Kitchen Knives – Your Essential Tool for Perfect Cuts
Our kitchen knives combine traditional craftsmanship with modern technology to deliver optimal control and efficiency. Choose from a wide range of models tailored to diverse needs – whether for everyday use or professional culinary applications. Experience quality, durability, and ergonomic design that takes your cooking to the next level.

Kitchen Knives

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Serbian Butcher Knife, Meat Cleaver Boning Knife, Forged Serbian Chef Knife with Sheath

Our Serbian chef knife truly stands out for its unique shape and blade patterns. It has an extreme strength and durability to even cut through tough parts of meat like tendons and cartilage. It can also create delicate slices on onion or other vegetables. Our Serbian Butcher Knife has a unique hammered style blade which helps users cut, slice, chop, and more with perfect precision. The wooden handle is produced based on ergonomic design. It is curved and with extra finger hole on the blade, it provides users balanced, comfortable, and secure grip for precise control while filleting fish, chopping vegetables, and deboning meat. You can call it an all-in-one knife, a great multitasking tool for your kitchen. Great gift for your home chef, this will definitely let them enjoy cooking more! Size Specifications: - Total Length 28 centimeters - Blade Length 13 centimeters - Handle: 10 centimeters - Weight: 0.27 kilograms

€34.90*

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Meat Cleaver Knife, Serbian Chef Knife with Sheath

Meat chopper, bone cutter, or your daily kitchen tasks of slicing, dicing, and mincing. This is the all-in-one kitchen knife that figures in every step of food preparation from chopping firewood to butchering meat, chicken, lamb chops, steaks or to slicing delicate vegetables and fruits. This Serbian Chef Knife will definitely give you the reason to step in your kitchen more often. This Serbian knife has been invented for thousands of years and it’s still a requisite tool of the butcher and a common kitchen implement. Our Serbian Butcher Knife produced using the traditional method, but the modern superior design is still there. It has a special hole on the blade to enhance non-stick ability, plus the handle that’s produced based on ergonomic design for a firm and comfortable grip. It’s equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. This is definitely your practical assistant no matter when you are indoor or outdoor. Size Specifications: - Total Length: 26 centimeters - Blade length 15 centimeters - Handle 10 centimeters - Weight 0.39 kilograms

€34.90*

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Set of 2 Serbian kitchen knives (butcher knife & cleaver)

One is good, two is better. Here comes the set of two chef's knives. The smooth knife with the pointed blade is very versatile, but is particularly suitable for filleting, boning and slicing vegetables. The cleaver is best used for chopping meat, cutting bones and chopping. This set is the perfect pair to meet all your needs! Our Serbian chef's knives impress with their unique shape and blade pattern. Each is very strong and sturdy, allowing it to cut through even stubborn pieces of meat like tendons and gristle. You can also finely chop onions and other vegetables. The curved wooden handle has an ergonomic design. This provides a balanced, comfortable and secure grip in use for precise control when boning fish, chopping vegetables or deboning meat. You can call the Serbian knife an all-in-one knife, a great multitasking tool for your kitchen. It's a great gift for your chef at home. He'll definitely love to cook with it! Size information: Cleaver -Total length: 26 centimeters -Blade length: 15 centimeters -Grip: 10 centimeters -Weight: 0.39 kilograms Serbian kitchen knife (pointed blade) -Total length: 28 centimeters -Blade length: 13 centimeters -Grip: 10 centimeters -Weight: 0.27 kilograms -Finger hole for safe and smooth cutting

€49.99*

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Filleting knife black

The blade is made of 420 stainless steel. The handle scales are made of rubberized plastic. Plastic sheath included. Blade length 6.1’’ Total length 10.8’’

€13.90*

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Fillet with Spoon

Make your life easier with the right knife for the job. The 7" Boning Knife with Spoon is a top pick for pros, like Hall of Fame Fisherman Roland Martin. It has the right size and materials to tackle salmon, trout, and steelhead. Made of 420J2 stainless steel, the blade has high corrosion resistance and the proper amount of flex to do the job right. The handle has a glass-filled nylon handle with Kershaw's exclusive K-Texture rubber overmold for great grip in wet conditions you'll encounter. For easy storage the 7" Boning Knife includes a blade protector. Specifications Overall Length:14.50" Blade Length:7.00" Blade Thickness:0.05" Blade Material:420J2 Blade Style:Fillet Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.50"

€32.91*

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Boning Knife (Kitchen Classics)

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 6" Overall Length: 10 7/8" Steel: German 4116 Stainless Cryo Quenched Weight: 2.6 oz Blade Thickness: 2mm Handle: 4 7/8" Long Kray-Ex

€19.99*

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Western Hunter Knife (Commercial Series)

For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Weight 4.4 oz. Thickness 2mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel / Material German 4116 Stainless Cryo Quenched Overall 11 1/4" Additional Feature Secure-Ex™ Sheath This is an item from the Cold Steel program in 2019.

€30.99*

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Medieval cutlery set bones

This medieval cutlery set consisting of knife and fork comes in a practical leather sheath. Blade Material: Carbon Steel Handle Material: Bone Sheath: Leather Knife: Blade Length: 130 mm Overall Length: 225 mm Weight: 90 g Fork: Overall Length: 190 mm Weight: 90 g

€34.90*

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Meisterklinge Damast Bread Knife

Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damascus provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion. Details: Overall length: 34,5 cm Blade length: 20,5 cm Weight: 181 g Blade material: Damast VG-10 Handle material: Räuchereiche

€159.95*

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Fudo Migoto Nakiri Hocho

Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.The classic paring knife. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 175mm Total length: 320mm Weight: 300g

€139.90*

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Murray Carter Minarai Petty

From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks.Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Specifications Blade Length: 4.64" (118 mm) Edge Length: 4.14" (105 mm) Handle Length: 4.23" (102 mm) Overall Length: 8.87" (220 mm) Blade Steel: CTS-BD1N Stainless Steel Blade Thickness: 0.068" (1.7 mm) Blade Style: Paring Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Weight: 1.8 oz. (51 g)

€129.00*

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Damascus Chopper

The Damascus Chopper is a powerful kitchen tool built for heavy-duty and precise chopping. With a 7.5" (approx. 19.1 cm) Damascus steel blade and an overall length of 12.75" (approx. 32.4 cm), it’s perfect for chopping meat, vegetables, and herbs with ease. The black and red G10 handle ensures maximum grip and control, even during intense use. ✔ 7.5" Damascus steel blade for powerful and accurate chopping ✔ Ideal for meat, vegetables, bones, and herbs ✔ Durable black and red G10 handle for a secure grip ✔ Combines strength, sharpness, and striking design Technical Details: 🔹 Overall length: 12.75" (approx. 32.4 cm) 🔹 Blade length: 7.5" (approx. 19.1 cm) 🔹 Blade material: Damascus steel 🔹 Handle material: G10 (black and red) A must-have for anyone who values strength, precision, and bold style in the kitchen!

€74.90*

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Controller 20,3 cm - Salt

Make short work of messy business. The Controller 8" Saltwater Fillet Knife is designed for clean, smooth cuts with a flexible blade that provides just the right amount of give. The intuitive GuideFins™ & tactile HydroTread Grip™ offer ultimate control of the knife, even in slippery conditions. Engineered to meet the needs of the saltwater fisherman, SALT Rx™ offers superior protection against corrosion, wear, and tough environments. DETAILS: Blade Length: 8 in. [20 cm] Overall Length: 13.8 in. [35 cm] Weight: 3.8 oz [108 g] Salt Rx™: optimized to withstand harsh saltwater environments w/ added corrosion resistance. Blade: 9Cr18MoV Handle: Glass-reinforced polypropylene Fine edge, flexible blade Mirror polish + corrosion resistant blade HydroTread Grip™ Finger choil Lanyard hole Sheath system w/ built in sharpener, pocket clip, belt loop, & vents

€73.90*

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Itamae Funayuki Utility

The Spyderco Funayuki is a medium sized culinary knife that is built for long days in the kitchen.This knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters.The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use. Specifications Overall Length:11.00" Blade Length:6.25" Cutting Edge:5.875" Blade Width:0.375" Blade Thickness:0.07" Blade Material:SUS410 Blade Style:Clip Point Blade Grind:Flat Finish:Satin

€379.00*

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Boker Damascus Olive small Kitchen Knife

The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 70 gOverall Length: approx. 26.4 cmBlade Length: approx. 15.7 cmBlade Thickness: approx. 0.25 cmBlade Material: Damascus steelHandle Material: Olivewood

€187.95*

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Slicer Damascus

The Slicer Damascus 7" is a precision cutting tool designed for clean, even slices. Featuring a 7" (approx. 17.8 cm) Damascus steel blade and an overall length of 12.25" (approx. 31.1 cm), this knife is perfect for slicing meats, fish, or poultry. The ergonomically shaped black and red G10 handle ensures a secure grip and excellent control, even during extended use. ✔ 7" Damascus steel blade for clean and precise slicing ✔ Perfect for carving meat, fish, and poultry ✔ Durable black and red G10 handle for a confident grip ✔ Combines high performance with elegant design Technical Details: 🔹 Overall length: 12.25" (approx. 31.1 cm) 🔹 Blade length: 7" (approx. 17.8 cm) 🔹 Blade material: Damascus steel 🔹 Handle material: G10 (black and red) An elegant slicer crafted for professionals and serious home cooks alike!

€54.90*

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Luna 3 Piece Kitchen Set

The KAI Luna series of kitchen knives offers fantastic performance and style at an affordable price. Each knife in the series features an expertly hardened stainless steel blade to provide outstanding edge retention, strength, and rigidity. This 3-piece set offers essential knives for tackling a variety of kitchen tasks. Features: Stylish hammered finish assists in releasing food from the blade. Soft grip handle offers a slip-resistant, comfortable grip. Includes a matching plastic sheath for safe storage. Specifications Overall Length (Chef's Knife):13.50" Overall Length (Multi-Utility Knife):11.375" Overall Length (Paring Knife):8.75" Blade Length (Chef's Knife):8.00" Blade Length (Multi-Utility Knife):6.00" Blade Length (Paring Knife):3.50" Blade Thickness (Chef's Knife):0.07" Blade Thickness (Multi-Utility Knife):0.07" Blade Thickness (Paring Knife):0.06" Blade Material:Stainless Steel Blade Style (Chef's Knife):Drop Point Blade Style (Multi-Utility Knife):Trailing Point Blade Style (Paring Knife):Drop Point Blade Grind:Flat Finish:Polish Edge Type (Chef's Knife):Plain Edge Type (Multi-Utility Knife):Serrated Edge Type (Paring Knife):Plain Handle Length (Chef's Knife):5.50" Handle Length (Multi-Utility Knife):5.375" Handle Length (Paring Knife):5.25"

€56.90*

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Inspire Chef’s Knife

The Kershaw Inspire Chef’s Knife, KSAH7068, a kitchen knife made by Kershaw, has an overall length of 13.2 inch. Its 8 inch blade is made of hammered 4116 stainless steel.Black plastic handle. Sheath included.We recommend cleaning the knife per hand and not using aggressive cleaning agents or scouring pads.The perfect series: Kershaw offers bread knives, paring knives and other kitchen knives from the "KAI Inspire" series.This is the only knife that can do anything: cutting, dicing, chopping. It’s the first knife every chef should own. The Kai Inspire Chef’s Knife offers a razor-sharp edge and a big blade with a long cutting length. That way you can handle bigger food easily. The curving of the belly makes it easy to use rocking cuts to cut herbs and small food fast. The good news is that you don’t have to own only one kitchen knife. Thanks to the affordable price of the Inspire products, you can get all the kitchen knives you need to make food preparation a breeze.With its beautiful styling, top performance and affordable price, the Kai Inspire series has been designed to inspire your kitchen. The unique hammered finish is the first thing that will grab your attention. But as soon as you try, come back to Inspire for its effortless cutting abilities. The high carbon stainless steel blade has been expertly cured to provide excellent edge stability, strength and rigidity. Mirror polishing on the top of the blade and a sanding finish on the bottom add beauty and improve stain and corrosion resistance. The edge is sharpened by hand and processed on each side to a razor-sharp 16 ° edge. Inspire's quality steel has grown slightly better for the much more expensive competitors. For a comfortable and secure grip, the Inspire handles are shaped to fit both larger and smaller hands. A matching storage case is included with every Inspire kitchen utensil.

€17.90*

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Senzo Small Usuba

€148.90*

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Four-piece BW cutlery

All pieces are made of stainless steel. With can and bottle opener. They can be stacked together to save space. Total length of the cutlery pieces appr. 7.1’’ each.

€9.90*

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Fudo Migoto Sashimi Hocho

Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers maximum cutting performance with the greatest possible flexibility.The traditional filleting knife for slicing the finest slices of meat and fish. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 200mm Total Length: 335mm Weight: 220g

€100.90*

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Chef's Knife "Deba"

Traditional chef's knife Deba. The traditional meat knife. The medel Deba features the traditional flat ground on the one side and an angular ground omn the other side, which provides an more precise cut. The blade is made of stainless steel, sharpened on one side. The handle is made of wood. Details: Overall length: approx. 30 cm Blade length: approx. 17 cm Blade Material: Stainless Steel Handle Material: Wood

€39.90*

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Big Country Skinner (Commercial Series)

For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Details: Weight 5.8 oz. Thickness 2mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel/Material German 4116 Stainless Cryo Quenched Overall 13 1/4" This is an item from the Cold Steel program in 2017.

€42.90*

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Camping cutlery, red

All cutlery items are made of stainless steel. By moving the handles, the cutlery can be broken down into two parts. One part consists of knife and spoon and the second part is the fork. A nylon case is included. Blade length 70 mm Length closed 90 mm Length opened approx. 160 mm

€54.90*

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Chef´s Knife Sashimi, 33 cm

Traditional chef's knife Sashimi. The traditional fillet knife. The model sashimi is traditionally provided with a flat ground on one side and with an angular ground on the other side, which provide much more precise cutting results. The blade is made of stainless steel, grounded on one side. The handle is made of wood. Details: Overall length: approx. 33 cm Blade length: approx. 21.5 cm Blade Material: Stainless Steel Handle Material: Wood

€31.90*

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Itamae Petty Paring

The Spyderco Petty is a compact clip point paring knife that is built for long days in the kitchen.This knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters.The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use. Specifications: Overall Length:8.875" Blade Length:4.625" Cutting Edge:4.25" Blade Width:1.125" Blade Thickness:0.07" Blade Material: SUS410 Blade Style:Clip Point Blade Grind:Flat Finish:Satin

€329.00*

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6 pack Steak Knives (Kitchen Classics)

€99.00*

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Dicer Steak Knife

€350.90*

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Alpha - Kitchen Knife CMT Series

CMT (Character, Morse, Telephony) stands out as one of the most exclusive series of chef’s knives ever made. With more than thirty years of experience in knife steel technology, we have chosen to use a laminate cobalt steel. It’s a steel which has proven to be both strong and stay sharp very well. On top of that we add a convex edge which is both sharp and strong, also a result of our long experience of knives. In order to get a tight and hygienic joint between the cross-guard and the blade we weld the guard to the tang with a special electrode and then grind a sleek profile. To this we add an exceptionally beautiful maroon micarta to ensure a handle that will last as long as the blade. It’s obvious that these knives are entirely made by hand – no machine can produce such fine made knives!Those who appreciate handcrafted, high quality knives in general will find that this is a series that is made for them. Important factors such as hi-end steel, exclusive materials, a well thought out design and an exclusive manufacturing method will remind the user of these knives about the quality that we also use on our hunting knives. With normal care, these chef’s knives will work throughout your entire life. Delivered in a beautiful solid wood gift box.How do I care about these knives in the best way?To begin with, we recommend that they should not be used for frozen meat nor to cut bones with. If you do you risk a broken or bent edge, despite the high quality. Cold makes the steel brittle and that also applies to the most exclusive of steel. Neither is a chef’s knife very good for heavy chopping, instead use a tooth tip tempered saw or cleaver. Finally, never place a nice knife in a dishwasher, that will considerably shorten the life of the knife and might ruin the edge. Make it a habit to hand wash the knife and let it dry before putting it back to its place.How do I sharpen the CMT knives?We gladly recommend our diamond sharpening steel. Our experience says that they quickly develop a really good edge. Diamond sharpeners might be a bit rough at first, but they get better after a break-in period. If you want to just tune the edge, we recommend our ceramic steel which work off significantly less steel but brings a really sharp edge. The best is probably a combination of these sharpeners which as well will last several decades. Blade steel: Lam. CoS Hardness (HRC): 60 Weight (knife): 260 grams Handle material: Maroon Micarta Blade length: 20 cm Blade thickness: 3 mm Total length: 33 cm

€489.00*

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Camping cutlery, orange

€54.90*

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Fudo - Deba Hocho

Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. This utility knife manufactured by Haller is adequate when a greater blade is needed. Details: Blade length: approx. 21.5 cm Overall length: approx. 35.5 cm Weight: approx. 240 g

€112.00*

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Z-Cut Küchenmesser Grün

Like a traditional bread knife, Spyderco's Blunt-Tip Z-Cut combines cutting performance with the enhanced safety of a rounded tip. However, its Z-shaped profile provides knuckle clearance and superior leverage when used on a cutting board. Its nitrogen-enriched CTS-BD1N stainless steel blade is full-flat ground for optimal edge geometry and is available with either a plain-edged or fully serrated (this model) cutting edge. The serrated version features a uniform pattern of small serrations that increases the blade’s functional edge length by more than 24% for voracious cutting performance, especially on baked goods. The pebble-textured handles are injection molded from durable polypropylene directly onto the blade's tang and are available in black, green, red, and yellow. Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets. Specifications Blade Length: 4.32" Cutting Edge: 4.12" Handle Length: 4.37" Overall Length: 8.65" Blade Material: CTS BD1N Stainless Steel Blade Thickness: 0.05" Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Green Polypropylene Handle Thickness: 0.42" Weight: 1.0 oz. Made in the USA

€37.90*

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Santoku, Black

The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for most kitchen tasks. This one is not only razor sharp, it also features hollow-ground indentations on the blade that help food release more easily, which is especially handy for any slicing or chopping task. The sophisticated black color adds a touch of class to any kitchen.Like all Pure Komachi 2 knives, the Hollow-Ground Santoku offers brilliant performance. The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage. Specifications Overall Length:11.00" Blade Length:7.00" Cutting Edge:6.50" Blade Thickness:0.06" Blade Material:High Carbon Steel Blade Style:Sheepsfoot Blade Grind:Flat Finish:Black Edge Type:Plain

€14.89*

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Utility Knife (Kitchen Classics)

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 6" Overall Length: 10 7/8" Steel: German 4116 Stainless Cryo Quenched Weight: 2.8 oz Blade Thickness: 1.5mm Handle: 4 7/8" Long Kray-Ex™

€26.90*

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F2z - Professional Butchers Knife

This knife has a broad range of use. The short, fairly slender blade works well for filleting, cutting and cleaning fish. The short blade makes the knife a favourite in the kitchen. It cuts anything quickly and precisely. Blade steel: Lam. VG10 Hardness (HRC): 59 Scabbard: Zytel Weight (knife): 90 grams Handle material: Thermorun Blade length: 11 cm Blade thickness: 2.5 mm Total length: 22.3 cm Coating: satin finish

€159.00*

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Luna 4pc Steak Set

Luna Four Piece Steak Set. 10.75" overall. 5.25" hammered finish serrated carbon steel blade. Black and gray rubberized synthetic handle. Hand washing and drying are recommended. Do not cut frozen food with these knives. Do not use scouring pads, steel, or gritty cleaners.

€48.90*

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Professional Chefs 8in

13.25" overall. 8" hammered finish AUS-6M stainless blade. Black POM handle. Full tang. Full tang.

€64.90*

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Fudo Migoto Santoku Hocho

Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.The large kitchen knife, comparable to the European chef's knife. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 175 mm Total length: 320mm Weight: 250g

€139.90*

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Itamae Nakiri

The Spyderco Nakiri is a cleaver style kitchen knife that is built for long days in the kitchen.This cleaver knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters.The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use. Specifications Overall Length:12.25" Blade Length:7.25" Cutting Edge:6.625" Blade Width:2.00" Blade Thickness:0.08" Blade Material:SUS410 Blade Style:Cleaver Blade Grind:Flat Finish:Satin

€429.00*

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Professional Slicing/Brisket

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use.The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices - and flavor - stay inside the meat. Because the knife is so long, slices will look great since there’s no need to saw back and forth. That way, you can be sure every slice is perfect. Specifications Blade Length: 12.00" Cutting Edge: 11.75" Overall Length: 17.25" Blade Material: AUS6M Blade Finish: Hammered Handle Material: Polyoxymethylene (POM) Handle Length: 5.25" Handle Thickness: 0.90"

€115.90*

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Kondoru Kitchen Knife Nakkiri

The multi-use Japanese style Kondoru Kitchen Knives are ideal for bushcraft enthusiasts who like to cook in the outdoors surrounded by beautiful landscapes, preparing fine slices of vegetables and the best cuts of meat and fish. Available in a number of different configurations, each has a 1095 high carbon steel blade and hickory and walnut wood handle with handcrafted welted leather sheath. Specifications • Blade Length: 7.03" (178.3 mm) • Handle Length: 5.08" (127.1 mm) • Overall Length: 12.11" (295.4 mm) • Blade Material: 1095 High Carbon Steel • Blade Thickness: 0.12" (3.0 mm) • Blade Style: Nakkiri • Blade Grind: Full-Flat • Handle Material: Walnut and Hickory Wood • Sheath Material: Handcrafted Welted Leather • Weight: 10.6 oz. (300 g)

€134.90*

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Counter Puppy Blue Plain Edge

Counter Puppies are an exciting concept in kitchen cutlery. Their injection-molded high impact plastic handles are shaped like the stylized body and legs of a puppy. This novel design allows them to stand upright on a counter or tabletop, keeping them clean and handy while creating a truly distinctive table setting presentation. Counter Puppy blades are crafted from corrosion-resistant 7Cr17 stainless steel and full-flat ground for outstanding edge geometry. They are available with a choice of a blue or purple handle and either a PlainEdge or fully serrated SpyderEdge cutting edge. Man’s best friend just got even better. Specifications Blade Length: 3.46" Handle Length: 3.49 Overall Length: 6.95 Blade Material: 7Cr17 Blade Thickness: 0.083 Blade Style: Drop Point Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Blue Plastic Weight: 1.1 oz.

€47.90*

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Mosaic Kitchen Set 5Pc

The term damascus or damascus steel refers to a material made from one or more types of steel, which, when polished or etched, shows a clear structure consisting of several alternating layers of different starting material. Today, the term damascus steel refers above all to welded composite steel, which has been produced in Europe for more than 2000 years. This steel is again popular because of its decorative pattern. Damascus steel blade. Brown wood handle. Full tang. Includes: Chef's knife with 31.75cm blade Utility with 28.57cm blade Santoku with 27.94cm blade Fillet with 31.11cm blade Cleaver with 28.57cm blade Knife storage roll

€199.00*

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Nakiri

The Nakiri is the vegetable knife in the Japanese kitchen. The 6.5’’ blade is made of Zen Bokashi damask. The handle is made of red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen-Bokashi" damask) HR: 61-62 Blade length: 6.5‘‘ Handle material: Red sandalwood

€269.01*

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Senzo Small Santoku

€138.90*

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Fudo Gendai Large Gyuto Hocho

Top quality for professionals and hobby cooks with blades made of 67 layers of stainless damask steel.The blade has a core layer made of VG10, one of the best knife steels currently on the market. This is very corrosion-resistant, very hard at approx. 60 ° Rockwell and keeps its exceptional sharpness for a long time. The core is protected with 33 layers of damask on the right and left. This results in a total of 67 layers. The handle is made of elegant ebony, the cheeks and end cap are made of stainless steel. Ebony is considered one of the most valuable woods. It is very robust, which makes it insensitive to external influences. The traditional chestnut shape of the handle offers a secure and ergonomic hold.The meat knife when a particularly long blade is required. Blade length 250 mm Overall length 380 mm Weight 285 g

€195.01*

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Classic Peeling Knife Olive

The Boker Classic series is ideal for cutting and preparing food. Made from the best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from olive wood. Quality Made in Solingen.The peeling knife is very handy and has a short blade. As the name says, one of the main tasks is peeling fruits and vegetables. It is perfect for peeling very close to the skin. Details: Overall length: 15,5 cm Blade length: 5,4 cm Weight: 20 g Blade thickness: 1,2 mm Blade material: 4116 Handle material: Olivenholz

€10.95*

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item is available on 31.03.2026 . preorder now

Wakiita Bunka Santoku

The Spyderco Bunka Bocho is a full-sized clip point chef's knife that is built for long days in the kitchen.This knife is from the Wakiita series within the Murray Carter Collection, characterized by an all black G-10 handle.The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use. Specifications Overall Length:12.75" Blade Length:7.75" Cutting Edge:7.25" Blade Width:2.00" Blade Thickness:0.80" Blade Material:CTS-BD1N Blade Style:Clip Point Blade Grind:Flat Finish:Satin

€399.00*

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Murray Carter Minarai Bunka Bocho

An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife, the Bunka Bocho has a more acute and utilitarian point.Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Specifications Blade Length: 7.83" (199 mm) Edge Length: 7.24" (184 mm) Handle Length: 4.86" (123 mm) Overall Length: 12.69" (322 mm) Blade Steel: CTS-BD1N Stainless Steel Blade Thickness: 0.075" (1.9 mm) Blade Style: Chef Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Weight: 4.0 oz. (113 g)

€269.00*

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F4z - Professional Butchers Knife

When separating somewhat larger cuts it is a clear advantage to have a longer blade: it gives a more even, cleaner cut. It works excellent filleting fish with this knife – the narrow but fairly rigid blade cuts precisely right through the whole length of an eight kilo salmon.F2, F3 and F4 are a concept of high-quality knives intended for opening, butchering and cleaning fish. They are based on the well shaped, secure F handle, and to that we have developed three blade shapes, each adapted to its special purpose. Unlike many other manufacturers we persist in using really good edge steel and even if it leads to products that are 5 or 10 times more expensive, we feel that the concept is right. A cheap dressing knife is characterised by poor edge retention, leading to it fairly soon being honed to destruction, while a knife from us can be used for decades. Not only does this lead to good overall economy, but it also offers satisfaction and safety at work. Naturally, it should not be put away after the hunting, but can also serve its purpose in the kitchen. The knives are supplied with a zytel sheath. The best, simplest and quickest way to sharpen them is with a diamond whetstone or diamond sharpening steel: see our products DC4 and D12. Blade steel: Lam. VG10 Hardness (HRC): 59 Scabbard: Zytel Weight (knife): 102 grams Handle material: Thermorun Blade length: 13 cm Blade thickness: 2.5 mm Total length: 24.3 cm Coating: satin finish

€179.91*

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My First Chefs Knife

10.5" overall. 5.5" satin finish serrated 420J2 stainless blade. Green synthetic handle. Rounded tip and heel. Handle is easy for small hands to hold and contoured to encourage correct grip. Green synthetic sheath.

€25.89*

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Boker Damascus Olive Bread Knife

The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 130 gOverall Length: approx. 36 cmBlade Length: approx. 23.5 cmBlade Thickness: approx. 0.3 cmBlade Material: Damascus steelHandle Material: Olivewood

€239.00*

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item is available on 08.07.2026 . preorder now

Filleting knife

The blade of this filleting knife is extremely lean and flexible. It’s made of 420 stainless steel and has a black coating. The handle scales are made of plastic with non-slip rubber inlays. Plastic sheath included. Blade length 210 mm Total length 340 mm

€15.90*

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Santoku

16,5 cm satin finish blade. Blade features Takefu-Shiro-2 high carbon steel core, sandwiched between SUS410 stainless steel. Red plywood handle. Details: 29 cm overall

€82.90*

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Utility Knife

When a chef's knife is too large and a paring knife too small, the Kershaw 6" Utility Knife is your go-to tool. Perfect for slicing fruits and vegetables, it handles tasks like trimming broccoli and green beans or slicing tomatoes and mushrooms with ease. Lightweight and agile, it's ideal for those "in-between" tasks, making it a valuable addition to your kitchen. Specifications Blade Length: 6.00" Overall Length: 10.60" Blade Material: 1.4116 Stainless Steel Blade Style: Utility Blade Finish: Satin Handle Material: Black Polypropylene Sheath: Slotted Polypropylene Weight: 2.30 oz.

€26.90*

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Due Cigni Arne Steak Knife Serrated HPL

The kitchen knife series Arne by Jens Ansø skillfully combines Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics and allow long-term fatigue-free working. The full-length knives are made of Sandvik 12C27 and equipped with robust HPL plastic instead of the zircon wood veneer. Details: Overall length: 22,0 cm Blade length: 11,0 cm Weight: 70 g Blade thickness: 2,0 mm Blade material: 12C27 Handle material: HPL

€54.95*

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Counter Puppy, Purple, Serrated Blade

€47.90*

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Fruit Knife, bright wooden sheath

Ideal as a travel companion. Fruit and Camping knife, a handy little knife with stainless steel blade, wooden handle and wooden sheath. Details: Overall length: approx. 19.5 cm Blade length: approx. 10 cm Blade Material: Stainless Steel Handle Material: Wood

€17.90*

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Professional Utility

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling - and is built to stand up to the rigors of commercial use.When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you’re cutting broccoli florets for stir-fry or removing the tough stems from kale. Thanks to the blade’s small and light design, it’s easy to work with it in tighter places where larger knives wouldn’t offer the right amount of precision and control. Specifications Blade Length: 6.0" Cutting Edge: 6.0" Overall Length: 10.5" Blade Material: AUS6M Blade Finish: Hammered Handle Material: Polyoxymethylene (POM) Handle Length: 4.5" Handle Thickness: 0.72"

€52.90*

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Kitchen Knife

11 cm satin finish serrated AUS-8 stainless blade. Kebony maple handle. Weight: 54 g 22 cm overall.

€33.00*

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Fudo Kanpeka Santoku Hocho

Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility. The word Santoku denotes the three virtues. The universal kitchen knife for vegetables, meat and fish. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 190 mm Total length: 310mm Weight: 250g

€139.90*

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Wasabi 8 pc Set

satin finish high carbon stainless blade. black smooth polypropylene handle. Storage block. Storage block. Includes: 9.38" overall paring with 4" blade, 11.25" overall utility with 6" blade, 13" overall Chef's with 8" blade, 12" overall Nakiri with 6.5" blade, 9.5" paring with 4" blade, 15" sharpening steel, and 8.88" overall shears with 3.5" blades and rubberized handles.

€479.00*

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Steak knife - Olive wood handle 4 pcs

Steak knife was created after receiving many requests form hunters and knife-lovers. They asked for a knife which could be used not only as working tool for hunting, but also to be shown to friends as a nice object during after-hunting dinners.The handle is monolithic and is available in Olive wood. It is available in a single piece, in a 4 pieces wood box or in a wood block with 6 pieces. Details: Total length: 210 mm. - 8.27 in. Blade length: 105 mm. - 4.13 in. Blade thickness: 2.2 mm. - 0.09 in. Total weight: 764 gr. - 26.95 oz. Blade steel: W.1.4116 stainless steel Blade finish: Satin finished Handle material: Olive wood Packaging: Wooden box

€213.90*

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Boker Damascus Olive Santoku

The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 140 gOverall Length: approx. 25.2 cmBlade Length: approx. 17.2 cmBlade Thickness: approx. 0.3 cmBlade Material: Damascus steelHandle Material: Olivewood

€219.00*

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item is available on 21.03.2026 . preorder now

Z-Cut Kitchen Knife Black

Like a traditional bread knife, Spyderco's Blunt-Tip Z-Cut combines cutting performance with the enhanced safety of a rounded tip. However, its Z-shaped profile provides knuckle clearance and superior leverage when used on a cutting board. Its nitrogen-enriched CTS-BD1N stainless steel blade is full-flat ground for optimal edge geometry and is available with either a plain-edged or fully serrated (this model) cutting edge. The serrated version features a uniform pattern of small serrations that increases the blade’s functional edge length by more than 24% for voracious cutting performance, especially on baked goods. The pebble-textured handles are injection molded from durable polypropylene directly onto the blade's tang and are available in black, green, red, and yellow. Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets. Specifications Blade Length: 4.32" Cutting Edge: 4.12" Handle Length: 4.37" Overall Length: 8.65" Blade Material: CTS BD1N Stainless Steel Blade Thickness: 0.05" Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Handle Thickness: 0.42" Weight: 1.0 oz.

€37.90*

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Fudo - Ko Hocho

Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. A handy utility knife made by Haller. The smallest knife in the Fudo-series. Details: Blade length: approx. 9.5 cm Overall length: approx. 21 cm Weight: approx. 75 g

€64.00*

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Usuba 16.5 cm Magnolia

Usuba is a kind of Japanese chef knife style. It is usually used to cut vegetables like radish, carrot, cucumber, burdock root, and so on. This Kanetsune Chef´s Knife features a blade with white steel core and 11 layers of Damascus steel and a handle made of magnolia with black plastic bolsters. Details: Blade Length: approx. 16.5 cm Blade Material: White Steel Handle Material: Traditional D-Shaped Magnolia with black Plastic bolster

€49.00*

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Fudo Migoto Utility Hocho Large

Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.The all-rounder that should not be missing in any kitchen. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 155 mm Total length: 295mm Weight: 225g

€129.00*

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Controller 25,4 cm - Salt

Make short work of messy business. The Controller 10" Saltwater Fillet Knife is designed for clean, smooth cuts with a flexible blade that provides just the right amount of give. The intuitive GuideFins™ & tactile HydroTread Grip™ offer ultimate control of the knife, even in slippery conditions. Engineered to meet the needs of the saltwater fisherman, SALT Rx™ offers superior protection against corrosion, wear, and tough environments. DETAILS: Blade Length: 10 in. [25 cm] Overall Length: 15.8 in [40 cm] Weight: 4.3 oz [122 g] Salt Rx™: optimized to withstand harsh saltwater environments w/ added corrosion resistance. Blade: 9Cr18MoV Handle: Glass-reinforced polypropylene Fine edge, flexible blade Mirror polish + corrosion resistant blade HydroTread Grip™ Finger choil Lanyard hole Sheath system w/ built in sharpener, pocket clip, belt loop, & vents

€59.00*

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Core Professional Tomato Knife

What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand even if strong pressure is applied to the spine, while executing a rock chop, for instance.The practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times. Details: Overall length: 23,0 cm Blade length: 12,0 cm Blade material: X50CrMoV15 Handle material: Kunststoff

€69.95*

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Paring Knife (Commercial Series)

For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Details: Weight 1.2 oz. Thickness 1.25mm Blade Length 3 1/2” Handle 4" Long Kray-Ex™ Steel/Material German 4116 Stainless Cryo Quenched Overall 7 1/2" This is an item from the Cold Steel program in 2017. From the experience of recent years with the new Cold Steel products, we know that there may be significant delays for some products before they are first delivered. Therefore, this notice is preserved in this product until we have received this item for the first time.

€23.90*

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Luna Paring Knife

€29.90*

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Paring Knife, 8.89cm Blade

For smaller kitchen tasks, the Kershaw 3.5" Paring Knife is essential. Ideal for peeling, coring, and detailed work, its slightly wider blade sets it apart from other paring knives, making it more efficient on a cutting board. Mince garlic or small herbs quickly and effortlessly with this versatile tool. Specifications Blade Length: 3.50" Overall Length: 8.10" Blade Material: 1.4116 Stainless Steel Blade Style: Paring Blade Finish: Satin Handle Material: Black Polypropylene Sheath Material: Slotted Polypropylene Weight: 1.30 oz.

€17.90*

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Ceramic Kitchen Knife Set

This ceramic kitchen knife set combines exceptional sharpness with ergonomic design, making it an essential addition to any kitchen. The white ceramic blades allow effortless cutting, while the non-slip black rubber handles ensure a secure grip. The set includes a convenient storage block for organization and easy access. Set Includes: ✔ Paring Knife: 7.25" overall, 3" blade ✔ Utility Knife: 8.25" overall, 4" blade ✔ Cook’s Knife: 9.5" overall, 5" blade ✔ Chef’s Knife: 11.13" overall, 6" blade ✔ Peeler: 5.25" overall, 1.75" blade ✔ High-quality ceramic blades for long-lasting sharpness ✔ Ergonomic, non-slip handles for a secure grip ✔ Lightweight, rust-free, and easy to clean ✔ Ideal for slicing vegetables, fruits, meat, and more ✔ Includes storage block for a well-organized kitchen Perfect for professional and home chefs who value precision and durability!

€57.90*

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Dicer Chef and Paring Combo

The TOPS Dicer Chef and Paring Combo is a dynamic kitchen knife duo that will enhance your culinary experience. This remarkable set contains two essential knives, crafted with precision and care to enhance your cooking skills. Both knives feature razor-sharp blades made of S35VN stainless steel, known for its exceptional edge retention and corrosion resistance. Thanks to the full-tang construction, these knives are particularly robust and durable, providing years of faithful service in the kitchen. The striking combination of black and blue G10 handles not only adds a touch of elegance but also ensures a comfortable and secure grip. Whether you're chopping, slicing, or dicing, these handles are ergonomically perfect and allow you to maneuver effortlessly through various cooking tasks. In this combo set, you'll find a 31 cm chef's knife with a 19 cm blade, perfect for large ingredients and complex cutting techniques. The 20 cm paring knife with an 8.3 cm blade is ideal for precision work such as peeling, slicing, and intricate detail work. To keep your knives safe and easily accessible, the TOPS Dicer Chef and Paring Combo comes with a sleek black Kydex belt sheath. This sheath not only protects your knives but also ensures they're always at hand when inspiration strikes in the kitchen. Details: Blade material: CPM-S35VN Sheath material: Kydex Handle material: G-10 Overall length: 31 cm Blade length: 19 cm Weight: 470 g Handle length: 12 cm

€479.00*

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Due Cigni Hakucho Utility Knife I

The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 20,5 cm Blade length: 10,5 cm Weight: 50 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€44.95*

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Utility Knife

For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Wasabi Utility Knife. You'll like the clean and contemporary looks as well as the razor-like performance of this conveniently sized knife. The Wasabi Utility Knife is handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it's easy to work with it in tighter places where larger knives wouldn't offer the right amount of precision and control. The Wasabi Utility Knife is part of KAI's Wasabi series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen. Specifications Blade length: 6 in. (15.2 cm) Steel: High-carbon stainless steel, graze finished Hand sharpened to 16° cutting angle each side (32° comprehensive) Double-beveled blade Handle: Polypropylene Made in Japan

€59.90*

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Kondoru Kitchen Knife Gyuto

The multi-use Japanese style Kondoru Kitchen Knives are ideal for bushcraft enthusiasts who like to cook in the outdoors surrounded by beautiful landscapes, preparing fine slices of vegetables and the best cuts of meat and fish. Available in a number of different configurations, each has a 1095 high carbon steel blade and hickory and walnut wood handle with handcrafted welted leather sheath. Specifications • Blade Length: 7.83" (198.7 mm) • Handle Length: 5.09" (128.7 mm) • Overall Length: 12.92" (307.4 mm) • Blade Material: 1095 High Carbon Steel • Blade Thickness: 0.12" (3.0 mm) • Blade Style: Gyuto • Blade Grind: Full-Flat • Handle Material: Walnut and Hickory Wood • Sheath Material: Handcrafted Welted Leather • Weight: 8.5 oz. (240 g)

€99.00*

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Kanetsu Gyuto

A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. It is protected on both sides by a layer of nickel and silver, in addition 15 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a grip made of Pakka and Cocobolo wood, which lies ergonomically in the hand thanks to its chestnut shape, round off this masterpiece perfectly The large kitchen knife, comparable to the European chef knife. Blade length 220 mm Overall length 340 mm Weight 165 g

€228.90*

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Luna Utility

The KAI Luna series of kitchen knives offers fantastic performance and style at an affordable price. Each knife in the series features an expertly hardened stainless steel blade to provide outstanding edge retention, strength, and rigidity. This 6" Multi-Utility Knife has a partially serrated blade with a slender, tapered shape and a pointed tip. Its versatile cutting edge tackles a variety of food preparation tasks with ease. Features: Stylish hammered finish assists in releasing food from the blade. Soft grip handle offers a slip-resistant, comfortable grip. Includes a matching plastic sheath for safe storage. Specifications Overall Length:11.375" Blade Length:6.00" Cutting Edge:5.875" Blade Thickness:0.07" Blade Material:Stainless Steel Blade Style:Trailing Point Blade Grind:Flat Finish:Polish Edge Type:Serrated

€19.90*

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Narrow Fillet Blade

Make your life easier with the right knife for the job. The 7.5" Narrow Fillet Knife is perfect for a wide range of fish sizes, and if you had to choose just one, this would probably be your best choice. It has a flexible, highly corrosion resistant 420J2 steel blade. The handle has a glass-filled nylon handle with Kershaw's exclusive K-Texture rubber overmold for great grip in wet conditions you'll encounter. For easy storage the knife includes a blade protector. Specifications Overall Length:12.75" Blade Length:7.50" Blade Thickness:0.05" Blade Material:420J2 Blade Style:Fillet Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.25"

€27.91*

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Narrow Fillet

Make your life easier with the right knife for the job. The 9.5" Fillet Knife is perfect for a wide range of fish sizes, with an emphasis on larger catches. It has a flexible, highly corrosion resistant 420J2 steel blade. The handle has a glass-filled nylon handle with Kershaw's exclusive K-Texture rubber overmold for great grip in wet conditions you'll encounter. For easy storage the knife includes a blade protector. Specifications Overall Length:14.75" Blade Length:9.50" Blade Thickness:0.05" Blade Material:420J2 Blade Style:Fillet Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.25"

€32.91*

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Ceviche Fillet Knife, 23 cm

When you've just caught your next meal, you demand a fillet knife that expertly handles that precious catch. The Ceviche™ is the no-fuss, task-specific blade you need on deck to handle the cleaning of everything from pan fish to trophy-sized Walleye. It has a micro-textured grip for when things get wet and Salt Rx™ on the blade for added corrosion resistance. The vented plastic sheath is easy to clean and provides protection when you're on the go. Details: Textured grip 5Cr stainless steel blade Salt Rx™ for added corrosion resistance Vented Sheath Lanyard hole Overall length: 14.46" Blade length: 9.18" Overall weight: 3.33 oz.

€44.90*

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Z-Cut Kitchen Knife, Red, plain edge

The pointed version of Spyderco's Z-Cut knife combines all the advantages of an offset design with an acute point that is perfect for detailed cutting tasks. Its blade is crafted from nitrogen-enriched CTS-BD1N stainless steel and features a full-flat grind for precise, friction-free cutting performance. Available with a choice of a plain-edged or fully serrated cutting edge, it features a durable polypropylene handle injection molded directly onto the blade’s tang. The fully serrated version showcases Spyderco's signature SpyderEdge serration pattern, which dramatically increases the functional length of the cutting edge and stays sharper significantly longer than conventional edges. Both edge configurations are available with a choice of black, green, red, or yellow handles. Specifications Blade Length: 4.38" Cutting Edge: 4.29" Handle Length: 4.37" Overall Length: 8.71" Blade Material: CTS BD1N Stainless Steel Blade Thickness: 0.05" Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Polypropylene Handle Thickness: 0.42" Weight: 1.0 oz.

€24.00*

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Santoku

The Kershaw 6.5" Santoku is an excellent alternative to a chef's knife. With its Japanese blade design and shorter length, it offers exceptional maneuverability, making it a favorite among many chefs for all-purpose tasks. This razor-sharp knife features hollow-ground indentations, or a granton edge, to ensure food releases easily. Prepping meals becomes almost effortless with the Kershaw Santoku. Specifications Blade Length: 6.50" Overall Length: 11.15" Blade Material: 1.4116 Stainless Steel Blade Style: Santoku Blade Finish: Satin Handle Material: Black Polypropylene Sheath: Slotted Polypropylene Weight: 2.90 oz.

€29.90*

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Luna Chef's Knife

€25.90*

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Professional Kitchen Set

Hammered finish AUS-6M stainless blade. Black POM handle. Full tang. Includes: 13" overall Chef's with 8" blade 8" overall paring with 3.75" blade 10.5" overall utility with 6" blade

€149.00*

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Counter Puppy Purple Plain Edge

€39.00*

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Ceramic Tomato Knife

The ceramic tomato knife is the perfect tool for effortlessly slicing tomatoes and other soft fruits. The 3.5-inch micro-serrated ceramic blade ensures a clean cut without crushing, while the red polymer handle provides a secure and comfortable grip. Thanks to its ultra-sharp and rust-free blade, this knife stays sharper longer than traditional steel knives. ✔ Overall Length: 7.5" (approx. 19 cm) ✔ Blade Material: High-quality micro-serrated ceramic blade ✔ Handle Material: Red polymer handle for comfortable handling ✔ Ideal for slicing tomatoes, fruits, and vegetables ✔ Lightweight, hygienic, and rust-free Perfect for professional chefs and home cooks who value precise cutting.

€9.90*

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Professional Chefs 6in

10.75" overall. 6" hammered finish AUS-6M stainless blade. Black POM handle. Full tang. Full tang.

€49.90*

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Bread Knife, 20cm Blade

Effortlessly slice through bread with the Kershaw 8-inch Bread Knife. Designed for clean cuts with minimal tearing and fewer crumbs, it handles all types of bread with ease. Unlike traditional sawtooth serrations, Kershaw's wide serrations are gentle on your loaf while maintaining exceptional slicing power. The two-way serrations cut efficiently whether you're pushing or pulling the knife. This versatile knife is also perfect for slicing bagels and pastries. Specifications Blade Length: 8.00" Overall Length: 12.75" Blade Steel: 1.4116 Stainless Steel Blade Finish: Satin Handle Material: Black Polypropylene Sheath: Slotted Polypropylene Weight: 2.5 oz.

€26.90*

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Original Japanese cleaver

The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like. The blade is made of stainless steel, the handle is made of wood. Blade length 200 mm Total length 315 mm Weight 325 g

€52.90*

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Senzo Sashimi Hocho

A Japanese kitchen knife produced traditionally. The blade is made of 33 layers of stainless damask steel. The core consists of VG10 steel and has an HRC of 60-61°. On both sides it is protected by a layer made of nickel and silver. Additionally, 15 layers of damask steel is forged on. This layout of the blade guarantees the best edge retention and amazing flexibility. The perfect mirror finish as well as the handle scales made of black Pakka wood complement this masterpiece. Thanks to their chestnut shape the handle scales lie ergonomically in your hand. The surface structure is a tribute to the traditional forging techniques and is mechanically pressed on. The traditional fillet knife. Blade length 8.7’’ Total length 13.6’’ Weight 6.2 oz.

€188.90*

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Komachi 2 Series Nakiri

The Pure Komachi 2 5-3/8" Nakiri Knife is simply a Japanese-style vegetable knife. With its straight edge, it is easy to cut through a wide variety of fresh vegetables. If you're a fan of stir-fry, we predict that the Pure Komachi 2 Hollow-Ground Nakiri will be one of your favorite knives. To make your vegetable prep tasks even easier, the hollow-ground indentations in the blade help food release more quickly from the blade.The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage. Specifications Overall Length:10.25" Blade Length:5.75" Cutting Edge:5.375" Blade Thickness:0.06" Blade Material:High Carbon Steel Blade Style:Standard Blade Grind:Flat Finish:Green Edge Type:Plain

€19.90*

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back on stock

Core Vegetable Knife

What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.The Vegetable Knife is indispensable for the preparation, cleaning and processing of fruits and vegetables. Due to the short blade it is very handy and can be used particularly precisely. Details: Overall length: 19,2 cm Blade length: 9,0 cm Blade material: X50CrMoV15 Handle material: Walnussholz

€74.90*

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Butcher Knife

This Butcher Knife from Condor is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. Specifications Blade Length: 7.0" Overall Length: 12.1" Blade Material: 1075 High Carbon Steel Blade Thickness: 0.1" Blade Style: Butcher Blade Finish: Bead Blast Handle Material: Walnut Wood Weight: 5.3 oz.

€42.90*

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Chinese Cleaver

Chinese cleaver. The most important knife in the Chinese cuisine. For cutting vegetables, herbs, salad, fruit, poultry and the like. The blade is made of stainless steel, the handle is made of wood. Details: Overall length: approx. 26 cm Blade length: approx. 17.5 cm Material: Stainless steel Handle Material: Wood Weight: approx. 360 g

€31.90*

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Damascus Olive Set

Boker knife block olive with seven knives from the boker damascus black series.Set included: vegetable knife, Utility knife, Santoku knife, Chef's knife, bread knife, large bread knife, large utility knife.

€1,229.00*

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item is available on 16.04.2026 . preorder now

Fudo - Santoku Hocho small

Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. This small utility knife is adequate for vegetables, meat and fish. The word “Santoku” designates the three virtues. Manufactured by Haller. Details: Blade length: approx. 14 cm Overall length: approx. 26.5 cm Weight: approx. 200 g

€98.00*

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Due Cigni Hakucho Paring Knife

The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 31,0 cm Blade length: 18,5 cm Weight: 190 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€79.95*

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Z-Cut Kitchen Knife Red

Like a traditional bread knife, Spyderco's Blunt-Tip Z-Cut combines cutting performance with the enhanced safety of a rounded tip. However, its Z-shaped profile provides knuckle clearance and superior leverage when used on a cutting board. Its nitrogen-enriched CTS-BD1N stainless steel blade is full-flat ground for optimal edge geometry and is available with either a plain-edged or fully serrated (this model) cutting edge. The serrated version features a uniform pattern of small serrations that increases the blade’s functional edge length by more than 24% for voracious cutting performance, especially on baked goods. The pebble-textured handles are injection molded from durable polypropylene directly onto the blade's tang and are available in black, green, red, and yellow. Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets. Specifications Blade Length: 4.32" Cutting Edge: 4.12" Handle Length: 4.37" Overall Length: 8.65" Blade Material: CTS BD1N Stainless Steel Blade Thickness: 0.05" Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Red Polypropylene Handle Thickness: 0.42" Weight: 1.0 oz. Made in the USA

€37.90*

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Meisterklinge Damast Santoku

Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment. No more dull knives: The finest Solingen Knife Craftsmanship from master hands and high-quality materials in harmony for a fantastically sharp cutting experience - every day - again and again - and thanks to the free Boker resharpening service for a lifetime. The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which makes the edge exceptionally sharp - and keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damascus provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement. The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree. To keep it that way, Boker gives a lifetime warranty on materials and workmanship. That means fewer worries and more freedom for culinary ideas. NO RISK, MORE FUN: Let us convince you of a masterful cutting experience and test the chef's knives of the Meisterklinge Damast series extensively at home with a 30-day money-back guarantee and free return shipping! Boker Meisterklinge Damast - a commitment where pleasure becomes a passion. Details: Overall length: 31,5 cm Blade length: 16,5 cm Weight: 180 g Blade material: Damast VG-10 Handle material: Räuchereiche

€149.95*

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Cleaver

Traditional cleaver. The blade is made of stainless steel. The handle is made from riveted wood. Details: Overall length: approx. 29 cm Blade length: approx. 17.5 cm Blade Material: Stainless Steel Handle Material: Wood

€47.90*

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Senzo small Deba hocho

A Japanese kitchen knife produced traditionally. The blade is made of 33 layers of stainless damask steel. The core consists of VG10 steel and has an HRC of 60-61°. On both sides it is protected by a layer made of nickel and silver. Additionally, 15 layers of damask steel is forged on. This layout of the blade guarantees the best edge retention and amazing flexibility. The perfect mirror finish as well as the handle scales made of black Pakka wood complement this masterpiece. Thanks to their chestnut shape the handle scales lie ergonomically in your hand. The surface structure is a tribute to the traditional forging techniques and is mechanically pressed on. The small fillet knife. Blade length 4.1’’ Total length 8.3’’ Weight 4.1 oz.

€148.90*

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Kitchen Ulu – Traditional Knife for Effortless Cutting

The Kitchen Ulu is a versatile cutting tool, inspired by traditional Inuit knives. Its 6.5" (approx. 16.5 cm) stainless steel blade allows for precise slicing, chopping, and mincing—ideal for meat, vegetables, and herbs. The ergonomic 4.75" (approx. 12 cm) black synthetic handle provides a comfortable and secure grip. ✔ Large, curved stainless steel blade for effortless cutting ✔ Perfect for herbs, vegetables, meat, and dough ✔ Ergonomic black handle for a secure grip ✔ Traditional design for modern kitchens Specifications: 🔹 Blade Length: 6.5" (approx. 16.5 cm) 🔹 Handle Length: 4.75" (approx. 12 cm) 🔹 Blade Material: Stainless steel 🔹 Handle Material: Black synthetic The perfect kitchen tool for those who value efficiency and tradition!

€9.90*

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Due Cigni Arne Kitchen Knife HPL

The kitchen knife series Arne by Jens Ansø skillfully combines Danish design and Italian lifestyle. The beautifully curved handles offer perfect ergonomics and allow long-term fatigue-free working. The full-length knives are made of Sandvik 12C27 and equipped with robust HPL plastic instead of the zircon wood veneer. Details: Overall length: 26,0 cm Blade length: 15,0 cm Weight: 145 g Blade thickness: 2,0 mm Blade material: 12C27 Handle material: HPL

€74.95*

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Delta - Kitchen Knife CMT Series

CMT (Character, Morse, Telephony) stands out as one of the most exclusive series of chef’s knives ever made. With more than thirty years of experience in knife steel technology, we have chosen to use a laminate cobalt steel. It’s a steel which has proven to be both strong and stay sharp very well. On top of that we add a convex edge which is both sharp and strong, also a result of our long experience of knives. In order to get a tight and hygienic joint between the cross-guard and the blade we weld the guard to the tang with a special electrode and then grind a sleek profile. To this we add an exceptionally beautiful maroon micarta to ensure a handle that will last as long as the blade. It’s obvious that these knives are entirely made by hand – no machine can produce such fine made knives!Those who appreciate handcrafted, high quality knives in general will find that this is a series that is made for them. Important factors such as hi-end steel, exclusive materials, a well thought out design and an exclusive manufacturing method will remind the user of these knives about the quality that we also use on our hunting knives. With normal care, these chef’s knives will work throughout your entire life. Delivered in a beautiful solid wood gift box.How do I care about these knives in the best way?To begin with, we recommend that they should not be used for frozen meat nor to cut bones with. If you do you risk a broken or bent edge, despite the high quality. Cold makes the steel brittle and that also applies to the most exclusive of steel. Neither is a chef’s knife very good for heavy chopping, instead use a tooth tip tempered saw or cleaver. Finally, never place a nice knife in a dishwasher, that will considerably shorten the life of the knife and might ruin the edge. Make it a habit to hand wash the knife and let it dry before putting it back to its place.How do I sharpen the CMT knives?We gladly recommend our diamond sharpening steel. Our experience says that they quickly develop a really good edge. Diamond sharpeners might be a bit rough at first, but they get better after a break-in period. If you want to just tune the edge, we recommend our ceramic steel which work off significantly less steel but brings a really sharp edge. The best is probably a combination of these sharpeners which as well will last several decades. Blade steel: Lam. CoS Hardness (HRC): 60 Weight (knife): 230 grams Handle material: Maroon Micarta Blade length: 15.5 cm Blade thickness: 3 mm Total length: 28 cm

€539.00*

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Classic Vegetable Knife Olive

The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from olive wood. Quality Made in Solingen.A paring knife is an essential tool for cleaning, preparing and processing fruits and vegetables. Its short blade makes this knife particularly handy and allows for precise cuts. Details: Overall length: 17,2 cm Blade length: 7,0 cm Weight: 22 g Blade thickness: 1,3 mm Blade material: 4116 Handle material: Olivenholz

€11.95*

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Chinese Cleaver

Chinese cleaver. The most important knife in the Chinese cuisine. For cutting vegetables, herbs, salad, fruit, poultry and the like. Blade Material: 420 stainless steel Handle Material: Wenge Wood Blade Length: 180 mm Overall Length: 305 mm Weight: 390 g

€32.95*

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Senzo Santoku

A Japanese kitchen knife manufactured in a traditional manner.The blade is made of 33 layers of stainless damask steel. The core layer is made of VG10 steel and has an HRC of 60-61. On both sides it is protected by a layer of nickel and silver. Additionally, 15 layers of damask steel are used. This blade structure allows for the best edge retention while also providing maximum flexibility. The black handle is made of Pakka and lies ergonomically in your hand thanks to the chestnut shape. Together with the perfect mirror finish it complements this master piece. The surface texture is mechanically pressed in as a tribute to traditional forging techniques. The universal kitchen knife for vegetables, meat and fish. Blade length 6.9’’ Total length 11.8’’ Weight 7.1 oz.

€188.90*

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Wasabi Chef's Knife

You'll reach for your Wasabi Chef's Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef's knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef's knife. The eight-inch blade offers plenty of slicing power and the curved belly enables you to easily make the rocking cuts for which this knife is perfectly designed and justly famous. The Wasabi Chef's Knife is part of KAI's Wasabi series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen. Specifications Blade length: 8 in. (20.3 cm) Steel: High-carbon stainless steel, graze finished Hand sharpened to 16° cutting angle each side (32° comprehensive) Double-beveled blade Handle: Polypropylene Made in Japan

€69.00*

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Slicer (Kitchen Classics)

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 9" Overall Length: 13 7/8" Steel: German 4116 Stainless Cryo Quenched Weight: 3.9 oz Blade Thickness: 2mm Handle: 4 7/8" Long Kray-Ex™ This is an item from the Cold Steel program in 2016.

€27.91*

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Murray Carter Minarai Funayuki

Translated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Specifications Blade Length: 6.41" (163 mm) Edge Length: 5.86" (149 mm) Handle Length: 4.63" (109 mm) Overall Length: 11.03" (280 mm) Blade Steel: CTS-BD1N Stainless Steel Blade Thickness: 0.066" (1.7 mm) Blade Style: Utility Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Weight: 2.6 oz. (74 g)

€189.00*

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Dicer Paring Knife

Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.Since you can’t have just one knife in the kitchen, the Dicer 3 Paring knife was the obvious 2nd choice for the Dicer series of knives. The two most used kitchen knives almost anywhere are the chef’s knife and the paring knife. The Dicer 3 has a 3.5” cutting edge with an aggressive pointed tip. It is also made of CPM S35VN steel to provide a quality knife to last a lifetime. The sandwiched Micarta and G10handle is patterned after the Dicer 8 with the same contouring for maximum comfort while using the knife. While the Dicer 3 and Dicer 8 can be purchased separately, buying them together is the best choice if you’re interested in upgrading your current kitchen set. Details: Knife Type Fixed Blade Overall Length 7.88" Blade Length 3.50" Cutting Edge 3.50" Blade Thickness 0.090" Blade Steel CPM S35Vn Blade Finish Tumble Finish Handle Material Black Canvas Micarta/Blue-Black G10 Knife Weight 4.7oz Weight w/ Sheath 5.4oz Sheath Included Yes Sheath Material Black Kydex Designer Leo Espinoza

€219.00*

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Chef's Knife, 20cm Blade

Grab the Kershaw 8-inch Chef's Knife for versatile prep work for every cooking session. Its large blade and ergonomic handle make slicing through even the biggest ingredients effortless. It boasts a stylish design with a satin-finished blade and a sleek black handle. No matter what's on the menu, the Kershaw 8-inch Chef's Knife simplifies your culinary tasks. Specifications Blade Length: 8.00" Overall Length: 12.75" Blade Steel: 1.4116 Stainless Steel Blade Finish: Satin Handle Material: Black Polypropylene Sheath: Slotted Polypropylene Weight: 3.6 oz.

€32.90*

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Paring Knife

This 4" paring knife is perfect for small tasks.Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Specifications Overall Length:9.375" Blade Length:4.00" Blade Material:Daido 1K6 Blade Style:Spear Point Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.375" Handle Material:Polypropylene

€54.90*

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Due Cigni Hakucho Fish Knife II

The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 37,5 cm Blade length: 25,0 cm Weight: 200 g Blade thickness: 2,5 mm Blade material: X50CrMoV15

€68.95*

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Barbecue Knife

The Barbecue Knife is a must-have for any grill enthusiast. Measuring 20" (approx. 50.8 cm) overall with an 8" (approx. 20.3 cm) satin-finished stainless steel blade, it's perfect for slicing meat, vegetables, and all your BBQ favorites. The walnut handle offers a natural, sturdy grip and features a convenient lanyard hole for easy carrying or hanging. ✔ 8" stainless steel blade with satin finish for smooth slicing ✔ Perfect for BBQs, meat prep, and outdoor cooking ✔ Elegant walnut handle for a secure, comfortable grip ✔ Lanyard hole for convenient storage or transport Technical Details: 🔹 Overall length: 20" (approx. 50.8 cm) 🔹 Blade length: 8" (approx. 20.3 cm) 🔹 Blade material: Satin-finished stainless steel 🔹 Handle material: Walnut wood 🔹 Extras: Lanyard hole The ultimate barbecue knife for precision, performance, and outdoor flair!

€42.90*

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Due Cigni 1896 Utility Knife Walnut

The shapely 1896 series by Due Cigni convinces with its successful ergonomics of the handles, which are available either in walnut wood or in indestructible POM. With X50Cr15MoV also the blade steel leaves nothing to be desired. Details: Overall length: 26,0 cm Blade length: 14,0 cm Weight: 110 g Blade thickness: 3,0 mm Blade material: X50CrMoV15

€64.95*

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Counter Puppy, Blue, Serrated Edge

€39.00*

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Paring Knife (Kitchen Classics)

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 3" Overall Length: 7" Steel: German 4116 Stainless Cryo Quenched Weight: 1.4 oz Blade Thickness: 1.5mm Handle: 4" Long Kray-Ex™ This is an item from the Cold Steel program in 2016. From the experience of recent years with the new Cold Steel products, we know that there may be significant delays for some products before they are first delivered. Therefore, this notice is preserved in this product until we have received this item for the first time.

€12.00*

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Senzo Gyuto Hocho, Large

A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a handle made of black pakka wood, which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly. The surface structure as a tribute to traditional forging techniques is pressed in by machine. The very large kitchen knife comparable to the European chef's knife. Blade length 250 mm Total length 375 mm Weight 240 g

€236.90*

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Komachi 2 Series Utility

The Pure Komachi 2 Utility Knife has a 6" blade for a wide variety of kitchen cutting duties.The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage. Specifications Overall Length:10.625" Blade Length:6.00" Blade Thickness:0.06" Blade Material:High Carbon Steel Blade Style:Trailing Point Blade Grind:Flat Finish:Green Edge Type:Plain Handle Length:4.75"

€17.90*

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Yanagiba Knife

Yanagiba is a classic Japanese slicing knife. This Yanagiba is a a very long knife, great for sashimi and larger jobs.Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Specifications Overall Length:13.25" Blade Length:8.25" Blade Material:Daido 1K6 Blade Style:Spear Point Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.00" Handle Material:Polypropylene

€68.90*

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Chef's Knife Nakiri 28 cm

Traditional chef's knife Nakiri. The blade is made of stainless steel. The handle is made from riveted wood. Details: Overall length: approx. 28 cm Blade length: approx. 16 cm Blade Material: Stainless Steel Handle Material: Wood

€39.90*

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Inspire Paring Knife

The Kershaw KAI Inspire Paring Knife, a kitchen knife made by Kershaw, has an overall length of 8.5 inch. Its 3.5 inch blade is made of hammered 4116 stainless steel.Black plastic handle. Sheath included.We recommend cleaning the knife per hand and not using aggressive cleaning agents or scouring pads.The perfect series: Kershaw offers bread knives, paring knives and other kitchen knives from the "KAI Inspire" series.Every kitchen needs a paring knife. They are actually very practical so that many chefs prefer to own more than one. The Kai Inspire Paring Knife is the right knife for paring, coring and other detailed tasks. Since its blade is a bit broader than those of other paring knives, it is perfect for working on cutting boards as well. Chop garlic and small herbs easily and fast while enjoying the cutting performance of this small knife.With its beautiful styling, top performance and affordable price, the Kai Inspire series has been designed to inspire your kitchen. The unique hammered finish is the first thing that will grab your attention. But as soon as you try, come back to Inspire for its effortless cutting abilities. The high carbon stainless steel blade has been expertly cured to provide excellent edge stability, strength and rigidity. Mirror polishing on the top of the blade and a sanding finish on the bottom add beauty and improve stain and corrosion resistance. The edge is sharpened by hand and processed on each side to a razor-sharp 16 ° edge. Inspire's quality steel has grown slightly better for the much more expensive competitors. For a comfortable and secure grip, the Inspire handles are shaped to fit both larger and smaller hands. A matching storage case is included with every Inspire kitchen utensil. Steel: HighCarbon, high-chromed German DIN1.4116 stainless steel Hand sharpened 16° double-bevel blade (32° comprehensive) Handle: Molded resin Blade length: 3.5 inches (8.9 cm) Including matching scabbard

€9.99*

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Bread Knife

9" (22.86cm) serrated blade. Black polypropylene handle. Dishwasher safe. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation.

€68.90*

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Luna Bread Knife

The KAI Luna series of kitchen knives offers fantastic performance and style at an affordable price. Each knife in the series features an expertly hardened stainless steel blade to provide outstanding edge retention, strength, and rigidity. This 8.5" Bread Knife is lightweight and easy to use. Wide, angled serrations ensure you're getting the best cut possible on both the push and pull of the cut. Features: Stylish hammered finish assists in releasing food from the blade. Soft grip handle offers a slip-resistant, comfortable grip Includes a matching plastic sheath for safe storage. Specifications Overall Length:14.00" Blade Length:8.50" Blade Thickness:0.07" Blade Material:Stainless Steel Blade Style:Sheepsfoot Blade Grind:Flat Finish:Polish Edge Type:Fully Serrated Handle Length:5.50"

€25.90*

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Curved Chinese Cleaver

Curved Chinese cleaver. The most important knife in the Chinese cuisine. For cutting vegetables, herbs, salad, fruit, poultry and the like. The blade is made ?of stainless steel, the handle is made of wood. The knife has a slightly curved blade. Details: Overall length: approx. 28 cm Blade length: approx. 17 cm Material: Stainless steel Handle Material: Wood Weight: approx. 200 g

€32.90*

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item is available on 09.04.2026 . preorder now

Inspire Utility Knife

The Kershaw KAI Inspire Santoku Knife, a Santoku knife made by Kershaw, has an overall length of 11.7 inch. Its 6.7 inch blade is made of hammered 4116 stainless steel.Black-grey Softgrip handle scales. Sheath included. We recommend cleaning the knife per hand and not using aggressive cleaning agents or scouring pads. The perfect series: Kershaw offers bread knives, paring knives and other kitchen knives from the "KAI Inspire" series.The Kai Inspired Santoku’s blade has an Asian style and is great for every job you’d normally use a chef’s knife for. However, the shorter length and the blade design make the Santoku very flexible. Many chefs choose it over a chef’s knife. It is perfect for cutting, dicing, chopping and more. If you prefer a smaller, more flexible knife, the Kai Inspire Santoku could become your new best friend in the kitchen.With its beautiful styling, top performance and affordable price, the Kai Inspire series has been designed to inspire your kitchen. The unique hammered finish is the first thing that will grab your attention. But as soon as you try, come back to Inspire for its effortless cutting abilities. The high carbon stainless steel blade has been expertly cured to provide excellent edge stability, strength and rigidity. Mirror polishing on the top of the blade and a sanding finish on the bottom add beauty and improve stain and corrosion resistance. The edge is sharpened by hand and processed on each side to a razor-sharp 16 ° edge. Inspire's quality steel has grown slightly better for the much more expensive competitors. For a comfortable and secure grip, the Inspire handles are shaped to fit both larger and smaller hands. A matching storage case is included with every Inspire kitchen utensil. Steel: HighCarbon, high-chromed German DIN1.4116 stainless steel Hand sharpened 16° double-bevel blade (32° comprehensive) Handle: Molded resin Blade length: 7 inches (17.8 cm) Including matching scabbard

€22.90*

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Knife set 6 pieces in wooden box

Small paring knives / Kneippchen with blade made of 440 stainless steel. The riveted handle scales are made of wenge wood. Blade length 80 mm Total length 170mm

€50.90*

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Fudo Kanpeka Sashimi Hocho

Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers maximum cutting performance with the greatest possible flexibility.The traditional filleting knife for cutting the finest slices of meat and fish. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 200mm Total length: 315mm Weight: 220g

€129.00*

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5-Piece Ceramic Kitchen Knife Set

The 5-Piece Ceramic Kitchen Knife Set delivers top-tier cutting performance, perfect for slicing, dicing, and peeling with ease. The white Zirconia ceramic blades are ultra-sharp, rust-proof, and retain their edge significantly longer than traditional steel blades. The black non-slip rubberized handles ensure a secure and comfortable grip. Set Includes: ✔ 6" Chef’s Knife – Ideal for meats, vegetables, and herbs ✔ 5" Santoku Knife – Perfect for precision slicing and chopping ✔ 5" Utility Knife – Versatile for various cutting tasks ✔ 4" Paring Knife – Great for small, detailed cuts ✔ Peeler – Effortlessly peels fruits and vegetables From meat and cheese to fruits and bread – this set brings professional cutting performance to any kitchen!

€57.90*

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Itamae Gyuto Chef's Knife

Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship.The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive taper from the spine to the point that reinforces the blade's tip.The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery. Details: Overall Length 15.35" (390mm) Blade Length 10.06" (256mm) Edge Length 9.40" (239mm) Weight 7.4oz (210g) Blade Thickness 0.094" (2.4mm) Handle Burl G-10

€499.00*

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Medieval cutlery set knife and spit

Made of carbon steel with handle scales made of walnut. The set is delivered in a twin sheath made of leather. Knife: Blade length 3.3’’ Total length 5.7’’ Total length spit: 5.3’’

€25.90*

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Chef's Knife 10" (Commercial Series)

For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Weight 7.3 oz. Thickness 2.75mm Blade Length 10" Handle 5 1/4" Long Kray-Ex™ Steel / Material German 4116 Stainless Cryo Quenched Overall 15 1/4" This is an item from the Cold Steel program in 2019.

€41.99*

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Tim Wells Slock Master Commercial Series Scalper

Cold Steel's series of kitchen knives, the Commercial Series, will race through just about any task you can imagine. These blades are cryo quenched and then precision flat ground for maximum cutting power. All models in the series come with a razor-sharp edge that lasts and lasts. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they are made from Kray-Ex for maximum strength without adding unnecessary weight. Specifications: Blade Length: 6.50" Blade Thickness: 3.0 mm Overall Length: 11.75" Steel: 4116 Stainless Steel Weight: 5.6 oz. Handle: 5.25" Long. Red Kray-Ex Sheath: Secure-Ex This is an item from the Cold Steel program in 2021.

€49.90*

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Kondoru Kitchen Knife Santoku

The multi-use Japanese style Kondoru Kitchen Knives are ideal for bushcraft enthusiasts who like to cook in the outdoors surrounded by beautiful landscapes, preparing fine slices of vegetables and the best cuts of meat and fish. Available in a number of different configurations, each has a 1095 high carbon steel blade and hickory and walnut wood handle with handcrafted welted leather sheath. Specifications • Blade Length: 6.55" (166.3 mm) • Handle Length: 5.09" (129.1 mm) • Overall Length: 11.64" (295.4 mm) • Blade Material: 1095 High Carbon Steel • Blade Thickness: 0.12" (3.0 mm) • Blade Style: Santoku • Blade Grind: Full-Flat • Handle Material: Walnut and Hickory Wood • Sheath Material: Handcrafted Welted Leather • Weight: 8.8 oz. (250 g)

€99.00*

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Chef's Knife "Sashimi"

Traditional chef's knife Sashimi. The blade is made of stainless steel. The handle is made of riveted wood. Details: Overall length: approx. 32.5 cm Blade length: approx. 20 cm Blade Material: Stainless Steel Handle Material: Wood

€44.90*

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Z-Cut Kitchen Knife, black, plain edge

€24.00*

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Santoku with Hollow Edge

What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. Details: Overall length: 28,5 cm Blade length: 16,5 cm Blade material: X50CrMoV15

€109.90*

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item is available on 11.03.2026 . preorder now

Multi-Utility Knife

The Pure Komachi 2 6" Multi-Utility Knife offers a partially serrated blade with a slim, tappered shape and pointed tip. It is the perfect size for smaller jobs that are done on a cutting board. The pointed tip works well for boning smaller cuts of meat and poultry or filleting fish, too. The curved, plain edge at the front of the blade is ideal for slicing shallots, garlic, or herbs. The serrations on the blade back cut through foods with tougher exteriors, like avocados or citrus. One knife, many uses!The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage. Specifications Overall Length:10.75" Blade Length:6.00" Cutting Edge:5.75" Blade Thickness:0.06" Blade Material:High Carbon Steel Blade Style:Trailing Point Blade Grind:Flat Finish:Blue Edge Type:Serrated

€17.90*

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Due Cigni Hakucho Santoku

The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 30,5 cm Blade length: 18,0 cm Weight: 165 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€70.95*

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Dieser Artikel hat eine Lieferfrist von ca. 4 Wochen.

Classic Buckel Knife

The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from olive wood. The series would not be complete without the popular Buckels knife with its unique blade shape. Thanks to the wide blade, the knife can spread butter just as easily as cutting bread and rolls. Quality Made in Solingen. Details: Overall length: 21,6 cm Blade length: 11,4 cm Weight: 39 g Blade thickness: 1,6 mm Blade material: 4116

€15.95*

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Dicer 7 Bread Knife

€299.00*

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Senzo Gyuto Hocho

A Japanese kitchen knife manufactured in a traditional manner.The blade is made of 33 layers of stainless damask steel. The core layer is made of VG10 steel and has an HRC of 60-61. On both sides it is protected by a layer of nickel and silver. Additionally, 15 layers of damask steel are used. This blade structure allows for the best edge retention while also providing maximum flexibility. The black handle is made of Pakka and lies ergonomically in your hand thanks to the chestnut shape. Together with the perfect mirror finish it complements this master piece.The surface texture is mechanically pressed in as a tribute to traditional forging techniques. The big kitchen knife, like the European chef’s knife. Blade length 8.3’’ Total length 13.2’’ Weight 7.4 oz.

€198.90*

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Due Cigni Hakucho Chef's Knife I

The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 30,0 cm Blade length: 17,5 cm Weight: 135 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€62.95*

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Steak Knife (Kitchen Classics)

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 8" Overall Length: 8 5/8" Steel: German 4116 Stainless Cryo Quenched Weight: 1.6 oz Blade Thickness: 1.5mm Handle: 4" Long Kray-Ex™ This is an item from the Cold Steel program in 2016. From the experience of recent years with the new Cold Steel products, we know that there may be significant delays for some products before they are first delivered. Therefore, this notice is preserved in this product until we have received this item for the first time.

€12.99*

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Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Boker Damascus Olive Utility Knife

The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 55 gOverall Length: approx. 25.5 cmBlade Length: approx. 15 cmBlade Thickness: approx. 0.25 cmBlade Material: Damascus steelHandle Material: Olivewood

€154.95*

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Z-Cut Kitchen Knife, green, plain edge

€24.00*

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Professional Santoku

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use.A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which makes the knife highly maneuverable for many cutting tasks. It’s perfect for slicing, dicing, mincing, and more. Specifications Blade Length: 7.00" Cutting Edge: 7.00" Overall Length: 12.25" Blade Material: AUS6M Blade Finish: Hammered Handle Material: Polyoxymethylene (POM) Handle Length: 5.25" Handle Thickness: 0.91"

€64.90*

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Due Cigni 1896 Steak Knife Walnut

The shapely 1896 series by Due Cigni convinces with its successful ergonomics of the handles, which are available either in walnut wood or in indestructible POM. With X50Cr15MoV also the blade steel leaves nothing to be desired. Details: Overall length: 22,0 cm Blade length: 10,5 cm Weight: 50 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€52.95*

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Komachi 2 Steak Knife Set

The Komachi 2 steak knife set offers 4 high quality steak knives with fully serrated blades and comfortable polymer handles. Features: SUS420J2 blade steel comes in a satin finish. Fully serrated blades for easily cutting through meat and vegetables. Lightweight polymer handles provide a secure, and comfortable grip. Specifications Overall Length:10.00" Blade Length:5.00" Blade Style:Standard Blade Material:SUS420J2 Finish:Satin Edge Type:Fully Serrated Handle Length:5.00" Handle Material:Polymer Color:Black

€49.90*

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Camping cutlery, green

€54.90*

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Camping cutlery, blue

€54.90*

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Sheath for Petty 120mm

Chef knife sheath made of black magnolia wood. Protects your Kanetsune kitchen knives from scratches and contamination. This sheath fits to Kanetsune Model: KC-105 Details: Material: black magnolia

€21.80*

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Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Stiff Boning Knife (Commercial Series)

For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Weight 4.4 oz. Thickness 3mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel / Material German 4116 Stainless Cryo Quenched Overall 11 1/4" Additional Feature Separate Secure-Ex™ Sheath Available This is an item from the Cold Steel program in 2019.

€24.99*

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Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Curved Fillet 12in Blade

Make your life easier with the right knife for the job. The 12" Curved Knife is perfect for that really big catch, giving you the cutting power to break your fish and game down to a more manageable size. It has a 1/8" thick, highly corrosion resistant 420J2 steel blade. The handle has a glass-filled nylon handle with Kershaw's exclusive K-Texture rubber overmold for great grip in wet conditions you'll encounter. For easy storage the knife includes a blade protector. Specifications Overall Length:17.75" Blade Length:12.00" Blade Thickness:0.12" Blade Material:420J2 Blade Style:Trailing Point Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.75"

€69.90*

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Fudo - Utility Knife

Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. A small utility knife made by Haller. Indispensable in every kitchen! Details: Blade length: approx. 13.5 cm Overall length: approx. 25 cm Weight: approx. 95 g

€76.00*

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Shefu Kitchen Santoku

The Shefu Kitchen Santoku knife from Condor was designed for those who love cooking and adventure. It is inspired by the versatile Japanese Santoku knife, known for its three virtues, which are attributed to its excellent properties when cutting meat, fish, and vegetables. The blade, made of robust 440C stainless steel, has a satin finish and a continuous flat grind with a second bevel for exceptional sharpness. The epoxy resin and hickory wood handle ensures a secure, ergonomic grip, even under harsh conditions. Part of the Culinary & Outdoor collection, this knife combines Japanese craftsmanship with rugged durability and is ideal for cooking at home or in the great outdoors. Includes a leather sheath. Details: Overall Length: 30,70 cm Blade Length: 17,30 cm Blade Thickness: 3,00 mm Weight: 275,00 g Blade Material: 440C Handle Material: Hickory Wood, Resin Color: Blue Blade Color: Uncoated Sheath Material: Leather

€159.00*

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Nakiri chef's knife

The traditional paring knife. The blade is made of stainless steel, the handle of wood. Blade length 165 mm Overall length 285 mm Weight 105 g

€21.90*

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Chef's Knife Damascus

The Chef’s Knife Damascus is a versatile and elegant kitchen knife featuring an 8" (approx. 20.3 cm) Damascus steel blade, offering exceptional sharpness and durability. With an overall length of 13.5" (approx. 34.3 cm), this knife is perfect for precise slicing, chopping, and dicing meat, vegetables, and herbs. The black and red G10 handle provides a secure grip and comfortable handling. ✔ 8" Damascus steel blade for exceptional sharpness and durability ✔ Ideal for slicing meat, fish, vegetables, and herbs ✔ Durable G10 handle in black and red for a secure grip ✔ Stylish design for a professional kitchen experience Technical Details: 🔹 Overall length: 13.5" (approx. 34.3 cm) 🔹 Blade length: 8" (approx. 20.3 cm) 🔹 Blade material: Damascus steel 🔹 Handle material: G10 (black and red) An essential knife for those who value precision and design in the kitchen!

€64.90*

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Senzo Steak Hocho

€128.90*

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Fiorentina Zirikote 2-pieces Steak Knives

Smart steak knives in avant-garde design. The dynamic lines and the noble and dark shimmering handle-scales made of Ziricote wood let the satin finished blade made of 440A stainless steel optimally show to advantage. Again, match the satined scale screws with blade and scales material and convinces in form and function. Delivered as a set of two knives in a decorative gift box. Details: Overall Length: approx. 22.5 cm Blade Length: approx. 12 cm Blade Material: 440A steel Handle Material: Ebony Weight: approx. 90 g

€113.95*

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item is available on 18.03.2026 . preorder now

Medieval eating knife

The GDFB medieval camp and fire equipments and kitchen accessories are all handmade and perfect for re-enactors. In the assortment are medieval spoons, all hand carved from wood and horn, hand forged cutlery and wooden and horn plates as they were used through out the middle ages. Medieval eating knife set. Hand forged with horn plates on the hilt. With leather sheath (please remove protective coat before use). Details: Measures: approx. 23 x 4 cm Material: mild steel

€15.90*

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Dieser Artikel hat eine Lieferfrist von ca. 6-8 Wochen.

Fudo Gendai Gyuto Hocho

High quality for professional and hobby chefs with blades made of 67 layers of stainless damask steel.The blade has a core made of VG10, one of the best knife steels currently on the market. This one is very corrosion resistant, very hard with an HRC of 60° and it can hold its exceptional sharpness for a very long time. The core is protected by 33 layers of damask on each side. This makes 67 layers. The handle is made of elegant ebony, bolsters and pommel are made of stainless steel. Ebony is one of the most valuable types of wood. It is very robust which makes it impervious to environmental influences. The traditional chestnut form of the handle guarantees a secure and ergonomical grip. It’s the meat knife if you need a bigger blade. Blade length 7.9’’ Total length 13’’ Weight 11.5 oz.

€299.00*

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XXX Dicer

TOPS is dabbling more and more in the kitchen. Aside from the regular Dicer line, the XXX Dicer is a bit of a standalone piece for the kitchen. It’s made from different steel than the rest of the Dicers, and its use is a bit of an enigma. Imagine combining a spatula with a cleaver and a chef’s knife.It’s a wide blade, almost 4” at its widest point, with a whole lot of belly. The handle has similar contouring to the Dicer 8 Chef’s knife, but it is pushed forward into the blade and designed specifically to provide a comfortable pinch grip when using it. Whether you’re cutting meat for tacos, veggies for a salad, smashing garlic, or any other myriad of uses, cut down on food prep time and dirty dishes by using the flat like a spatula. It’s a versatile kitchen tool you’ll find yourself using on a routine basis. Specifications Blade Length: 7.00" Overall Length: 8.88" Blade Material: 440C Stainless Steel Blade Thickness: 0.13" Blade Hardness: 58-60 HRC Blade Finish: Tumbled Handle Material: Red/Black G10 Handle Thickness: 0.9" Sheath Material: Kydex Weight: 13.6 oz. Weight with Sheath: 16.2 oz. Designer: Leo Espinoza

€349.00*

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Murray Carter Minarai Nakiri

Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years of sharpening. Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Specifications Blade Length: 7.26" (184 mm) Edge Length: 6.62" (168 mm) Handle Length: 4.87" (124 mm) Overall Length: 12.13" (308 mm) Blade Steel: CTS-BD1N Stainless Steel Blade Thickness: 0.074" (1.9 mm) Blade Style: Nakiri Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Weight: 4.4 oz. (125 g)

€259.00*

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Chinese Cleaver

€32.95*

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SK18 Erna - BBQ Knife - Leather

We’re happy to introduce the fourth member of the SK Series, the SK18 Erna mobile chef’s knife! It’s light, has got a very comfortable grip in Carelian curly birch and a fantastic blade in our famous laminated cobalt special steel. Bring it to the barbeque party as your personal chef’s knife and your day is made! Comes in a genuine brown leather sleeve and case with zipper. Always clean the knife in hot water and some dish soap. Dry with a clean cloth. Never put the knife in a dishwasher! Never try to cut bones or frozen food, the edge will break or bend. Always use wooden or plastic boards, never ceramics, glass or marble boards. Use our D12 or DC521 for sharpening. Blade steel: Lam. CoS Hardness (HRC): 60 Weight (knife): 116 grams Handle material: birch wood Blade length: 18 cm Blade thickness: 2.5 mm Total length: 29 cm

€269.00*

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Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Chef's Knife "Santoku"

Traditional chef's knife Santoku. The traditional utility knife. The blade is made of stainless steel, sharpened on both sides. The handle is made of wood. Details: Overall length: approx. 30 cm Blade length: approx. 17 cm Blade Material: Stainless Steel Handle Material: Wood

€30.90*

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Bread Knife Damascus

The Bread Knife Damascus combines premium materials with refined functionality – perfect for effortlessly slicing bread, pastries, and baked goods. With an overall length of 13" (approx. 33 cm) and an 8" (approx. 20.3 cm) serrated Damascus steel blade, this knife cuts cleanly through any crust. The elegant rosewood and greenwood handle offers excellent control and a comfortable grip. ✔ 8" serrated Damascus steel blade for clean, smooth cuts ✔ Ideal for bread, baguettes, cakes, and crusty loaves ✔ Refined handle made of rosewood and greenwood ✔ Stylish design suited for both modern and classic kitchens Technical Details: 🔹 Overall length: 13" (approx. 33 cm) 🔹 Blade length: 8" (approx. 20.3 cm) 🔹 Blade material: Damascus steel 🔹 Handle material: Rosewood and greenwood The perfect bread knife for anyone who values sharpness, comfort, and elegant design!

€75.00*

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Sierra - Kitchen Knife CMT Serie

CMT (Character, Morse, Telephony) stands out as one of the most exclusive series of chef’s knives ever made. With more than thirty years of experience in knife steel technology, we have chosen to use a laminate cobalt steel. It’s a steel which has proven to be both strong and stay sharp very well. On top of that we add a convex edge which is both sharp and strong, also a result of our long experience of knives. In order to get a tight and hygienic joint between the cross-guard and the blade we weld the guard to the tang with a special electrode and then grind a sleek profile. To this we add an exceptionally beautiful maroon micarta to ensure a handle that will last as long as the blade. It’s obvious that these knives are entirely made by hand – no machine can produce such fine made knives!Those who appreciate handcrafted, high quality knives in general will find that this is a series that is made for them. Important factors such as hi-end steel, exclusive materials, a well thought out design and an exclusive manufacturing method will remind the user of these knives about the quality that we also use on our hunting knives. With normal care, these chef’s knives will work throughout your entire life. Delivered in a beautiful solid wood gift box.How do I care about these knives in the best way?To begin with, we recommend that they should not be used for frozen meat nor to cut bones with. If you do you risk a broken or bent edge, despite the high quality. Cold makes the steel brittle and that also applies to the most exclusive of steel. Neither is a chef’s knife very good for heavy chopping, instead use a tooth tip tempered saw or cleaver. Finally, never place a nice knife in a dishwasher, that will considerably shorten the life of the knife and might ruin the edge. Make it a habit to hand wash the knife and let it dry before putting it back to its place.How do I sharpen the CMT knives?We gladly recommend our diamond sharpening steel. Our experience says that they quickly develop a really good edge. Diamond sharpeners might be a bit rough at first, but they get better after a break-in period. If you want to just tune the edge, we recommend our ceramic steel which work off significantly less steel but brings a really sharp edge. The best is probably a combination of these sharpeners which as well will last several decades. Blade steel: Lam. CoS Hardness (HRC): 60 Weight (knife): 110 grams Handle material: Maroon Micarta Blade length: 11.5 cm Blade thickness: 2 mm Total length: 22.5 cm

€359.00*

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Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

6" Filet Knife (Commercial Series)

For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Details: Weight 3.6 oz. Thickness 1.75mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel/Material German 4116 Stainless Cryo Quenched Overall 11 1/4" Additional Feature Secure-Ex™ Sheath This is an item from the Cold Steel program in 2017.

€39.90*

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Ceramic Folding Knife with Black Handle

This ceramic folding knife features an ultra-sharp 3" (approx. 7.6 cm) white ceramic blade, offering precise cuts and exceptional wear resistance. The black synthetic handle ensures a comfortable grip and optimal control while cutting. A beaded keychain attachment allows for easy carrying on a keyring or bag, making it a perfect on-the-go tool. ✔ Effortlessly slices through fruits, vegetables, paper, and more ✔ Ceramic blade stays sharper longer than traditional steel blades ✔ Lightweight design for maximum comfort ✔ Compact size – ideal for everyday carry and outdoor activities ✔ Includes beaded keychain for easy attachment Specifications: 🔹 Closed Length: 4.38" (approx. 11.1 cm) 🔹 Blade Length: 3" (approx. 7.6 cm) 🔹 Blade Material: White ceramic 🔹 Handle Material: Black synthetic A stylish and functional folding knife for those who value sharpness and durability!

€6.90*

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Chef's Knife Kanetsu Utility

A utility knife. The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a HRC of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers Damascus are forged integral. The so-constructed blade offers maximum cutting efficiency combined with maximum flexibility. The perfect mirror finish, and a handle made of Pakka and cocobolo, which is ergonomically designed with its chestnut shape round out this masterpiece optimally. The surface structure as an homage to the traditional forging techniques is pressed by machine. Wide range of uses- an universal helper in the kitchen. Details: Overall length: approx. 27 cm Blade length: approx. 15.5 cm Blade Material: Damascus Steel Handle Material: Pakka and Cocobolo Wood Weight: approx. 85 g

€136.90*

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Fudo - Sashimi Hocho

Since 1000 years those high-class blades were forged. Until today the old masters continue this traditional manufacturing. With 33 layers this series belong to the first-class products throughout the market. The blade core is made of VG-1 steel with a HRC of 58 – 62, each 16 outer layers are made of stainless damask steel. The damask steel blades offer highest cutting power with maximum flexibility. With the fine and precise sharpening a special fine cut of roast, salmon and ham is possible. This traditional fillet knife is adequate for finest cuts of ham, roast and fish. Manufactured by Haller. Details: Blade length: approx. 21 cm Overall length: approx. 34 cm Weight: approx. 210 g

€99.00*

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SILVER TALON SPECIAL BOX

Silver Talon was designed to celebrate the famous Fiorentina steak. This knife, made completely of steel, does not allow traces of organic material to stick. The special hook shape is designed so that it is not the blade that touches the plate, but rather the tip. Silver Talon, if used correctly, will maintain its original form for a very long time. Dedicated to those who love having precision instruments at their table. Available individually in a cardboard box (SILVER TALON) or in a black case of six (SILVER TALON SPECIAL BOX). TECHNICAL SHEET Weight g.: 85 weight oz.: 3 Blade Length (mm): 86 Blade Length (in): 3.39 Total Length (mm): 193 Total Length (in): 7,6 Blade Thickness (mm): 2,5 Blade Thickness (in): 0,10 Blade Finishing: SATIN Main Grind: FLAT Handle Material: BöHLER N690 STEEL (58HRC)

€649.00*

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Fudo Kanpeka Universal Hocho

Top quality for professional and hobby chefs with 67 layers of stainless Damascus steel.High quality blades have been forged in the Far East for over 1000 years. Even today, the masters continue this old tradition of blade manufacture. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically harmless and extremely robust G10. The core of the blade consists of VG 10 steel with a Rockwell hardness of approx. 60 degrees. 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers the highest cutting performance with the greatest possible flexibility.Versatile use - a universal tool in the kitchen. Blade steel: Damascus VG10 stainless Handle Material: G10 Blade length: 125mm Total length: 230mm Weight: 130g

€69.90*

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Komachi 2 Series Cheese Knife

The Pure Komachi 2 4.5" Cheese Knife prevents cheese from sticking to the blade with its multiple Swiss cheese-like holes in its blade. The knife slices through the cheese without a hitch and helps maintain the structural integrity of each delicious slice.The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage. Specifications Overall Length:9.25" Blade Length:4.75" Cutting Edge:4.50" Blade Thickness:0.05" Blade Material:High Carbon Steel Blade Style:Wharncliffe Blade Grind:Flat Finish:Yellow Edge Type:Plain

€12.99*

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Scalper (Commercial Series)

Cold Steel's series of kitchen knives, the Commercial Series, will race through just about any task you can imagine. These blades are cryo quenched and then precision flat ground for maximum cutting power. All models in the series come with a razor-sharp edge that lasts and lasts. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they are made from Kray-Ex for maximum strength without adding unnecessary weight. Specifications Blade Length: 6.50" Blade Thickness: 3.0 mm Overall Length: 9.875" Steel: 4116 Stainless Steel Weight: 5.6 oz. Handle: 5.25" Long. Kray-Ex Sheath: Secure-Ex This is an item from the Cold Steel program in 2020.

€42.90*

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5pc Kitchen Knife Set

The 5pc Kitchen Knife Set adds both color and performance to any kitchen. Each knife features a stainless steel blade with a vibrant finish and a gray rubberized handle for a comfortable and non-slip grip. Whether slicing, chopping, sawing, or peeling – this set covers all essential kitchen cutting tasks. ✔ 5 versatile knives for all kitchen needs ✔ Color-coded stainless steel blades for easy identification ✔ Non-slip, rubberized gray handles for safe handling ✔ Perfect for beginners, home cooks, and stylish kitchens Technical Details: 🔹 Chef's Knife: 12.25" overall, 7.5" pink finish blade 🔹 Slicing Knife: 12.75" overall, 8" green finish blade 🔹 Bread Knife: 12.5" overall, 7.75" purple finish serrated blade 🔹 Utility Knife: 8.75" overall, 4.75" red finish blade 🔹 Paring Knife: 7.5" overall, 3.25" blue finish blade 🔹 Handle Material: Gray rubberized synthetic 🔹 Blade Material: Stainless steel A colorful and functional knife set to make every cooking task easier and more enjoyable!

€29.90*

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Bread knife

The Kitchen Classics are available for purchase as single items or as a complete set. The set includes an attractive counter-top oak stand, and one of each [except for the Steak Knife, which comes in a group of 6] of the knives in the series. Specifications: Weight: 3.3 oz. Blade Thickness: 1/16" (1.5mm) Blade Length: 9" Handle: 4 7/8" Kraton Steel: 4116 Krupp Stainless Overall Length: 13 7/8"

€23.90*

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Petty chef's knife

An all-purpose chef's knife. The blade is made of stainless steel, the handle of wood. Blade length 180 mm Total length 300 mm Weight 100 g

€21.90*

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Senzo Ko Hocho

€124.90*

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Professional Asian Multi-Prep

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling - and is built to stand up to the rigors of commercial use.In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions - from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially important when boning or handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi-Prep will be your new go-to. Specifications Blade Length: 5.0" Cutting Edge: 5.0" Overall Length: 9.875" Blade Material: AUS6M Blade Finish: Hammered Handle Material: Polyoxymethylene (POM) Handle Length: 4.875" Handle Thickness: 0.81"

€49.90*

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Murray Carter Minarai Gyuto

Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Specifications Blade Length: 10.13" (257 mm) Edge Length: 9.43" (240 mm) Handle Length: 5.27" (134 mm) Overall Length: 15.40" (391 mm) Blade Steel: CTS-BD1N Stainless Steel Blade Thickness: 0.094" (2.4 mm) Blade Style: Chef Blade Grind: Full-Flat Blade Finish: Satin Handle Material: Black Polypropylene Weight: 5.1 oz. (145 g)

€299.00*

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Luna 6 Piece Kitchen Set

Hammered finish high carbon stainless blade. Synthetic handle. Storage block. Storage block. Mirror polish finish blade. 13.5" overall Chef's with 8" blade, 11.25" overall utility with 6" blade, 9.25" overall citrus with 4" serrated blade, 8.75" overall paring with 3.5" blade. Black and gray soft grip handles. Hand washing and drying recommended. Black synthetic sheath.

€169.00*

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Chefs Knife Gray

With synthetic sheath and grey handle. Technical details: Weight: 5.6 oz. Material: Stainless steel Blade length: 6’’

€18.90*

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Parrillero Gaucho

The Condor Parillero Gaucho Knife is a striking fusion of cultural heritage and modern utility, inspired by the legendary tools of South America’s gauchos, the masters of the land and open flame. Crafted with a durable 440C stainless steel blade, this knife is built for both precision and endurance, making it ideal for outdoor cooking, meat preparation, and everyday tasks. Its rich walnut handle and handcrafted leather sheath reflect the timeless elegance of traditional gaucho gear, while offering the reliability needed in today’s outdoor settings. More than just a blade, the Parillero Gaucho is a tribute to independence, craftsmanship, and the enduring spirit of the pampas. Specifications Blade Length: 8.29" (203 mm) Handle Length: 5.00" (127 mm) Overall Length: 13.29" (325.6 mm) Blade Material: 440C Stainless Steel Blade Thickness: 0.14" (3.5 mm) Blade Style: Chef Blade Grind: Half Flat Blade Finish: Natural Handle Material: Walnut Wood Sheath Material: Handcrafted Welted Leather Weight: 8.22 oz. (233 g) Made in El Salvador

€149.00*

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Chef's Knife Nakiri 31 cm

Traditional chef's knife Nakiri. The traditional vegetable knife. The blade is made of stainless steel, sharpened on both sides. The handles are made of wood. Details: Overall length: approx. 31 cm Blade length: approx. 18 cm Blade Material: Stainless Steel Handle Material: Wood

€27.90*

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Nakiri Messer

The Nakiri knife is a traditional Japanese style, featuring a blunt, straight-ended blade, used specifically for chopping. This 6.5-inch knife is broad enough to use with medium and larger pieces of produce and meats.Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Specifications Overall Length:12.00" Blade Length:6.50" Blade Material:Daido 1K6 Blade Style:Cleaver Blade Grind:Flat Finish:Satin Edge Type:Plain Handle Length:5.50" Handle Material:Polypropylene

€64.90*

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Due Cigni Hakucho Chef's Knife II

The Hakucho series carries clearly Japanese genes, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine very well, but also in European cuisine is becoming more and more popular. The proven X50CR15MoV is used as blade steel. Please note that the asymmetric bevel is only suitable for right-handed people. Details: Overall length: 33,5 cm Blade length: 21,0 cm Weight: 145 g Blade thickness: 2,0 mm Blade material: X50CrMoV15

€72.95*

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Paring Knife

The Pure Komachi 2 3.5" Paring Knife is a must-have necessity in every kitchen. It comes in handy for peeling, coring and other detail work. With a slightly wider blade than the average paring knife, the Pure Komachi 2 Parking Knife is great for working on a cutting; mince garlic or small herbs quickly and easily as you enjoy this little knife's sharp performance.The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding helps guard against cross-contamination of food. Each blade features high-carbon stainless steel with a hand-sharpened 16 degree cutting angled. Molded resin handles offer a comfortable and secure grip. These knives are dishwasher safe. However with all kitchen knives, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Comes with a matching sheath for easy storage. Specifications Overall Length:8.00" Blade Length:4.00" Cutting Edge:3.50" Blade Thickness:0.05" Blade Material:High Carbon Steel Blade Style:Drop Point Blade Grind:Flat Finish:Green Edge Type:Plain

€12.90*

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Chef's Knife (Kitchen Classics)

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever! Specifications: Blade Length: 8" Overall Length: 13" Steel: German 4116 Stainless Cryo Quenched Weight: 5.9 oz Blade Thickness: 3mm Handle: 5" Long Kray-Ex™

€31.99*

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Flexible Boning Knife (Commercial Series)

For decades now Cold Steel President Lynn C. Thompson has spent any of his rare “down time” traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or “tricks of the trade”. Our new Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use. Details: Weight 3.7 Thickness 1.75mm Blade Length 6” Handle 5 1/4" Long Kray-Ex™ Steel/Material German 4116 Stainless Cryo Quenched Overall 11 1/4" This is an item from the Cold Steel program in 2017.

€34.90*

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Senzo Petty Knife

This cooking knife was manufactured using traditional methods. The blade is made of 33 layers of stainless damask steel. The core layer is made of VG10 steel and has a HR of 60-61. On both sides it is protected by a layer made of nickel and silver. Additionally, it has 15 layers of damask steel on each side. This means that the blade has the best edge holding ability and offers a lot of flexibility. This masterpiece has a high gloss polish and a black handle made of multiplex. Thanks to the chestnut form it lays ergonomically in your hands. The texture is a tribute to the traditional forging techniques and is pressed in mechanically. A small universal knife. Blade length: 6‘‘ Total length: 10‘‘ Weight: 3.4 oz

€138.90*

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Pure Komachi 2 Nine Piece Set

Brighten up your kitchen with the Pure Komachi 2 9-Piece Block Set. You get eight of our most-wanted pieces of kitchen cutlery plus an acrylic block to show them off. Their colors shine through the clear, acrylic block so you'll be able to enjoy your cutlery collection—even when you're not cooking. Plenty of air circulation in the open-design block helps guard against bacteria growth, too. Your collection not only looks good, but helps you maintain a healthy kitchen as well. Specifications: Steel: 3CR13MoV stainless steel Handle: Molded Resin Set Includes: 3.50" Paring Knife 6.00" Multi-Utility Knife 8.00" Chef's Knife 8.00" Bread Knife 4.00" Tomato Knife 6.00" Bagel/Sandwich Knife 6.50" Hollow-Ground Santoku 4.00" Citrus Knife 8-Slot Acrylic Block

€179.00*

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Steak knife - Olive wood handle 1 pcs

Steak knife was created after receiving many requests form hunters and knife-lovers. They asked for a knife which could be used not only as working tool for hunting, but also to be shown to friends as a nice object during after-hunting dinners.The handle is monolithic and is available in Olive wood. It is available in a single piece, in a 4 pieces wood box or in a wood block with 6 pieces. Details: Total length: 210 mm. - 8.27 in. Blade length: 105 mm. - 4.13 in. Blade thickness: 2.2 mm. - 0.09 in. Total weight: 59 gr. - 2.08 oz. Blade steel: W.1.4116 stainless steel Blade finish: Satin finished Handle material: Olive wood Packaging: Cardboard box

€39.00*

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Inspire Santoku

The Kershaw KAI Inspire Santoku Knife, a Santoku knife made by Kershaws has an overall length of 11.7 inch. Its 6.7 inch blade is made of hammered 4116 stainless steel.Black-grey Softgrip handle scales. Sheath included.We recommend cleaning the knife per hand and not using aggressive cleaning agents or scouring pads.The perfect series: Kershaw offers bread knives, paring knives and other kitchen knives from the "KAI Inspire" series.The Kai Inspired Santoku’s blade has an Asian style and is great for every job you’d normally use a chef’s knife for. However, the shorter length and the blade design make the Santoku very flexible. Many chefs choose it over a chef’s knife. It is perfect for cutting, dicing, chopping and more. If you prefer a smaller, more flexible knife, the Kai Inspire Santoku could become your new best friend in the kitchen.With its beautiful styling, top performance and affordable price, the Kai Inspire series has been designed to inspire your kitchen. The unique hammered finish is the first thing that will grab your attention. But as soon as you try, come back to Inspire for its effortless cutting abilities. The high carbon stainless steel blade has been expertly cured to provide excellent edge stability, strength and rigidity. Mirror polishing on the top of the blade and a sanding finish on the bottom add beauty and improve stain and corrosion resistance. The edge is sharpened by hand and processed on each side to a razor-sharp 16 ° edge. Inspire's quality steel has grown slightly better for the much more expensive competitors. For a comfortable and secure grip, the Inspire handles are shaped to fit both larger and smaller hands. A matching storage case is included with every Inspire kitchen utensil. Steel: HighCarbon, high-chromed German DIN1.4116 stainless steel Hand sharpened 16° double-bevel blade (32° comprehensive) Handle: Molded resin Blade length: 7 inches (17.8 cm) Including matching scabbard

€17.90*

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