° edge. Inspire's quality steel has grown slightly better for the much more expensive competitors. For a comfortable and secure grip, the Inspire handles are shaped to fit both larger and smaller hands. A matching storage case is included with every Inspire kitchen utensil. Specifications: Overall Length: 13.5" Blade Length: 8.5" Blade Finish: Hammered Blade Style Drop Point Serrated Handle Material: Black Synthetic Sheath: Black Synthetic

€17.90*
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Fudo - Santoku Hocho small
Fudo - Santoku Hocho small
Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. This small utility knife is adequate for vegetables, meat and fish. The word “Santoku” designates the three virtues. Manufactured by Haller. Details: Blade length: approx. 14 cm Overall length: approx. 26.5 cm Weight: approx. 200 g

€98.00*
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Wakiita Gyuto Chef's Knife
Wakiita Gyuto Chef's Knife
The Spyderco Gyuto is an extra-large clip point chef's knife that is built for long days in the kitchen.This knife is from the Wakiita series within the Murray Carter Collection, characterized by an all black G-10 handle.The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use. Specifications: Overall Length:15.625" Blade Length:10.125" Cutting Edge:9.50" Blade Width:1.875" Blade Thickness:0.90" Blade Material: CTS-BD1N Blade Style:Clip Point Blade Grind:Flat Finish:Satin

€399.00*
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Curved Chinese Cleaver
Curved Chinese Cleaver
The most important knife in the Chinese cuisine. For cutting vegetables, herbs, salad, fruit, poultry. Blade Material: 420 stainless steel Handle Material: Wenge Wood Blade Length: 190 mm Overall Length: 290 mm Weight: 315 g

€24.95*
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Fudo Migoto Gyuto Hocho
Fudo Migoto Gyuto Hocho
Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.The large kitchen knife, comparable to the European chef's knife. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 230mm Total length: 370mm Weight: 370g

€139.90*
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Curved Fillet 12in Blade
Curved Fillet 12in Blade
Make your life easier with the right knife for the job. The 12" Curved Knife is perfect for that really big catch, giving you the cutting power to break your fish and game down to a more manageable size. It has a 1/8" thick, highly corrosion resistant 420J2 steel blade. The handle has a glass-filled nylon handle with Kershaw's exclusive K-Texture rubber overmold for great grip in wet conditions you'll encounter. For easy storage the knife includes a blade protector. Specifications Overall Length:17.75" Blade Length:12.00" Blade Thickness:0.12" Blade Material:420J2 Blade Style:Trailing Point Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.75"

€69.90*
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Luna 4pc Steak Set
Luna 4pc Steak Set
Luna Four Piece Steak Set. 10.75" overall. 5.25" hammered finish serrated carbon steel blade. Black and gray rubberized synthetic handle. Hand washing and drying are recommended. Do not cut frozen food with these knives. Do not use scouring pads, steel, or gritty cleaners.

€48.90*
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Item is normally available in about 3-4 weeks.

Meisterklinge Damast Chef's Knife Small
Meisterklinge Damast Chef's Knife Small
Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damascus provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion. Details: Overall length: 28,0 cm Blade length: 14,5 cm Weight: 122 g Blade material: Damast VG-10 Handle material: Räuchereiche

€119.95*
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Usuba 16.5 cm Magnolia
Usuba 16.5 cm Magnolia
Usuba is a kind of Japanese chef knife style. It is usually used to cut vegetables like radish, carrot, cucumber, burdock root, and so on. This Kanetsune Chef´s Knife features a blade with white steel core and 11 layers of Damascus steel and a handle made of magnolia with black plastic bolsters. Details: Blade Length: approx. 16.5 cm Blade Material: White Steel Handle Material: Traditional D-Shaped Magnolia with black Plastic bolster

€49.00*
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Item is normally available in about 3-4 weeks.

Due Cigni 1896 Chef Knife Large Walnut
Due Cigni 1896 Chef Knife Large Walnut
The shapely 1896 series by Due Cigni convinces with its successful ergonomics of the handles, which are available either in walnut wood or in indestructible POM. With X50Cr15MoV also the blade steel leaves nothing to be desired. Details: Overall length: 38,0 cm Blade length: 25,0 cm Weight: 247 g Blade thickness: 3,0 mm Blade material: X50CrMoV15

€79.95*
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Paring Knife (Kitchen Classics)
Paring Knife (Kitchen Classics)
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 3" Overall Length: 7" Steel: German 4116 Stainless Cryo Quenched Weight: 1.4 oz Blade Thickness: 1.5mm Handle: 4" Long Kray-Ex™ This is an item from the Cold Steel program in 2016. From the experience of recent years with the new Cold Steel products, we know that there may be significant delays for some products before they are first delivered. Therefore, this notice is preserved in this product until we have received this item for the first time.

€12.00*
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Steak Knife (Kitchen Classics)
Steak Knife (Kitchen Classics)
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 8" Overall Length: 8 5/8" Steel: German 4116 Stainless Cryo Quenched Weight: 1.6 oz Blade Thickness: 1.5mm Handle: 4" Long Kray-Ex™ This is an item from the Cold Steel program in 2016. From the experience of recent years with the new Cold Steel products, we know that there may be significant delays for some products before they are first delivered. Therefore, this notice is preserved in this product until we have received this item for the first time.

€12.99*
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Chef´s Knife Sashimi, 33 cm
Chef´s Knife Sashimi, 33 cm
Traditional chef's knife Sashimi. The traditional fillet knife. The model sashimi is traditionally provided with a flat ground on one side and with an angular ground on the other side, which provide much more precise cutting results. The blade is made of stainless steel, grounded on one side. The handle is made of wood. Details: Overall length: approx. 33 cm Blade length: approx. 21.5 cm Blade Material: Stainless Steel Handle Material: Wood

€31.90*
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Santoku Knife
Santoku Knife
Like the chef's knife, the Santoku is an all-purpose, double-beveled knife. It works well on just about anything you need to cut in the kitchen, from fruits and vegetables to meats, poultry and fish. With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Santoku is not only versatile, but can be less intimidating than a long, pointy chef's knife. It's exceptionally handy for cooks with smaller hands or who are working in a smaller kitchen. The Wasabi Santoku excels at push cuts due to its somewhat flatter edge, yet there's enough curve to enable efficient mincing cuts, too. The Wasabi Santoku is part of KAI's Wasabi series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen. Specifications Blade length: 6.5 in. (16.5 cm) Steel: High-carbon stainless steel, graze finished Hand sharpened to 16° cutting angle each side (32° comprehensive) Double-beveled blade Handle: Polypropylene Made in Japan

€64.90*
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Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Fudo Kanpeka Universal Hocho
Fudo Kanpeka Universal Hocho
Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.Versatile use - a universal tool in the kitchen. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 125mm Total length: 230mm Weight: 130g

€69.90*
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Utility Knife
Utility Knife
When a chef's knife is too large and a paring knife too small, the Kershaw 6" Utility Knife is your go-to tool. Perfect for slicing fruits and vegetables, it handles tasks like trimming broccoli and green beans or slicing tomatoes and mushrooms with ease. Lightweight and agile, it's ideal for those "in-between" tasks, making it a valuable addition to your kitchen. Specifications Blade Length: 6.00" Overall Length: 10.60" Blade Material: 1.4116 Stainless Steel Blade Style: Utility Blade Finish: Satin Handle Material: Black Polypropylene Sheath: Slotted Polypropylene Weight: 2.30 oz.

€22.90*
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Chromatics Chef's Knife
Chromatics Chef's Knife
From the Ontario Chromatics Series, this 7.8" Chef's Knife is designed to cut through large or small foods like butter using a forward rocking motion of the knife blade. The Ontario Chromatics Chef's Knife features a plain edge 7.8" Stainless Steel Blade and a bright 5.8". This Chef's Knife will always be easy to spot with it's red molded plastic handle. Overall, the Chromatics Chef's Knife is 13.6" in length.

€59.00*
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Bread Knife, 20cm Blade
Bread Knife, 20cm Blade
Effortlessly slice through bread with the Kershaw 8-inch Bread Knife. Designed for clean cuts with minimal tearing and fewer crumbs, it handles all types of bread with ease. Unlike traditional sawtooth serrations, Kershaw's wide serrations are gentle on your loaf while maintaining exceptional slicing power. The two-way serrations cut efficiently whether you're pushing or pulling the knife. This versatile knife is also perfect for slicing bagels and pastries. Specifications Blade Length: 8.00" Overall Length: 12.75" Blade Steel: 1.4116 Stainless Steel Blade Finish: Satin Handle Material: Black Polypropylene Sheath: Slotted Polypropylene Weight: 2.5 oz.

€26.90*
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Due Cigni Arne Meat Slicer Knife HPL
Due Cigni Arne Meat Slicer Knife HPL
The kitchen knife series Arne by Jens Ansø skillfully combines Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics and allow long-term fatigue-free working. The full-length knives are made of Sandvik 12C27 and equipped with robust HPL plastic instead of the zircon wood veneer. Details: Overall length: 34,0 cm Blade length: 20,0 cm Weight: 240 g Blade thickness: 3,0 mm Blade material: 12C27 Handle material: HPL

€75.95*
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Wasabi Chef's Knife
Wasabi Chef's Knife
You'll reach for your Wasabi Chef's Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef's knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef's knife. The eight-inch blade offers plenty of slicing power and the curved belly enables you to easily make the rocking cuts for which this knife is perfectly designed and justly famous. The Wasabi Chef's Knife is part of KAI's Wasabi series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen. Specifications Blade length: 8 in. (20.3 cm) Steel: High-carbon stainless steel, graze finished Hand sharpened to 16° cutting angle each side (32° comprehensive) Double-beveled blade Handle: Polypropylene Made in Japan

€69.00*
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Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Core Peeling Knife
Core Peeling Knife
What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.The Peeling Knife is particularly handy and has a short blade. The main task, as the name implies, is the paring of fruit and vegetables. It is perfectly suited for cutting along the skin. Details: Overall length: 17,0 cm Blade length: 7,0 cm Blade material: X50CrMoV15

€54.89*
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Chef's Knife "Sashimi"
Chef's Knife "Sashimi"
Traditional chef's knife Sashimi. The blade is made of stainless steel. The handle is made of riveted wood. Details: Overall length: approx. 32.5 cm Blade length: approx. 20 cm Blade Material: Stainless Steel Handle Material: Wood

€44.90*
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Controller 20,3 cm - Salt
Controller 20,3 cm - Salt
Make short work of messy business. The Controller 8" Saltwater Fillet Knife is designed for clean, smooth cuts with a flexible blade that provides just the right amount of give. The intuitive GuideFins™ & tactile HydroTread Grip™ offer ultimate control of the knife, even in slippery conditions. Engineered to meet the needs of the saltwater fisherman, SALT Rx™ offers superior protection against corrosion, wear, and tough environments. DETAILS: Blade Length: 8 in. [20 cm] Overall Length: 13.8 in. [35 cm] Weight: 3.8 oz [108 g] Salt Rx™: optimized to withstand harsh saltwater environments w/ added corrosion resistance. Blade: 9Cr18MoV Handle: Glass-reinforced polypropylene Fine edge, flexible blade Mirror polish + corrosion resistant blade HydroTread Grip™ Finger choil Lanyard hole Sheath system w/ built in sharpener, pocket clip, belt loop, & vents

€49.01*
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8" Filet Knife (Commercial Series)
8" Filet Knife (Commercial Series)
For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Details: Weight 4 oz. Thickness 2mm Blade Length 8” Handle 5 1/4" Long Kray-Ex™ Steel/Material German 4116 Stainless Cryo Quenched Overall 13 1/4" Additional Feature Secure-Ex™ Sheath This is an item from the Cold Steel program in 2017.

€44.90*
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Murray Carter Minarai Nakiri
Murray Carter Minarai Nakiri
Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years of sharpening. Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Specifications Blade Length: 7.26" (184 mm) Edge Length: 6.62" (168 mm) Handle Length: 4.87" (124 mm) Overall Length: 12.13" (308 mm) Blade Steel: CTS-BD1N Stainless Steel Blade Thickness: 0.074" (1.9 mm) Blade Style: Nakiri Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Weight: 4.4 oz. (125 g)

€259.00*
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Senzo Small Santoku
Senzo Small Santoku
A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged. Blade length 150 mm Overall length 260 mm Weight 95 g

€129.90*
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Pure Komachi 2 Nine Piece Set
Pure Komachi 2 Nine Piece Set
Brighten up your kitchen with the Pure Komachi 2 9-Piece Block Set. You get eight of our most-wanted pieces of kitchen cutlery plus an acrylic block to show them off. Their colors shine through the clear, acrylic block so you'll be able to enjoy your cutlery collection—even when you're not cooking. Plenty of air circulation in the open-design block helps guard against bacteria growth, too. Your collection not only looks good, but helps you maintain a healthy kitchen as well. Specifications: Steel: 3CR13MoV stainless steel Handle: Molded Resin Set Includes: 3.50" Paring Knife 6.00" Multi-Utility Knife 8.00" Chef's Knife 8.00" Bread Knife 4.00" Tomato Knife 6.00" Bagel/Sandwich Knife 6.50" Hollow-Ground Santoku 4.00" Citrus Knife 8-Slot Acrylic Block

€179.00*
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Kanetsu Gyuto
Kanetsu Gyuto
A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. It is protected on both sides by a layer of nickel and silver, in addition 15 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a grip made of Pakka and Cocobolo wood, which lies ergonomically in the hand thanks to its chestnut shape, round off this masterpiece perfectly The large kitchen knife, comparable to the European chef knife. Blade length 220 mm Overall length 340 mm Weight 165 g

€179.00*
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Luna Citrus Knife
Luna Citrus Knife
The Kai Citrus Knife offers a high carbon steel blade for all of your kitchen cutlery needs. Features: 9.25" overall with a 4" blade made from high performance carbon steel. Synthetic soft grip handle for ergonomic use. Blades come in a hammered finish with a fully serrated edge. Specifications Overall Length:10.75" Blade Length:5.25" Blade Style:Standard Blade Material:High Carbon Steel Finish:Satin Edge Type:Fully Serrated Handle Length:5.50" Handle Material:Polymer Color:Black

€14.90*
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Meisterklinge Damast Set Style
Meisterklinge Damast Set Style
The Boker Knife Block Style made of smoked oak is equipped with four knives of the series Boker Meisterklinge Damast: office knife, small chef's knife, bread knife and chef's knife and convinces with the high-quality material mix of natural solid wood and brushed stainless steel. The price advantage compared to a single order is 10%. Details: Blade material: VG-10 Handle material: Räuchereiche

€645.00*
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Fudo Kanpeka Petty Hocho
Fudo Kanpeka Petty Hocho
Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.The word petty can be translated as "small" and "pointed".Due to its slim shape, this knife is ideal for peeling fruit and vegetables.< Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 90 mm Total length: 190mm Weight: 115g

€59.90*
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item is available on 04.10.2025 . preorder now

Due Cigni Arne Santoku HPL
Due Cigni Arne Santoku HPL
The kitchen knife series Arne by Jens Ansø skillfully combines Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics and allow long-term fatigue-free working. The full-length knives are made of Sandvik 12C27 and equipped with robust HPL plastic instead of the zircon wood veneer. Details: Overall length: 33,0 cm Blade length: 19,0 cm Weight: 260 g Blade thickness: 3,0 mm Blade material: 12C27 Handle material: HPL

€82.95*
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Folding Steak Knife
Folding Steak Knife
Whether you're tired of dull restaurant cutlery, or just need a classy new EDC, the KAI Personal Steak Knife is your solution. This lightweight folding steak knife features a razor-sharp stainless steel blade with a satin finish and a tang opener. A stainless steel liner lock ensures the blade stays securely open during use. The durable thermoplastic handle is fashioned with a decorative inlaid crest as a nod to traditional Japanese family emblems. Comes with a black leather sheath for discreet carry and storage. Specifications Overall Length:7.50" Blade Length:3.25" Blade Thickness:0.07" Blade Material:420J2 Blade Style:Clip Point Blade Grind:Hollow Finish:Satin Edge Type:Plain Handle Length:4.25"

€75.90*
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Stiff Boning Knife (Commercial Series)
Stiff Boning Knife (Commercial Series)
For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Weight 4.4 oz. Thickness 3mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel / Material German 4116 Stainless Cryo Quenched Overall 11 1/4" Additional Feature Separate Secure-Ex™ Sheath Available This is an item from the Cold Steel program in 2019.

€24.99*
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F2z - Professional Butchers Knife
F2z - Professional Butchers Knife
This knife has a broad range of use. The short, fairly slender blade works well for filleting, cutting and cleaning fish. The short blade makes the knife a favourite in the kitchen. It cuts anything quickly and precisely. Blade steel: Lam. VG10 Hardness (HRC): 59 Scabbard: Zytel Weight (knife): 90 grams Handle material: Thermorun Blade length: 11 cm Blade thickness: 2.5 mm Total length: 22.3 cm Coating: satin finish

€159.00*
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Chefs Knife Gray
Chefs Knife Gray
With synthetic sheath and grey handle. Technical details: Weight: 5.6 oz. Material: Stainless steel Blade length: 6’’

€18.90*
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Fudo - Ko Hocho
Fudo - Ko Hocho
Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. A handy utility knife made by Haller. The smallest knife in the Fudo-series. Details: Blade length: approx. 9.5 cm Overall length: approx. 21 cm Weight: approx. 75 g

€64.00*
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Core Cheese Knife
Core Cheese Knife
What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look. Details: Overall length: 28,0 cm Blade length: 15,8 cm Blade material: X50CrMoV15

€99.00*
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Counter Puppy, Blue, Serrated Edge
Counter Puppy, Blue, Serrated Edge
Counter Puppies are an exciting concept in kitchen cutlery. Their injection-molded high impact plastic handles are shaped like the stylized body and legs of a puppy. This novel design allows them to stand upright on a counter or tabletop, keeping them clean and handy while creating a truly distinctive table setting presentation. Counter Puppy blades are crafted from corrosion-resistant 7Cr17 stainless steel and full-flat ground for outstanding edge geometry. They are available with a choice of a blue or purple handle and either a PlainEdge or fully serrated SpyderEdge cutting edge. Man’s best friend just got even better. Specifications Blade Length: 3.46" Handle Length: 3.49 Overall Length: 6.95 Blade Material: 7Cr17 Blade Thickness: 0.083 Blade Style: Drop Point Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Blue Plastic Weight: 1.1 oz.

€39.00*
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Due Cigni Hakucho Chef's Knife I
Due Cigni Hakucho Chef's Knife I
The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 30,0 cm Blade length: 17,5 cm Weight: 135 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€62.95*
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Camping cutlery, red
Camping cutlery, red
All cutlery items are made of stainless steel. By moving the handles, the cutlery can be broken down into two parts. One part consists of knife and spoon and the second part is the fork. A nylon case is included. Blade length 70 mm Length closed 90 mm Length opened approx. 160 mm

€45.90*
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SILVER TALON SPECIAL BOX
SILVER TALON SPECIAL BOX
Silver Talon was designed to celebrate the famous Fiorentina steak. This knife, made completely of steel, does not allow traces of organic material to stick. The special hook shape is designed so that it is not the blade that touches the plate, but rather the tip. Silver Talon, if used correctly, will maintain its original form for a very long time. Dedicated to those who love having precision instruments at their table. Available individually in a cardboard box (SILVER TALON) or in a black case of six (SILVER TALON SPECIAL BOX). TECHNICAL SHEET Weight g.: 85 weight oz.: 3 Blade Length (mm): 86 Blade Length (in): 3.39 Total Length (mm): 193 Total Length (in): 7,6 Blade Thickness (mm): 2,5 Blade Thickness (in): 0,10 Blade Finishing: SATIN Main Grind: FLAT Handle Material: BöHLER N690 STEEL (58HRC)

€649.00*
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Santoku
Santoku
16,5 cm satin finish blade. Blade features Takefu-Shiro-2 high carbon steel core, sandwiched between SUS410 stainless steel. Red plywood handle. Details: 29 cm overall

€55.01*
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Meisterklinge Damast Office Knife
Meisterklinge Damast Office Knife
Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damascus provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion. Details: Overall length: 19,7 cm Blade length: 9,0 cm Weight: 51 g Blade material: Damast VG-10 Handle material: Räuchereiche

€79.94*
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Professional Chefs 6in
Professional Chefs 6in
10.75" overall. 6" hammered finish AUS-6M stainless blade. Black POM handle. Full tang. Full tang.

€49.90*
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Meisterklinge Damast Chef's Knife Large
Meisterklinge Damast Chef's Knife Large
Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damascus provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion. Details: Overall length: 34,2 cm Blade length: 19,8 cm Weight: 177 g Blade material: Damast VG-10 Handle material: Räuchereiche

€149.95*
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Senzo Santoku
Senzo Santoku
A Japanese kitchen knife manufactured in a traditional manner.The blade is made of 33 layers of stainless damask steel. The core layer is made of VG10 steel and has an HRC of 60-61. On both sides it is protected by a layer of nickel and silver. Additionally, 15 layers of damask steel are used. This blade structure allows for the best edge retention while also providing maximum flexibility. The black handle is made of Pakka and lies ergonomically in your hand thanks to the chestnut shape. Together with the perfect mirror finish it complements this master piece. The surface texture is mechanically pressed in as a tribute to traditional forging techniques. The universal kitchen knife for vegetables, meat and fish. Blade length 6.9’’ Total length 11.8’’ Weight 7.1 oz.

€169.90*
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Wakiita Nakiri
Wakiita Nakiri
The Spyderco Nakiri is a cleaver style kitchen knife that is built for long days in the kitchen.This cleaver knife is from the Wakiita series within the Murray Carter Collection, characterized by an all black G-10 handle.The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use. Specifications Overall Length:12.25" Blade Length:7.25" Cutting Edge:6.625" Blade Width:2.00" Blade Thickness:0.08" Blade Material:SUS410 Blade Style:Cleaver Blade Grind:Flat Finish:Satin

€379.00*
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Kondoru Kitchen Knife Santoku
Kondoru Kitchen Knife Santoku
The multi-use Japanese style Kondoru Kitchen Knives are ideal for bushcraft enthusiasts who like to cook in the outdoors surrounded by beautiful landscapes, preparing fine slices of vegetables and the best cuts of meat and fish. Available in a number of different configurations, each has a 1095 high carbon steel blade and hickory and walnut wood handle with handcrafted welted leather sheath. Specifications • Blade Length: 6.55" (166.3 mm) • Handle Length: 5.09" (129.1 mm) • Overall Length: 11.64" (295.4 mm) • Blade Material: 1095 High Carbon Steel • Blade Thickness: 0.12" (3.0 mm) • Blade Style: Santoku • Blade Grind: Full-Flat • Handle Material: Walnut and Hickory Wood • Sheath Material: Handcrafted Welted Leather • Weight: 8.8 oz. (250 g)

€99.00*
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Murray Carter Minarai Petty
Murray Carter Minarai Petty
From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks.Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Specifications Blade Length: 4.64" (118 mm) Edge Length: 4.14" (105 mm) Handle Length: 4.23" (102 mm) Overall Length: 8.87" (220 mm) Blade Steel: CTS-BD1N Stainless Steel Blade Thickness: 0.068" (1.7 mm) Blade Style: Paring Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Weight: 1.8 oz. (51 g)

€129.00*
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Clearwater II Fillet
Clearwater II Fillet
The Kershaw 7" Fillet knife is made of Japanese 420J2 stainless steel. The highly corrosion resistant and pliable blade is ideal when slicing through the body of a fish. The handle features black co-polymer injection-molding with orange accents which makes it durable and is contoured for comfort and grip. The design of the handle has a central contour and hand protectors. Comes with hard ABS sheath (black). Specifications Overall Length:12.25" Blade Length:7.00" Blade Thickness:0.07" Blade Material:420J2 Blade Style:Fillet Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:4.90"

€22.90*
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XXX Dicer
XXX Dicer
TOPS is dabbling more and more in the kitchen. Aside from the regular Dicer line, the XXX Dicer is a bit of a standalone piece for the kitchen. It’s made from different steel than the rest of the Dicers, and its use is a bit of an enigma. Imagine combining a spatula with a cleaver and a chef’s knife.It’s a wide blade, almost 4” at its widest point, with a whole lot of belly. The handle has similar contouring to the Dicer 8 Chef’s knife, but it is pushed forward into the blade and designed specifically to provide a comfortable pinch grip when using it. Whether you’re cutting meat for tacos, veggies for a salad, smashing garlic, or any other myriad of uses, cut down on food prep time and dirty dishes by using the flat like a spatula. It’s a versatile kitchen tool you’ll find yourself using on a routine basis. Specifications Blade Length: 7.00" Overall Length: 8.88" Blade Material: 440C Stainless Steel Blade Thickness: 0.13" Blade Hardness: 58-60 HRC Blade Finish: Tumbled Handle Material: Red/Black G10 Handle Thickness: 0.9" Sheath Material: Kydex Weight: 13.6 oz. Weight with Sheath: 16.2 oz. Designer: Leo Espinoza

€349.00*
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Nakiri
Nakiri
The Nakiri is the vegetable knife in the Japanese kitchen. The 6.5’’ blade is made of Zen Bokashi damask. The handle is made of red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen-Bokashi" damask) HR: 61-62 Blade length: 6.5‘‘ Handle material: Red sandalwood

€269.01*
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Senzo Petty Knife
Senzo Petty Knife
This cooking knife was manufactured using traditional methods. The blade is made of 33 layers of stainless damask steel. The core layer is made of VG10 steel and has a HR of 60-61. On both sides it is protected by a layer made of nickel and silver. Additionally, it has 15 layers of damask steel on each side. This means that the blade has the best edge holding ability and offers a lot of flexibility. This masterpiece has a high gloss polish and a black handle made of multiplex. Thanks to the chestnut form it lays ergonomically in your hands. The texture is a tribute to the traditional forging techniques and is pressed in mechanically. A small universal knife. Blade length: 6‘‘ Total length: 10‘‘ Weight: 3.4 oz

€129.90*
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Kondoru Kitchen Knife Gyuto
Kondoru Kitchen Knife Gyuto
The multi-use Japanese style Kondoru Kitchen Knives are ideal for bushcraft enthusiasts who like to cook in the outdoors surrounded by beautiful landscapes, preparing fine slices of vegetables and the best cuts of meat and fish. Available in a number of different configurations, each has a 1095 high carbon steel blade and hickory and walnut wood handle with handcrafted welted leather sheath. Specifications • Blade Length: 7.83" (198.7 mm) • Handle Length: 5.09" (128.7 mm) • Overall Length: 12.92" (307.4 mm) • Blade Material: 1095 High Carbon Steel • Blade Thickness: 0.12" (3.0 mm) • Blade Style: Gyuto • Blade Grind: Full-Flat • Handle Material: Walnut and Hickory Wood • Sheath Material: Handcrafted Welted Leather • Weight: 8.5 oz. (240 g)

€99.00*
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Damascus Olive Set
Damascus Olive Set
Boker knife block olive with seven knives from the boker damascus black series.Set included: vegetable knife, Utility knife, Santoku knife, Chef's knife, bread knife, large bread knife, large utility knife.

€1,229.00*
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Large Chinese Cleaver
Large Chinese Cleaver
Chinese cleaver. The most important knife in the Chinese cuisine. For cutting vegetables, herbs, salad, fruit, poultry and the like. The blade is made of stainless steel, the handle is made of wood. Details: Overall length: approx. 28 cm Blade length: approx. 18 cm Blade thickness: approx. 4 mm Material: Stainless steel Handle Material: Wood Weight: approx. 650 g

€43.90*
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Luna Bread Knife
Luna Bread Knife
The KAI Luna series of kitchen knives offers fantastic performance and style at an affordable price. Each knife in the series features an expertly hardened stainless steel blade to provide outstanding edge retention, strength, and rigidity. This 8.5" Bread Knife is lightweight and easy to use. Wide, angled serrations ensure you're getting the best cut possible on both the push and pull of the cut. Features: Stylish hammered finish assists in releasing food from the blade. Soft grip handle offers a slip-resistant, comfortable grip Includes a matching plastic sheath for safe storage. Specifications Overall Length:14.00" Blade Length:8.50" Blade Thickness:0.07" Blade Material:Stainless Steel Blade Style:Sheepsfoot Blade Grind:Flat Finish:Polish Edge Type:Fully Serrated Handle Length:5.50"

€25.90*
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Cold Steel Messerblock Kitchen Classics Set
Cold Steel Messerblock Kitchen Classics Set
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Includes: Wood Block Stand Six Steak Knives 1 of Each: Boning Knife Bread Knife Chef’s Knife Paring Knife Slicer Utility Knife This is an item from the Cold Steel program in 2016. From the experience of recent years with the new Cold Steel products, we know that there may be significant delays for some products before they are first delivered. Therefore, this notice is preserved in this product until we have received this item for the first time.

€259.01*
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Sheath for Petty 120mm
Sheath for Petty 120mm
Chef knife sheath made of black magnolia wood. Protects your Kanetsune kitchen knives from scratches and contamination. This sheath fits to Kanetsune Model: KC-105 Details: Material: black magnolia

€21.80*
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Utility Knife (Kitchen Classics)
Utility Knife (Kitchen Classics)
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 6" Overall Length: 10 7/8" Steel: German 4116 Stainless Cryo Quenched Weight: 2.8 oz Blade Thickness: 1.5mm Handle: 4 7/8" Long Kray-Ex™

€21.99*
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Luna 6 Piece Kitchen Set
Luna 6 Piece Kitchen Set
Hammered finish high carbon stainless blade. Synthetic handle. Storage block. Storage block. Mirror polish finish blade. 13.5" overall Chef's with 8" blade, 11.25" overall utility with 6" blade, 9.25" overall citrus with 4" serrated blade, 8.75" overall paring with 3.5" blade. Black and gray soft grip handles. Hand washing and drying recommended. Black synthetic sheath.

€169.00*
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Boker Damascus Olive Santoku
Boker Damascus Olive Santoku
The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 140 gOverall Length: approx. 25.2 cmBlade Length: approx. 17.2 cmBlade Thickness: approx. 0.3 cmBlade Material: Damascus steelHandle Material: Olivewood

€219.00*
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Fudo Gendai Universal Hocho
Fudo Gendai Universal Hocho
The blade’s core is made of VG10, one of the best knife steels currently on the market. It is very corrosion resistant, very hard with an HRC of 60 and has a long-lasting edge retention. The core is protected by 33 layers of damask steel on each side. This makes 67 layers in total. The handle is made of elegant ebony wood, jaws and pommel are made of stainless steel. Ebony wood is one of the most valuable types of wood. It is very robust which makes it impervious to external influences. Due to the traditional chestnut form of the handle, it offers a secure and ergonomical grip. Very versatile – a universal helper in the kitchen. Blade length 5.1’’ Total length 9.4’’ Weight 3.4 oz.

€79.01*
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Dicer 10 Slicer
Dicer 10 Slicer
Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.The Dicer 10 is the Slicer/Carving knife that will make easy work of most meat cutting and anything else that requires a longer, narrower blade. Details: Knife Type Fixed Blade Overall Length 15.25" Blade Length 10.00" Cutting Edge 10.00" Blade Thickness 0.090" Blade Steel CPM S35Vn RC 58-60 Blade Finish Tumble Finish Handle Material Blue/Black G10 Knife Weight 9.4oz Weight w/ Sheath 11.9oz Sheath Included Yes Sheath Material Black Kydex Designer Leo Espinoza

€299.00*
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Due Cigni 1896 Utility Knife Walnut
Due Cigni 1896 Utility Knife Walnut
The shapely 1896 series by Due Cigni convinces with its successful ergonomics of the handles, which are available either in walnut wood or in indestructible POM. With X50Cr15MoV also the blade steel leaves nothing to be desired. Details: Overall length: 26,0 cm Blade length: 14,0 cm Weight: 110 g Blade thickness: 3,0 mm Blade material: X50CrMoV15

€59.95*
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Senzo Gyuto Hocho
Senzo Gyuto Hocho
A Japanese kitchen knife manufactured in a traditional manner.The blade is made of 33 layers of stainless damask steel. The core layer is made of VG10 steel and has an HRC of 60-61. On both sides it is protected by a layer of nickel and silver. Additionally, 15 layers of damask steel are used. This blade structure allows for the best edge retention while also providing maximum flexibility. The black handle is made of Pakka and lies ergonomically in your hand thanks to the chestnut shape. Together with the perfect mirror finish it complements this master piece.The surface texture is mechanically pressed in as a tribute to traditional forging techniques. The big kitchen knife, like the European chef’s knife. Blade length 8.3’’ Total length 13.2’’ Weight 7.4 oz.

€189.90*
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Big Country Skinner (Commercial Series)
Big Country Skinner (Commercial Series)
For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Details: Weight 5.8 oz. Thickness 2mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel/Material German 4116 Stainless Cryo Quenched Overall 13 1/4" This is an item from the Cold Steel program in 2017.

€44.90*
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Fudo Kanpeka Gyuto Hocho
Fudo Kanpeka Gyuto Hocho
Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.The carving knife when a particularly long blade is required. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 200mm Total length: 310mm Weight: 240g

€139.90*
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Due Cigni Arne Steak Knife HPL
Due Cigni Arne Steak Knife HPL
The kitchen knife series Arne by Jens Ansø skillfully combines Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics and allow long-term fatigue-free working. The full-length knives are made of Sandvik 12C27 and equipped with robust HPL plastic instead of the zircon wood veneer. Details: Overall length: 22,0 cm Blade length: 11,0 cm Weight: 70 g Blade thickness: 2,0 mm Blade material: 12C27 Handle material: HPL

€54.95*
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Filleting knife
Filleting knife
The blade of this filleting knife is extremely lean and flexible. It’s made of 420 stainless steel and has a black coating. The handle scales are made of plastic with non-slip rubber inlays. Plastic sheath included. Blade length 210 mm Total length 340 mm

€15.90*
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Ceviche Fillet Knife, 18 cm
Ceviche Fillet Knife, 18 cm
When you've just caught your next meal, you demand a fillet knife that expertly handles that precious catch. The Ceviche™ is the no-fuss, task-specific blade you need on deck to handle the cleaning of everything from pan fish to trophy-sized Walleye. It has a micro-textured grip for when things get wet and Salt Rx™ on the blade for added corrosion resistance. The vented plastic sheath is easy to clean and provides protection when you're on the go. Details: Textured grip 5Cr stainless steel blade Salt Rx™ for added corrosion resistance Vented Sheath Lanyard hole Overall length: 12.43" Blade length: 7.14" Overall weight: 3.1 oz.

€39.00*
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Counter Puppy Purple Plain Edge
Counter Puppy Purple Plain Edge
Counter Puppies are an exciting concept in kitchen cutlery. Their injection-molded high impact plastic handles are shaped like the stylized body and legs of a puppy. This novel design allows them to stand upright on a counter or tabletop, keeping them clean and handy while creating a truly distinctive table setting presentation. Counter Puppy blades are crafted from corrosion-resistant 7Cr17 stainless steel and full-flat ground for outstanding edge geometry. They are available with a choice of a blue or purple handle and either a PlainEdge or fully serrated SpyderEdge cutting edge. Man’s best friend just got even better. Specifications Blade Length: 3.46" Handle Length: 3.49 Overall Length: 6.95 Blade Material: 7Cr17 Blade Thickness: 0.083 Blade Style: Drop Point Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Purple Plastic

€39.00*
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Deba Knife
Deba Knife
A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The KAI Wasabi Deba is a medium-sized deba with the traditional single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. If you enjoy fish, taking the time to learn traditional Japanese deba techniques is well worth the time.The deba is not intended to be used to chop through larger, heavier bones. The Wasabi Deba is part of KAI's Wasabi series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen. Specifications Blade length: 6 in. (15.2 cm) Steel: High-carbon stainless steel, graze finished Hand sharpened to 16° cutting angle Single-beveled blade Handle: Polypropylene Made in Japan

€79.90*
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Chinese Cleaver
Chinese Cleaver
Chinese cleaver. The most important knife in the Chinese cuisine. For cutting vegetables, herbs, salad, fruit, poultry and the like. Blade Material: 420 stainless steel Handle Material: Wenge Wood Blade Length: 180 mm Overall Length: 305 mm Weight: 390 g

€32.95*
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Due Cigni 1896 Meat Slicer Knife POM
Due Cigni 1896 Meat Slicer Knife POM
The shapely 1896 series by Due Cigni convinces with its successful ergonomics of the handles, which are available either in walnut wood or in indestructible POM. With X50Cr15MoV also the blade steel leaves nothing to be desired. Details: Overall length: 32,0 cm Blade length: 20,0 cm Weight: 152 g Blade thickness: 3,0 mm Blade material: X50CrMoV15 Handle material: POM

€46.95*
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Tim Wells Slock Master Commercial Series Scalper
Tim Wells Slock Master Commercial Series Scalper
Cold Steel's series of kitchen knives, the Commercial Series, will race through just about any task you can imagine. These blades are cryo quenched and then precision flat ground for maximum cutting power. All models in the series come with a razor-sharp edge that lasts and lasts. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they are made from Kray-Ex for maximum strength without adding unnecessary weight. Specifications: Blade Length: 6.50" Blade Thickness: 3.0 mm Overall Length: 11.75" Steel: 4116 Stainless Steel Weight: 5.6 oz. Handle: 5.25" Long. Red Kray-Ex Sheath: Secure-Ex This is an item from the Cold Steel program in 2021.

€49.90*
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Fudo Migoto Nakiri Hocho
Fudo Migoto Nakiri Hocho
Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.The classic paring knife. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 175mm Total length: 320mm Weight: 300g

€139.90*
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Senzo Universal Knife
Senzo Universal Knife
A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a handle made of black pakka wood, which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly. The surface structure as a tribute to traditional forging techniques is pressed in by machine. Versatile use - a universal helper in the kitchen. Blade length 130 mm Total length 235 mm Weight 75 g

€119.90*
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Fudo Gendai Gyuto Hocho
Fudo Gendai Gyuto Hocho
High quality for professional and hobby chefs with blades made of 67 layers of stainless damask steel.The blade has a core made of VG10, one of the best knife steels currently on the market. This one is very corrosion resistant, very hard with an HRC of 60° and it can hold its exceptional sharpness for a very long time. The core is protected by 33 layers of damask on each side. This makes 67 layers. The handle is made of elegant ebony, bolsters and pommel are made of stainless steel. Ebony is one of the most valuable types of wood. It is very robust which makes it impervious to environmental influences. The traditional chestnut form of the handle guarantees a secure and ergonomical grip. It’s the meat knife if you need a bigger blade. Blade length 7.9’’ Total length 13’’ Weight 11.5 oz.

€299.00*
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Mosaic Kitchen Set 5Pc
Mosaic Kitchen Set 5Pc
The term damascus or damascus steel refers to a material made from one or more types of steel, which, when polished or etched, shows a clear structure consisting of several alternating layers of different starting material. Today, the term damascus steel refers above all to welded composite steel, which has been produced in Europe for more than 2000 years. This steel is again popular because of its decorative pattern. Damascus steel blade. Brown wood handle. Full tang. Includes: Chef's knife with 31.75cm blade Utility with 28.57cm blade Santoku with 27.94cm blade Fillet with 31.11cm blade Cleaver with 28.57cm blade Knife storage roll

€199.00*
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Flexible Boning Knife (Commercial Series)
Flexible Boning Knife (Commercial Series)
For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Details: Weight 3.7 Thickness 1.75mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel/Material German 4116 Stainless Cryo Quenched Overall 11 1/4" This is an item from the Cold Steel program in 2017.

€34.90*
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Utility Knife
Utility Knife
For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Wasabi Utility Knife. You'll like the clean and contemporary looks as well as the razor-like performance of this conveniently sized knife. The Wasabi Utility Knife is handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it's easy to work with it in tighter places where larger knives wouldn't offer the right amount of precision and control. The Wasabi Utility Knife is part of KAI's Wasabi series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen. Specifications Blade length: 6 in. (15.2 cm) Steel: High-carbon stainless steel, graze finished Hand sharpened to 16° cutting angle each side (32° comprehensive) Double-beveled blade Handle: Polypropylene Made in Japan

€59.90*
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Chinese Cleaver
Chinese Cleaver
Chinese cleaver. The most important knife in the Chinese cuisine. For cutting vegetables, herbs, salad, fruit, poultry and the like. The blade is made of stainless steel, the handle is made of wood. Details: Overall length: approx. 26 cm Blade length: approx. 17.5 cm Material: Stainless steel Handle Material: Wood Weight: approx. 360 g

€31.90*
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Boker Damascus Olive large Kitchen Knife
Boker Damascus Olive large Kitchen Knife
The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 130 gOverall Length: approx. 36 cmBlade Length: approx. 23.5 cmBlade Thickness: approx. 0.3 cmBlade Material: Damascus steelHandle Material: Olivewood

€219.00*
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Bread Knife
Bread Knife
9" (22.86cm) serrated blade. Black polypropylene handle. Dishwasher safe. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation.

€68.90*
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Luna Santoku
Luna Santoku
The KAI Luna series of kitchen knives offers fantastic performance and style at an affordable price. Each knife in the series features an expertly hardened stainless steel blade to provide outstanding edge retention, strength, and rigidity. This 7" Santoku Knife is capable of most chef's knife tasks, but has a shorter length and higher maneuverability overall. Features: Stylish hammered finish assists in releasing food from the blade. Soft grip handle offers a slip-resistant, comfortable grip Includes a matching plastic sheath for safe storage. Specifications Overall Length:12.00" Blade Length:7.00" Blade Thickness:0.07" Blade Material:Stainless Steel Blade Style:Sheepsfoot Blade Grind:Flat Finish:Polish Edge Type:Plain Handle Length:5.00"

€25.90*
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Camping cutlery, blue
Camping cutlery, blue
All cutlery items are made of stainless steel. By moving the handles, the cutlery can be broken down into two parts. One part consists of knife and spoon and the second part is the fork. A nylon case is included. Blade length 70 mm Length closed 90 mm Length opened approx. 160 mm

€45.90*
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Santoku, Black
Santoku, Black
The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for most kitchen tasks. This one is not only razor sharp, it also features hollow-ground indentations on the blade that help food release more easily, which is especially handy for any slicing or chopping task. The sophisticated black color adds a touch of class to any kitchen.Like all Pure Komachi 2 knives, the Hollow-Ground Santoku offers brilliant performance. The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage. Specifications Overall Length:11.00" Blade Length:7.00" Cutting Edge:6.50" Blade Thickness:0.06" Blade Material:High Carbon Steel Blade Style:Sheepsfoot Blade Grind:Flat Finish:Black Edge Type:Plain

€14.89*
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Murray Carter Minarai Gyuto
Murray Carter Minarai Gyuto
Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Specifications Blade Length: 10.13" (257 mm) Edge Length: 9.43" (240 mm) Handle Length: 5.27" (134 mm) Overall Length: 15.40" (391 mm) Blade Steel: CTS-BD1N Stainless Steel Blade Thickness: 0.094" (2.4 mm) Blade Style: Chef Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Weight: 5.1 oz. (145 g)

€299.00*
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Steak knife - Olive wood handle 4 pcs
Steak knife - Olive wood handle 4 pcs
Steak knife was created after receiving many requests form hunters and knife-lovers. They asked for a knife which could be used not only as working tool for hunting, but also to be shown to friends as a nice object during after-hunting dinners.The handle is monolithic and is available in Olive wood. It is available in a single piece, in a 4 pieces wood box or in a wood block with 6 pieces. Details: Total length: 210 mm. - 8.27 in. Blade length: 105 mm. - 4.13 in. Blade thickness: 2.2 mm. - 0.09 in. Total weight: 764 gr. - 26.95 oz. Blade steel: W.1.4116 stainless steel Blade finish: Satin finished Handle material: Olive wood Packaging: Wooden box

€189.00*
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Shefu Kitchen Gyuto Knife
Shefu Kitchen Gyuto Knife
The Shefu Kitchen Gyuto Knife is the successor to Condor's Kondoru kitchen knives, which are ideal for bushcraft enthusiasts who enjoy cooking in the great outdoors. Thanks to its 440C blade, this multi-purpose knife is ideal for cutting vegetables with precision and for expertly preparing the finest cuts of meat and fish. The handle made of blue epoxy resin and hickory wood is a visual delight. Supplied with a high-quality leather sheath. Details: Overall length: 32,8 cm Blade length: 19,9 cm Weight: 280 g Blade thickness: 3,0 mm Blade material: 1095 Handle material: Hickoryholz

€184.90*
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Silver Talon
Silver Talon
Silver Talon was designed to celebrate the famous Fiorentina steak. This knife, made completely of steel, does not allow traces of organic material to stick. The special hook shape is designed so that it is not the blade that touches the plate, but rather the tip. Silver Talon, if used correctly, will maintain its original form for a very long time. Dedicated to those who love having precision instruments at their table. Available individually in a cardboard box (SILVER TALON) or in a black case of six (SILVER TALON SPECIAL BOX). TECHNICAL SHEET Weight g.: 85 weight oz.: 3 Blade Length (mm): 86 Blade Length (in): 3.39 Total Length (mm): 193 Total Length (in): 7,6 Blade Thickness (mm): 2,5 Blade Thickness (in): 0,10 Blade Finishing: SATIN Main Grind: FLAT Handle Material: BöHLER N690 STEEL (58HRC)

€124.90*
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Core Professional Peeling Knife
Core Professional Peeling Knife
What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand even if strong pressure is applied to the spine, while executing a rock chop, for instance.The practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.The Peeling or Paring Knife is particularly handy and has a short blade. All smaller works in the kitchen are carried out with this Knife. The main task, as the name implies, is the paring of fruit and vegetables. It is perfectly suited for cutting along the skin. Details: Overall length: 18,2 cm Blade length: 7,0 cm Blade material: X50CrMoV15

€39.90*
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Dicer 7 Bread Knife
Dicer 7 Bread Knife
Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.The Bread knife is one of the most underused in a kitchen. The fully-serrated, straight edge can do way more than just cut bread, especially if the serrations are kept sharp. Details: Knife Type Fixed Blade Overall Length 12.88" Blade Length 7.63" Cutting Edge 7.50" Blade Thickness 0.090" Blade Steel CPM S35Vn RC 58-60 Blade Finish Tumble Finish Handle Material Blue/Black G10 Knife Weight 8.2oz Weight w/ Sheath 10.1oz Sheath Included Yes Sheath Material Black Kydex Designer Leo Espinoza

€299.00*
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Chef's Knife "Deba"
Chef's Knife "Deba"
Traditional chef's knife Deba. The traditional meat knife. The medel Deba features the traditional flat ground on the one side and an angular ground omn the other side, which provides an more precise cut. The blade is made of stainless steel, sharpened on one side. The handle is made of wood. Details: Overall length: approx. 30 cm Blade length: approx. 17 cm Blade Material: Stainless Steel Handle Material: Wood

€39.90*
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Bread Knife (Kitchen Classics)
Bread Knife (Kitchen Classics)
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 9" Overall Length: 13 7/8" Steel: German 4116 Stainless Cryo Quenched Weight: 3.4 oz Blade Thickness: 1.5mm Handle: 4 7/8" Long Kray-Ex™ This is an item from the Cold Steel program in 2016.

€25.89*
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Affetta Tartufi truffle slicer
Affetta Tartufi truffle slicer
For the perfect preparation of truffles, Due Cigni provides gourmets with the Affetta Tartufi truffle slicer. The high-quality truffle peeler with adjustable peeling thickness is equipped with a blade made of 420C and a stainless steel handle. Details: Total length: 22.3 cm Blade length: 5.8 cm Weight: 110 g Blade thickness: 1.0 mm Blade material: 420C Handle material: stainless steel Closure: Fixed

€25.95*
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Boker Damascus Olive Bread Knife
Boker Damascus Olive Bread Knife
The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 130 gOverall Length: approx. 36 cmBlade Length: approx. 23.5 cmBlade Thickness: approx. 0.3 cmBlade Material: Damascus steelHandle Material: Olivewood

€179.95*
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Professional Chefs 10in
Professional Chefs 10in
15.25" overall. 10" hammered finish AUS-6M stainless blade. Black POM handle. Full tang. Full tang.

€94.90*
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Professional Kitchen Set
Professional Kitchen Set
Hammered finish AUS-6M stainless blade. Black POM handle. Full tang. Includes: 13" overall Chef's with 8" blade 8" overall paring with 3.75" blade 10.5" overall utility with 6" blade

€149.00*
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Santoku
Santoku
Santoku, the utility knife in the Japanese kitchen, no matter if you have to cut meat, fish or vegetables. The 6.5’’ blade is made of “Zen Bokashi” damask. The handle is made of red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen Bokashi" damask) HR: 61-62 Blade length: 6.5‘‘ Handle material: Red sandalwood

€269.01*
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Classic Vegetable Knife Olive
Classic Vegetable Knife Olive
The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from olive wood. Quality Made in Solingen.A paring knife is an essential tool for cleaning, preparing and processing fruits and vegetables. Its short blade makes this knife particularly handy and allows for precise cuts. Details: Overall length: 17,2 cm Blade length: 7,0 cm Weight: 22 g Blade thickness: 1,3 mm Blade material: 4116 Handle material: Olivenholz

€11.95*
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Kitchen Block Set 6PC
Kitchen Block Set 6PC
Elevate your kitchen with the Kershaw Kitchen 6 Piece Block Set. This set includes five essential Kershaw knives, each designed with a unique blade shape for all your meal prep needs. The wood block, with its sleek black coating, complements the comfortable knife handles and features an extra slot for Taskmaster Shears (sold separately). From a versatile chef's knife to a precise paring knife, and everything in between, this set is the ideal starter kit for any home chef. Specifications Blade Material: 1.4116 Stainless Steel Blade Finish: Satin Handle Material: Black Polypropylene Block Material: Black Wood Weight: 1672g

€159.00*
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Chef's Knife 10" (Commercial Series)
Chef's Knife 10" (Commercial Series)
For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Weight 7.3 oz. Thickness 2.75mm Blade Length 10" Handle 5 1/4" Long Kray-Ex™ Steel / Material German 4116 Stainless Cryo Quenched Overall 15 1/4" This is an item from the Cold Steel program in 2019.

€41.99*
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Meisterklinge Damast Bread Knife
Meisterklinge Damast Bread Knife
Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damascus provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion. Details: Overall length: 34,5 cm Blade length: 20,5 cm Weight: 181 g Blade material: Damast VG-10 Handle material: Räuchereiche

€159.95*
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K2 - Light Weight Chefs Knife
K2 - Light Weight Chefs Knife
The santoku designed K2, also called White Whale, is without doubt the best knife for vegetables. Thin cut, fresh vegetables are wholesome, they look neat and taste terrific finely shredded. Only the perfectly designed Santoku will do that! The K2 is a modern, ergonomically designed kitchen knife for the professional chef. The broad blade offers a stiffness and rigidity which make the knife perfect for delicate tasks. Also, the shape of the edge allows it to cut in both directions. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special steel will make the edge last longer and this is of course a particular advantage for professionals. The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife.We have paid extra attention to the shape of the handle – the grip must fill the hand without being clumsy while offering a shape that ensures safety when working with the knife. We achieve this by making the handle of thermorun rubber – the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic aspect is an important detail for those who work with food in restaurants and eateries – not the least for their guests.Please note that this knife is not adapted for cutting frozen food, nor chopping bones, this will inevitably result in a broken or bent edge. For such heavy tasks we advise you to use a saw or a cleaver. And finally, the best working base is a cutting board made of wood – they are also more hygienic than plastic. Klingenstahl: Lam. VG10 Härte (HRC): 59 Gewicht (Messer): 154 Gramm Griffmaterial: Thermorun Klingenlänge: 17,5 cm Klingenstärke: 2,5 mm Gesamtlänge: 30,5 cm

€189.00*
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Medieval eating knife
Medieval eating knife
The GDFB medieval camp and fire equipments and kitchen accessories are all handmade and perfect for re-enactors. In the assortment are medieval spoons, all hand carved from wood and horn, hand forged cutlery and wooden and horn plates as they were used through out the middle ages. Medieval eating knife set. Hand forged with horn plates on the hilt. With leather sheath (please remove protective coat before use). Details: Measures: approx. 23 x 4 cm Material: mild steel

€15.90*
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Core Professional Boning Knife
Core Professional Boning Knife
What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand even if strong pressure is applied to the spine, while executing a rock chop, for instance.The practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times. Details: Overall length: 29,5 cm Blade length: 16,5 cm Blade material: X50CrMoV15

€74.95*
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Chef's Knife (Kitchen Classics)
Chef's Knife (Kitchen Classics)
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 8" Overall Length: 13" Steel: German 4116 Stainless Cryo Quenched Weight: 5.9 oz Blade Thickness: 3mm Handle: 5" Long Kray-Ex™

€31.99*
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Due Cigni Hakucho Utility Knife I
Due Cigni Hakucho Utility Knife I
The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 20,5 cm Blade length: 10,5 cm Weight: 50 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€44.95*
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Cleaver (Commercial Series)
Cleaver (Commercial Series)
For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Weight 23.7 oz. Thickness 3.5mm Blade Length 9” Handle 4 3/4" Long Kray-Ex™ Steel / Material German 4116 Stainless Cryo Quenched Overall 13 3/4" This is an item from the Cold Steel program in 2019.

€70.00*
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Inspire Paring Knife
Inspire Paring Knife
The Kershaw KAI Inspire Paring Knife, a kitchen knife made by Kershaw, has an overall length of 8.5 inch. Its 3.5 inch blade is made of hammered 4116 stainless steel.Black plastic handle. Sheath included.We recommend cleaning the knife per hand and not using aggressive cleaning agents or scouring pads.The perfect series: Kershaw offers bread knives, paring knives and other kitchen knives from the "KAI Inspire" series.Every kitchen needs a paring knife. They are actually very practical so that many chefs prefer to own more than one. The Kai Inspire Paring Knife is the right knife for paring, coring and other detailed tasks. Since its blade is a bit broader than those of other paring knives, it is perfect for working on cutting boards as well. Chop garlic and small herbs easily and fast while enjoying the cutting performance of this small knife.With its beautiful styling, top performance and affordable price, the Kai Inspire series has been designed to inspire your kitchen. The unique hammered finish is the first thing that will grab your attention. But as soon as you try, come back to Inspire for its effortless cutting abilities. The high carbon stainless steel blade has been expertly cured to provide excellent edge stability, strength and rigidity. Mirror polishing on the top of the blade and a sanding finish on the bottom add beauty and improve stain and corrosion resistance. The edge is sharpened by hand and processed on each side to a razor-sharp 16 ° edge. Inspire's quality steel has grown slightly better for the much more expensive competitors. For a comfortable and secure grip, the Inspire handles are shaped to fit both larger and smaller hands. A matching storage case is included with every Inspire kitchen utensil. Steel: HighCarbon, high-chromed German DIN1.4116 stainless steel Hand sharpened 16° double-bevel blade (32° comprehensive) Handle: Molded resin Blade length: 3.5 inches (8.9 cm) Including matching scabbard

€9.99*
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Due Cigni Hakucho Utility Knife II
Due Cigni Hakucho Utility Knife II
The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 22,5 cm Blade length: 12,5 cm Weight: 55 g Blade thickness: 1,5 mm Blade material: X50CrMoV15

€45.95*
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Camping cutlery, green
Camping cutlery, green
All cutlery items are made of stainless steel. By moving the handles, the cutlery can be broken down into two parts. One part consists of knife and spoon and the second part is the fork. A nylon case is included. Blade length 70 mm Length closed 90 mm Length opened approx. 160 mm

€45.90*
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Fudo - Deba Hocho
Fudo - Deba Hocho
Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. This utility knife manufactured by Haller is adequate when a greater blade is needed. Details: Blade length: approx. 21.5 cm Overall length: approx. 35.5 cm Weight: approx. 240 g

€112.00*
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Professional Asian Multi-Prep
Professional Asian Multi-Prep
As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling - and is built to stand up to the rigors of commercial use.In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions - from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially important when boning or handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi-Prep will be your new go-to. Specifications Blade Length: 5.0" Cutting Edge: 5.0" Overall Length: 9.875" Blade Material: AUS6M Blade Finish: Hammered Handle Material: Polyoxymethylene (POM) Handle Length: 4.875" Handle Thickness: 0.81"

€49.90*
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Wasabi 8 pc Set
Wasabi 8 pc Set
satin finish high carbon stainless blade. black smooth polypropylene handle. Storage block. Storage block. Includes: 9.38" overall paring with 4" blade, 11.25" overall utility with 6" blade, 13" overall Chef's with 8" blade, 12" overall Nakiri with 6.5" blade, 9.5" paring with 4" blade, 15" sharpening steel, and 8.88" overall shears with 3.5" blades and rubberized handles.

€479.00*
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Chef's Knife "Deba"
Chef's Knife "Deba"
Traditional chef's knife Deba. The blade is made of stainless steel. The handle is made of riveted wood. Details: Overall length: approx. 27.5 cm Blade length: approx. 15.5 cm Blade Material: Stainless Steel Handle Material: Wood

€49.01*
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Affetta Tartufi Serrato truffle slicer
Affetta Tartufi Serrato truffle slicer
For the perfect preparation of truffles, Due Cigni provides gourmets with the Affetta Tartufi Serrato truffle slicer. The high-quality truffle peeler with adjustable peeling thickness is equipped with a serrated blade made of 420C and a stainless steel handle. Details: Total length: 22.3 cm Blade length: 5.8 cm Weight: 110 g Blade thickness: 1.0 mm Blade material: 420C Handle material: stainless steel Closure: Fixed

€26.95*
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Due Cigni Hakucho Fish Knife II
Due Cigni Hakucho Fish Knife II
The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 37,5 cm Blade length: 25,0 cm Weight: 200 g Blade thickness: 2,5 mm Blade material: X50CrMoV15

€68.95*
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Classic Buckel Knife
Classic Buckel Knife
The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from olive wood. The series would not be complete without the popular Buckels knife with its unique blade shape. Thanks to the wide blade, the knife can spread butter just as easily as cutting bread and rolls. Quality Made in Solingen. Details: Overall length: 21,6 cm Blade length: 11,4 cm Weight: 39 g Blade thickness: 1,6 mm Blade material: 4116

€15.95*
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Fudo Migoto Sashimi Hocho
Fudo Migoto Sashimi Hocho
Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers maximum cutting performance with the greatest possible flexibility.The traditional filleting knife for slicing the finest slices of meat and fish. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 200mm Total Length: 335mm Weight: 220g

€129.00*
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Due Cigni Hakucho Bread Knife
Due Cigni Hakucho Bread Knife
The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 32,5 cm Blade length: 21,0 cm Weight: 140 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€64.95*
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Fudo - Sashimi Hocho
Fudo - Sashimi Hocho
Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. This traditional fillet knife is adequate for finest cuts of ham, roast and fish. Manufactured by Haller. Details: Blade length: approx. 21 cm Overall length: approx. 34 cm Weight: approx. 210 g

€99.00*
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My First Chefs Knife
My First Chefs Knife
10.5" overall. 5.5" satin finish serrated 420J2 stainless blade. Green synthetic handle. Rounded tip and heel. Handle is easy for small hands to hold and contoured to encourage correct grip. Green synthetic sheath.

€25.89*
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Professional Boning/Fillet
Professional Boning/Fillet
11" overall. 6.5" hammered finish AUS-6M stainless blade. Black POM handle. Full tang. Full tang.

€49.90*
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Luna Chef's Knife
Luna Chef's Knife
The KAI Luna series of kitchen knives offers fantastic performance and style at an affordable price. Each knife in the series features an expertly hardened stainless steel blade to provide outstanding edge retention, strength, and rigidity. This 8" Chef's Knife is a must-have in any kitchen. It processes food of all shapes and sizes with ease, and makes the time preparing meals far more enjoyable. Features: Stylish hammered finish assists in releasing food from the blade. Soft grip handle offers a slip-resistant, comfortable grip. Includes a matching plastic sheath for safe storage. Specifications Overall Length:13.50" Blade Length:8.00" Blade Thickness:0.07" Blade Material:Stainless Steel Blade Style:Drop Point Blade Grind:Flat Finish:Polish Edge Type:Plain Handle Length:5.50"

€25.90*
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Controller 6 Salt
Controller 6 Salt
The Controller 6"" Folding Fillet Knife is the perfect companion for the adventurer. The intuitive GuideFins™ & tactile HydroTread Grip™ offer ultimate control of the knife for smooth, clean cuts, even in slippery conditions. Engineered to meet the needs of the saltwater fisherman, SALTRx™ offers superior protection against corrosion, wear, and tough environments. Features GUIDEFINS™ Unrivaled control in messy conditions HYDROTREAD GRIP™ Engineered For Traction With Raised Sections That Channel Moisture Away For Unsurpassed Grip That’s Easy To Clean. 6” Blade with Relief Etching Mirror polished blade for corrosion resistance Slim design for easy packability SALTRx™ Optimized to withstand harsh saltwater environments w/ added corrosion resistance

€69.00*
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Delta - Kitchen Knife CMT Series
Delta - Kitchen Knife CMT Series
CMT (Character, Morse, Telephony) stands out as one of the most exclusive series of chef’s knives ever made. With more than thirty years of experience in knife steel technology, we have chosen to use a laminate cobalt steel. It’s a steel which has proven to be both strong and stay sharp very well. On top of that we add a convex edge which is both sharp and strong, also a result of our long experience of knives. In order to get a tight and hygienic joint between the cross-guard and the blade we weld the guard to the tang with a special electrode and then grind a sleek profile. To this we add an exceptionally beautiful maroon micarta to ensure a handle that will last as long as the blade. It’s obvious that these knives are entirely made by hand – no machine can produce such fine made knives!Those who appreciate handcrafted, high quality knives in general will find that this is a series that is made for them. Important factors such as hi-end steel, exclusive materials, a well thought out design and an exclusive manufacturing method will remind the user of these knives about the quality that we also use on our hunting knives. With normal care, these chef’s knives will work throughout your entire life. Delivered in a beautiful solid wood gift box.How do I care about these knives in the best way?To begin with, we recommend that they should not be used for frozen meat nor to cut bones with. If you do you risk a broken or bent edge, despite the high quality. Cold makes the steel brittle and that also applies to the most exclusive of steel. Neither is a chef’s knife very good for heavy chopping, instead use a tooth tip tempered saw or cleaver. Finally, never place a nice knife in a dishwasher, that will considerably shorten the life of the knife and might ruin the edge. Make it a habit to hand wash the knife and let it dry before putting it back to its place.How do I sharpen the CMT knives?We gladly recommend our diamond sharpening steel. Our experience says that they quickly develop a really good edge. Diamond sharpeners might be a bit rough at first, but they get better after a break-in period. If you want to just tune the edge, we recommend our ceramic steel which work off significantly less steel but brings a really sharp edge. The best is probably a combination of these sharpeners which as well will last several decades. Blade steel: Lam. CoS Hardness (HRC): 60 Weight (knife): 230 grams Handle material: Maroon Micarta Blade length: 15.5 cm Blade thickness: 3 mm Total length: 28 cm

€539.00*
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Sandwich Knife
Sandwich Knife
The Pure Komachi 2 6" Sandwich Knife is the perfect lunchtime tool. It works well on everything that goes into a sandwich—from slicing meats and cheeses to cutting tomato slices and spreading mayonnaise. Once your sandwich is complete, the wide serrations make it easy to cut your masterpiece in half without tearing the bread or pulling the ingredients out of the sandwich. And just as this knife is perfect for spreading sandwich condiments, the wide, rounded blade is a wonderful tool for spreading frosting on your baked goods, too.The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage. Specifications Overall Length:10.50" Blade Length:6.00" Cutting Edge:5.75" Blade Thickness:0.06" Blade Material:High Carbon Steel Blade Style:Sheepsfoot Blade Grind:Flat Finish:Purple Edge Type:Serrated

€17.90*
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Medieval cutlery set knife and spit
Medieval cutlery set knife and spit
Made of carbon steel with handle scales made of walnut. The set is delivered in a twin sheath made of leather. Knife: Blade length 3.3’’ Total length 5.7’’ Total length spit: 5.3’’

€25.90*
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Medieval cutlery set bones
Medieval cutlery set bones
This medieval cutlery set consisting of knife and fork comes in a practical leather sheath. Blade Material: Carbon Steel Handle Material: Bone Sheath: Leather Knife: Blade Length: 130 mm Overall Length: 225 mm Weight: 90 g Fork: Overall Length: 190 mm Weight: 90 g

€34.90*
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item is available on 01.05.2025 . preorder now

Ko-Deba, 105mm
Ko-Deba, 105mm
The knives are made of DSR-1K6 stainless steel by Daido Steel Co. ltd. This blade steel contains 0,6 % carbon as well as added molybdenum. Thanks to the blade finish “Tsuchime” the blade can easily be cleaned from food. Made in Seki, Japan. Blade steel: DSR-1K6 stainless steel Blade length: 4.1’’ Handle material: Plywood

€55.01*
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Due Cigni Hakucho Fish Knife I
Due Cigni Hakucho Fish Knife I
The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 34,5 cm Blade length: 22,0 cm Weight: 135 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€66.95*
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Counter Puppy Blue Plain Edge
Counter Puppy Blue Plain Edge
Counter Puppies are an exciting concept in kitchen cutlery. Their injection-molded high impact plastic handles are shaped like the stylized body and legs of a puppy. This novel design allows them to stand upright on a counter or tabletop, keeping them clean and handy while creating a truly distinctive table setting presentation. Counter Puppy blades are crafted from corrosion-resistant 7Cr17 stainless steel and full-flat ground for outstanding edge geometry. They are available with a choice of a blue or purple handle and either a PlainEdge or fully serrated SpyderEdge cutting edge. Man’s best friend just got even better. Specifications Blade Length: 3.46" Handle Length: 3.49 Overall Length: 6.95 Blade Material: 7Cr17 Blade Thickness: 0.083 Blade Style: Drop Point Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Blue Plastic Weight: 1.1 oz.

€39.00*
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Paring Knife
Paring Knife
The Pure Komachi 2 3.5" Paring Knife is a must-have necessity in every kitchen. It comes in handy for peeling, coring and other detail work. With a slightly wider blade than the average paring knife, the Pure Komachi 2 Parking Knife is great for working on a cutting; mince garlic or small herbs quickly and easily as you enjoy this little knife's sharp performance.The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage. Specifications Overall Length:8.00" Blade Length:4.00" Cutting Edge:3.50" Blade Thickness:0.05" Blade Material:High Carbon Steel Blade Style:Drop Point Blade Grind:Flat Finish:Green Edge Type:Plain

€12.90*
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Paring Knife, 8.89cm Blade
Paring Knife, 8.89cm Blade
For smaller kitchen tasks, the Kershaw 3.5" Paring Knife is essential. Ideal for peeling, coring, and detailed work, its slightly wider blade sets it apart from other paring knives, making it more efficient on a cutting board. Mince garlic or small herbs quickly and effortlessly with this versatile tool. Specifications Blade Length: 3.50" Overall Length: 8.10" Blade Material: 1.4116 Stainless Steel Blade Style: Paring Blade Finish: Satin Handle Material: Black Polypropylene Sheath Material: Slotted Polypropylene Weight: 1.30 oz.

€17.90*
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Im Außenlager, Langstreckenversand - in 12-14 Tagen bei Dir zu Hause

Chef´s Knife with Ceramic blade 17 cm
Chef´s Knife with Ceramic blade 17 cm
Ceramic knives are made of an advanced high-tech zirconium oxide. This material, which is the hardest behind diamond, was originally developed for industrial purposes where conventional metal components failed. Zirconium oxide is extremely hard, wear resistant and chemically stable. It has a hardness of 8.2 mohs. Steel has a hardness of 5-6 mohs for comparison and diamond 10 mohs. The handles are made of sturdy black plastic. The advantages of the ceramic knife: • Very sharp and very good edge holding ability. The blade retains its sharpness extremely long. • Resistant to dirt and rust. Resistant to acids, which can discolor steel. • No metallic taste. Maintains the fresh taste of food. • Easy to clean. The smooth ceramic surface makes cleaning easy. • Easy to use. Its low weight and perfect balance make cutting a pleasure. • Antimagnetic. Details: Overall length. approx. 17 cm Blade length: approx. 7 cm

€19.80*
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Böker Bread Roll Knife Set 24 Pieces
Böker Bread Roll Knife Set 24 Pieces
These authentic Solingen knives for connoisseurs and lovers are perfect for use with food, for example cutting bread rolls and spreading butter. The traditionally shaped chromium-vanadium-molybdenum steel blade is ground thin. Then a detailed microsection is applied. Manual honing guarantees perfect sharpness. Quality made in Solingen. This bread roll knife features a stainless steel blade with serrated edge and black plastic handle. It is supplied as 24 pieces knife set in a display box. Details: Length: 21 cm Blade length: 10.5 cm Weight: 29 g Blade steel: Chromium-Vanadium-Molybdenum steel Handle material: Plastic

€69.00*
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Chef's Knife Nakiri 28 cm
Chef's Knife Nakiri 28 cm
Traditional chef's knife Nakiri. The blade is made of stainless steel. The handle is made from riveted wood. Details: Overall length: approx. 28 cm Blade length: approx. 16 cm Blade Material: Stainless Steel Handle Material: Wood

€39.90*
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Original Japanese cleaver
Original Japanese cleaver
The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like. The blade is made of stainless steel, the handle is made of wood. Blade length 170 mm Total length 300 mm Weight 270 g

€47.90*
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Set of 2 Serbian kitchen knives (butcher knife & cleaver)
Set of 2 Serbian kitchen knives (butcher knife & cleaver)
One is good, two is better. Here comes the set of two chef's knives. The smooth knife with the pointed blade is very versatile, but is particularly suitable for filleting, boning and slicing vegetables. The cleaver is best used for chopping meat, cutting bones and chopping. This set is the perfect pair to meet all your needs! Our Serbian chef's knives impress with their unique shape and blade pattern. Each is very strong and sturdy, allowing it to cut through even stubborn pieces of meat like tendons and gristle. You can also finely chop onions and other vegetables. The curved wooden handle has an ergonomic design. This provides a balanced, comfortable and secure grip in use for precise control when boning fish, chopping vegetables or deboning meat. You can call the Serbian knife an all-in-one knife, a great multitasking tool for your kitchen. It's a great gift for your chef at home. He'll definitely love to cook with it! Size information: Cleaver -Total length: 26 centimeters -Blade length: 15 centimeters -Grip: 10 centimeters -Weight: 0.39 kilograms Serbian kitchen knife (pointed blade) -Total length: 28 centimeters -Blade length: 13 centimeters -Grip: 10 centimeters -Weight: 0.27 kilograms -Finger hole for safe and smooth cutting

€49.99*
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Item is normally available in about 10-14 days.

Camping cutlery, orange
Camping cutlery, orange
All cutlery items are made of stainless steel. By moving the handles, the cutlery can be broken down into two parts. One part consists of knife and spoon and the second part is the fork. A nylon case is included. Blade length 70 mm Length closed 90 mm Length opened approx. 160 mm

€45.90*
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Senzo Ko Hocho
Senzo Ko Hocho
A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 15 layers of damask steel are forged. Blade length 90 mm Total length 195 mm Weight 65 g

€109.90*
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Fudo Kanpeka Santoku Hocho
Fudo Kanpeka Santoku Hocho
Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility. The word Santoku denotes the three virtues. The universal kitchen knife for vegetables, meat and fish. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 190 mm Total length: 310mm Weight: 250g

€139.90*
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Chromatics Bread Knife
Chromatics Bread Knife
The Ontario Chromatic bread Knife offers a simple, straightforward design that is perfect for cutting bread, vegetables, and other large cuts of meat. This model is outfitted with a Yellow Molded Plastic handle. The stainless steel Drop Point blade comes with a plain edge and a satin finish. Upgrade your culinary skills today with the Ontario Chromatic Paring Knife. pecifications Overall Length: 12.875" Blade Length: 7.80" Cutting Edge: 7.80" Blade Width: 1.25" Blade Thickness: 0.09" Blade Material: Stainless Steel

€42.90*
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Due Cigni 1896 Cheese Sperader POM
Due Cigni 1896 Cheese Sperader POM
The shapely 1896 series by Due Cigni convinces with its successful ergonomics of the handles, which are available either in walnut wood or in indestructible POM. With X50Cr15MoV also the blade steel leaves nothing to be desired. Details: Overall length: 21,0 cm Blade length: 10,0 cm Weight: 60 g Blade thickness: 2,0 mm Blade material: X50CrMoV15 Handle material: POM

€29.95*
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Paring Knife
Paring Knife
This 4" paring knife is perfect for small tasks.Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Specifications Overall Length:9.375" Blade Length:4.00" Blade Material:Daido 1K6 Blade Style:Spear Point Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.375" Handle Material:Polypropylene

€54.90*
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Due Cigni Hakucho Santoku
Due Cigni Hakucho Santoku
The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 30,5 cm Blade length: 18,0 cm Weight: 165 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€70.95*
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Item is normally available in about 3-4 weeks.

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Four-piece BW cutlery
Four-piece BW cutlery
All pieces are made of stainless steel. With can and bottle opener. They can be stacked together to save space. Total length of the cutlery pieces appr. 7.1’’ each.

€9.90*
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Luna Asian Utility
Luna Asian Utility
Luna Asian Utility. 12" overall. 6.25" hammered finish high carbon stainless blade. Black and gray rubberized synthetic handle. Hand washing and drying are recommended. Do not cut frozen food with these knives. Do not use scouring pads, steel, or gritty cleaners. Black synthetic sheath.

€25.90*
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Chef's Knife Kanetsu Utility
Chef's Knife Kanetsu Utility
A utility knife. The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a HRC of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers Damascus are forged integral. The so-constructed blade offers maximum cutting efficiency combined with maximum flexibility. The perfect mirror finish, and a handle made of Pakka and cocobolo, which is ergonomically designed with its chestnut shape round out this masterpiece optimally. The surface structure as an homage to the traditional forging techniques is pressed by machine. Wide range of uses- an universal helper in the kitchen. Details: Overall length: approx. 27 cm Blade length: approx. 15.5 cm Blade Material: Damascus Steel Handle Material: Pakka and Cocobolo Wood Weight: approx. 85 g

€105.90*
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F4z - Professional Butchers Knife
F4z - Professional Butchers Knife
When separating somewhat larger cuts it is a clear advantage to have a longer blade: it gives a more even, cleaner cut. It works excellent filleting fish with this knife – the narrow but fairly rigid blade cuts precisely right through the whole length of an eight kilo salmon.F2, F3 and F4 are a concept of high-quality knives intended for opening, butchering and cleaning fish. They are based on the well shaped, secure F handle, and to that we have developed three blade shapes, each adapted to its special purpose. Unlike many other manufacturers we persist in using really good edge steel and even if it leads to products that are 5 or 10 times more expensive, we feel that the concept is right. A cheap dressing knife is characterised by poor edge retention, leading to it fairly soon being honed to destruction, while a knife from us can be used for decades. Not only does this lead to good overall economy, but it also offers satisfaction and safety at work. Naturally, it should not be put away after the hunting, but can also serve its purpose in the kitchen. The knives are supplied with a zytel sheath. The best, simplest and quickest way to sharpen them is with a diamond whetstone or diamond sharpening steel: see our products DC4 and D12. Blade steel: Lam. VG10 Hardness (HRC): 59 Scabbard: Zytel Weight (knife): 102 grams Handle material: Thermorun Blade length: 13 cm Blade thickness: 2.5 mm Total length: 24.3 cm Coating: satin finish

€179.91*
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Controller 15,2 cm - Salt
Controller 15,2 cm - Salt
Make short work of messy business. The Controller 6" Saltwater Fillet Knife is designed for clean, smooth cuts with a flexible blade that provides just the right amount of give. The intuitive GuideFins™ & tactile HydroTread Grip™ offer ultimate control of the knife, even in slippery conditions. Engineered to meet the needs of the saltwater fisherman, SALT Rx™ offers superior protection against corrosion, wear, and tough environments. DETAILS: Blade Length: 6 in. [15.2 cm] Overall Length: 11.8 in. [25.2 cm] Weight: 3.5 oz [100 g] Salt Rx™: optimized to withstand harsh saltwater environments w/ added corrosion resistance. Blade: 9Cr18MoV Handle: Glass-reinforced polypropylene Fine edge, flexible blade Mirror polish + corrosion resistant blade HydroTread Grip™ Finger choil Lanyard hole Sheath system w/ built in sharpener, pocket clip, belt loop, & vents

€44.90*
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Santoku
Santoku
The Kershaw 6.5" Santoku is an excellent alternative to a chef's knife. With its Japanese blade design and shorter length, it offers exceptional maneuverability, making it a favorite among many chefs for all-purpose tasks. This razor-sharp knife features hollow-ground indentations, or a granton edge, to ensure food releases easily. Prepping meals becomes almost effortless with the Kershaw Santoku. Specifications Blade Length: 6.50" Overall Length: 11.15" Blade Material: 1.4116 Stainless Steel Blade Style: Santoku Blade Finish: Satin Handle Material: Black Polypropylene Sheath: Slotted Polypropylene Weight: 2.90 oz.

€29.90*
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Affetta Tartufi Noce Serrato truffle slicer
Affetta Tartufi Noce Serrato truffle slicer
For the perfect preparation of truffles, Due Cigni provides gourmets with the Affetta Tartufi Noce Serrato truffle slicer. The high-quality truffle peeler with adjustable peeling thickness is equipped with a serrated blade made of 420C and a noble handle made of walnut wood. Details: Total length: 22.3 cm Blade length: 5.8 cm Weight: 135 g Blade thickness: 1.0 mm Blade material: 420C Handle material: walnut wood Closure: Fixed

€32.95*
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Due Cigni Arne Kitchen Knife HPL
Due Cigni Arne Kitchen Knife HPL
The kitchen knife series Arne by Jens Ansø skillfully combines Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics and allow long-term fatigue-free working. The full-length knives are made of Sandvik 12C27 and equipped with robust HPL plastic instead of the zircon wood veneer. Details: Overall length: 26,0 cm Blade length: 15,0 cm Weight: 145 g Blade thickness: 2,0 mm Blade material: 12C27 Handle material: HPL

€74.95*
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Flexible Curved Boning Knife (Commercial Series)
Flexible Curved Boning Knife (Commercial Series)
For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Weight 3.6 oz. Thickness 1.75mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel / Material German 4116 Stainless Cryo Quenched Overall 11 1/4" Additional Feature Separate Secure-Ex™ Sheath Available This is an item from the Cold Steel program in 2019.

€21.99*
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Itamae Gyuto Chef's Knife
Itamae Gyuto Chef's Knife
Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship.The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive taper from the spine to the point that reinforces the blade's tip.The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery. Details: Overall Length 15.35" (390mm) Blade Length 10.06" (256mm) Edge Length 9.40" (239mm) Weight 7.4oz (210g) Blade Thickness 0.094" (2.4mm) Handle Burl G-10

€499.00*
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Zulu - Kitchen Knife CMT Series
Zulu - Kitchen Knife CMT Series
CMT (Character, Morse, Telephony) stands out as one of the most exclusive series of chef’s knives ever made. With more than thirty years of experience in knife steel technology, we have chosen to use a laminate cobalt steel. It’s a steel which has proven to be both strong and stay sharp very well. On top of that we add a convex edge which is both sharp and strong, also a result of our long experience of knives. In order to get a tight and hygienic joint between the cross-guard and the blade we weld the guard to the tang with a special electrode and then grind a sleek profile. To this we add an exceptionally beautiful maroon micarta to ensure a handle that will last as long as the blade. It’s obvious that these knives are entirely made by hand – no machine can produce such fine made knives!Those who appreciate handcrafted, high quality knives in general will find that this is a series that is made for them. Important factors such as hi-end steel, exclusive materials, a well thought out design and an exclusive manufacturing method will remind the user of these knives about the quality that we also use on our hunting knives. With normal care, these chef’s knives will work throughout your entire life. Delivered in a beautiful solid wood gift box. Blade steel: Lam. CoS Hardness (HRC): 60 Weight (knife): 80 grams Handle material: Maroon Micarta Blade length: 7.5 cm Blade thickness: 2 mm Total length: 17.5 cm

€339.00*
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Fiorentina Zirikote 2-pieces Steak Knives
Fiorentina Zirikote 2-pieces Steak Knives
Smart steak knives in avant-garde design. The dynamic lines and the noble and dark shimmering handle-scales made of Ziricote wood let the satin finished blade made of 440A stainless steel optimally show to advantage. Again, match the satined scale screws with blade and scales material and convinces in form and function. Delivered as a set of two knives in a decorative gift box. Details: Overall Length: approx. 22.5 cm Blade Length: approx. 12 cm Blade Material: 440A steel Handle Material: Ebony Weight: approx. 90 g

€113.95*
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Kondoru Kitchen Knife Nakkiri
Kondoru Kitchen Knife Nakkiri
The multi-use Japanese style Kondoru Kitchen Knives are ideal for bushcraft enthusiasts who like to cook in the outdoors surrounded by beautiful landscapes, preparing fine slices of vegetables and the best cuts of meat and fish. Available in a number of different configurations, each has a 1095 high carbon steel blade and hickory and walnut wood handle with handcrafted welted leather sheath. Specifications • Blade Length: 7.03" (178.3 mm) • Handle Length: 5.08" (127.1 mm) • Overall Length: 12.11" (295.4 mm) • Blade Material: 1095 High Carbon Steel • Blade Thickness: 0.12" (3.0 mm) • Blade Style: Nakkiri • Blade Grind: Full-Flat • Handle Material: Walnut and Hickory Wood • Sheath Material: Handcrafted Welted Leather • Weight: 10.6 oz. (300 g)

€99.00*
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Due Cigni Hakucho Chef's Knife II
Due Cigni Hakucho Chef's Knife II
The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 33,5 cm Blade length: 21,0 cm Weight: 145 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€72.95*
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Luna Paring Knife
Luna Paring Knife
The KAI Luna series of kitchen knives offers fantastic performance and style at an affordable price. Each knife in the series features an expertly hardened stainless steel blade to provide outstanding edge retention, strength, and rigidity. This 3.5" Paring Knife is a kitchen essential for peeling, coring, and other detail work. Features: Stylish hammered finish assists in releasing food from the blade. Soft grip handle offers a slip-resistant, comfortable grip. Includes a matching plastic sheath for safe storage. Specifications Overall Length:8.75" Blade Length:3.50" Blade Thickness:0.06" Blade Material:Stainless Steel Blade Style:Drop Point Blade Grind:Flat Finish:Polish Edge Type:Plain Handle Length:5.25"

€29.90*
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Butcher Knife
Butcher Knife
This Butcher Knife from Condor is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. Specifications Blade Length: 7.0" Overall Length: 12.1" Blade Material: 1075 High Carbon Steel Blade Thickness: 0.1" Blade Style: Butcher Blade Finish: Bead Blast Handle Material: Walnut Wood Weight: 5.3 oz.

€42.90*
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Kanetsu Nakiri
Kanetsu Nakiri
A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. It is protected on both sides by a layer of nickel and silver, in addition 16 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a grip made of Pakka and Cocobolo wood, which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly. The surface structure as a tribute to traditional forging techniques is pressed in by machine. The classic Japanese paring knife. Blade length 190 mm Total length 310 mm Weight 170 g

€169.00*
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Yanagiba Knife
Yanagiba Knife
Yanagiba is a classic Japanese slicing knife. This Yanagiba is a a very long knife, great for sashimi and larger jobs.Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Specifications Overall Length:13.25" Blade Length:8.25" Blade Material:Daido 1K6 Blade Style:Spear Point Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.00" Handle Material:Polypropylene

€68.90*
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Clearwater II Fillet
Clearwater II Fillet
The Kershaw 9" Fillet knife is made of Japanese 420J2 stainless steel. The highly corrosion resistant and pliable blade is ideal when slicing through the body of a fish. The handle features black co-polymer injection-molding with yellow accents which makes it durable and is contoured for comfort and grip. The design of the handle has a central contour and hand protectors. Comes with hard ABS sheath (black). Specifications Overall Length:14.50" Blade Length:9.00" Blade Thickness:0.07" Blade Material:420J2 Blade Style:Fillet Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:4.93"

€24.89*
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Komachi 2 Steak Knife Set
Komachi 2 Steak Knife Set
The Komachi 2 steak knife set offers 4 high quality steak knives with fully serrated blades and comfortable polymer handles. Features: SUS420J2 blade steel comes in a satin finish. Fully serrated blades for easily cutting through meat and vegetables. Lightweight polymer handles provide a secure, and comfortable grip. Specifications Overall Length:10.00" Blade Length:5.00" Blade Style:Standard Blade Material:SUS420J2 Finish:Satin Edge Type:Fully Serrated Handle Length:5.00" Handle Material:Polymer Color:Black

€49.90*
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Alpha - Kitchen Knife CMT Series
Alpha - Kitchen Knife CMT Series
CMT (Character, Morse, Telephony) stands out as one of the most exclusive series of chef’s knives ever made. With more than thirty years of experience in knife steel technology, we have chosen to use a laminate cobalt steel. It’s a steel which has proven to be both strong and stay sharp very well. On top of that we add a convex edge which is both sharp and strong, also a result of our long experience of knives. In order to get a tight and hygienic joint between the cross-guard and the blade we weld the guard to the tang with a special electrode and then grind a sleek profile. To this we add an exceptionally beautiful maroon micarta to ensure a handle that will last as long as the blade. It’s obvious that these knives are entirely made by hand – no machine can produce such fine made knives!Those who appreciate handcrafted, high quality knives in general will find that this is a series that is made for them. Important factors such as hi-end steel, exclusive materials, a well thought out design and an exclusive manufacturing method will remind the user of these knives about the quality that we also use on our hunting knives. With normal care, these chef’s knives will work throughout your entire life. Delivered in a beautiful solid wood gift box.How do I care about these knives in the best way?To begin with, we recommend that they should not be used for frozen meat nor to cut bones with. If you do you risk a broken or bent edge, despite the high quality. Cold makes the steel brittle and that also applies to the most exclusive of steel. Neither is a chef’s knife very good for heavy chopping, instead use a tooth tip tempered saw or cleaver. Finally, never place a nice knife in a dishwasher, that will considerably shorten the life of the knife and might ruin the edge. Make it a habit to hand wash the knife and let it dry before putting it back to its place.How do I sharpen the CMT knives?We gladly recommend our diamond sharpening steel. Our experience says that they quickly develop a really good edge. Diamond sharpeners might be a bit rough at first, but they get better after a break-in period. If you want to just tune the edge, we recommend our ceramic steel which work off significantly less steel but brings a really sharp edge. The best is probably a combination of these sharpeners which as well will last several decades. Blade steel: Lam. CoS Hardness (HRC): 60 Weight (knife): 260 grams Handle material: Maroon Micarta Blade length: 20 cm Blade thickness: 3 mm Total length: 33 cm

€489.00*
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Meisterklinge Damast Set Square
Meisterklinge Damast Set Square
The equipped Knife Block Square with a solid wood body made of smoked oak has an integrated insert made of fine plastic bristles. The sides are each fitted with magnets so that the four knives from the Boker Meisterklinge Damast series are included in the set: office knife, small chef's knife, bread knife and chef's knife can be presented attractively and readily available at any time. The price advantage compared to a single order is 10%. Details: Blade material: VG-10 Handle material: Räuchereiche

€635.00*
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Kitchen Knife
Kitchen Knife
11 cm satin finish serrated AUS-8 stainless blade. Kebony maple handle. Weight: 54 g 22 cm overall.

€33.00*
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Steak knives six-piece set
Steak knives six-piece set
High-quality, elegant steak knives. The blades are made of 4115N stainless steel. The riveted handle scales are made of Pao Santos wood. 6 pieces in gift box. Blade length 4.3’’ Total length 8.5’’

€318.01*
Ensure 319 bonus points

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