Kanetsune represents traditional Japanese blacksmithing, producing premium knives and swords from high-quality Japanese steel. Based in Seki, Japan’s historic knife-making capital, Kanetsune blends centuries-old techniques with modern manufacturing. Known for their razor-sharp edges, exceptional edge retention, and elegant craftsmanship, these knives are ideal for collectors, outdoor enthusiasts, and kitchen professionals.

At Swords-and-more, you’ll find a curated selection of Kanetsune knives, including outdoor and kitchen knives with exquisite handle materials and top-tier blade quality.

Kanetsune

Birdy Chamois

This is a Kanetsune knife chamois to maintain your blades.

€17.50*

Ensure 18 bonus points

this item is in stock

Sakura 3.75 Inch Blade

Sakura is the Japanese word for the cherry tree that has been loved by Japanese people for a long time. This knife features a 15-layered Damascus, Blue Steel blade with a plain edge. The handle has been made of oak and is wrapped with beautiful cherry tree skin. The hilt is black metal. A wooden sheath is included in delivery. Details: Total length: 8.67" Blade length: 3.75" Weight: 5.29 oz.

€209.00*

Ensure 209 bonus points

this item is in stock

Yama Zakura 240

A traditional Japanese outdoor knife. The 24 cm blade is made of Blue Steel #2 Core. The characteristic wooden sheath with leather strap is included. Technical sheet: Blade length: 24 cm Total length: 38 cm Blade steel: Blue Steel #2 Core HRC: 61-62 Handle: Wild Cherry Wood Sheath: Wooden sheath included

€399.00*

Ensure 399 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Nakiri

The Nakiri is the vegetable knife in the Japanese kitchen. The 6.5’’ blade is made of Zen Bokashi damask. The handle is made of red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen-Bokashi" damask) HR: 61-62 Blade length: 6.5‘‘ Handle material: Red sandalwood

€269.01*

Ensure 270 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Rust Clean

This Kanetsune rust remover is a useful sword maintaining accessory.

€16.99*

Ensure 17 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Usuba 16.5 cm Magnolia

Usuba is a kind of Japanese chef knife style. It is usually used to cut vegetables like radish, carrot, cucumber, burdock root, and so on. This Kanetsune Chef´s Knife features a blade with white steel core and 11 layers of Damascus steel and a handle made of magnolia with black plastic bolsters. Details: Blade Length: approx. 16.5 cm Blade Material: White Steel Handle Material: Traditional D-Shaped Magnolia with black Plastic bolster

€49.00*

Ensure 49 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Seseragi Skinner

A small skinner made of damask from Kanetsune. The blade is 2.6’’ long. A brown leather sheath is included. Technical sheet: Blade length: 2.6‘‘ Total length: 7.3’’ Blade steel: Blue Steel #2/ 15 layers of damask HRC: 61-62 Handle: Plywood Sheath: Leather sheath included

€379.01*

Ensure 380 bonus points

Im Außenlager, Langstreckenversand - in 12-14 Tagen bei Dir zu Hause

Sheath for Petty 120mm

Chef knife sheath made of black magnolia wood. Protects your Kanetsune kitchen knives from scratches and contamination. This sheath fits to Kanetsune Model: KC-105 Details: Material: black magnolia

€21.80*

Ensure 22 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Seseragi Drop Point

An outdoor knife with a 2.8’’ drop point blade made of Blue Steel damask. The HRC is 61-62. A brown leather sheath is included. Technical sheet: Blade length: 2.8’’ Total length: 7.9’’ Blade steel: Blue Steel #2/ 15 layers of damask HR: 61-62 Handle: Plywood Sheath: Leather sheath included

€379.01*

Ensure 380 bonus points

Im Außenlager, Langstreckenversand - in 12-14 Tagen bei Dir zu Hause

Tsubaki Oil

Tsubaki blade oil is won from the seeds of the Japanese Camellia flower. It is resin-free, odourless and can be used for oiling non-stainless carbon steel blades. Details: Content: 100 ml

€15.00*

Ensure 15 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Obi OD

This Kanetsune lanyard can be mounted to each and every knife with a lanyard hole.

€32.50*

Ensure 33 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Santoku

Santoku, the utility knife in the Japanese kitchen, no matter if you have to cut meat, fish or vegetables. The 6.5’’ blade is made of “Zen Bokashi” damask. The handle is made of red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen Bokashi" damask) HR: 61-62 Blade length: 6.5‘‘ Handle material: Red sandalwood

€269.01*

Ensure 270 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.

Danro Axe White

The new DANRO axe by Kanetsune. Blade steel: SC Steel Zenko High Carbon Steel (Mono Steel) Handle material: Oak Total length: 14.2’’ Axe head: 3.3’’ Weight: 23.6 oz Sheath: Leather sheath included

€219.00*

Ensure 219 bonus points

Im Außenlager, Langstreckenversand - in 12-14 Tagen bei Dir zu Hause

Ko-Deba, 105mm

The knives are made of DSR-1K6 stainless steel by Daido Steel Co. ltd. This blade steel contains 0,6 % carbon as well as added molybdenum. Thanks to the blade finish “Tsuchime” the blade can easily be cleaned from food. Made in Seki, Japan. Blade steel: DSR-1K6 stainless steel Blade length: 4.1’’ Handle material: Plywood

€55.01*

Ensure 56 bonus points

Im Außenlager, Langstreckenversand - in 12-14 Tagen bei Dir zu Hause

Usubagata

The affordable alternative by Kanetsune. It has a really good cutting performance. Technical sheet: HR: 62-63 Blade steel: Blade core made of Takefu Shiro 2/ SUS410 Stainless Steel Blade length: 4.1’’ Handle material: Plywood

€55.01*

Ensure 56 bonus points

Dieser Artikel hat eine Lieferfrist von ca. 3-4 Wochen.