Kanetsune

Tsubaki Oil

Tsubaki blade oil is won from the seeds of the Japanese Camellia flower. It is resin-free, odourless and can be used for oiling non-stainless carbon steel blades. Details: Content: 100 ml

€15.00*

this item is in stock

Sakura 3.75 Inch Blade

Sakura is the Japanese word for the cherry tree that has been loved by Japanese people for a long time. This knife features a 15-layered Damascus, Blue Steel blade with a plain edge. The handle has been made of oak and is wrapped with beautiful cherry tree skin. The hilt is black metal. A wooden sheath is included in delivery. Details: Total length: 8.67" Blade length: 3.75" Weight: 5.29 oz.

€209.00*

this item is in stock

Rust Clean

This Kanetsune rust remover is a useful sword maintaining accessory.

€16.99*

this item is in stock

Nakiri

The Nakiri is the vegetable knife in the Japanese kitchen. The 6.5’’ blade is made of Zen Bokashi damask. The handle is made of red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen-Bokashi" damask) HR: 61-62 Blade length: 6.5‘‘ Handle material: Red sandalwood

€269.01*

Item is normally available in about 3-4 weeks.

Usubagata

The affordable alternative by Kanetsune. It has a really good cutting performance. Technical sheet: HR: 62-63 Blade steel: Blade core made of Takefu Shiro 2/ SUS410 Stainless Steel Blade length: 4.1’’ Handle material: Plywood

€55.01*

Item is in field warehouse, long distance shipping.

Kengata

The affordable alternative to Kanetsune’s damask models. It has a really good cutting performance. Technical sheet: Blade steel: Blade core made of Takefu Shiro 2/ SUS410 Stainless Steel Blade length: 7.1‘‘ Handle material: Plywood

€59.00*

Item is normally available in about 3-4 weeks.

Yama Zakura 240

A traditional Japanese outdoor knife. The 24 cm blade is made of Blue Steel #2 Core. The characteristic wooden sheath with leather strap is included. Technical sheet: Blade length: 24 cm Total length: 38 cm Blade steel: Blue Steel #2 Core HRC: 61-62 Handle: Wild Cherry Wood Sheath: Wooden sheath included

€399.00*

Item is normally available in about 3-4 weeks.

Petty

A cooking knife with a 5.3’’ blade that is made of “Zen Bokashi” damask. The handle is made of Red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen-Bokashi" damask) HR: 61-62 Blade length: 5.3’’ Handle material: Red sandalwood

€239.00*

Item is normally available in about 3-4 weeks.

Seseragi Drop Point

An outdoor knife with a 2.8’’ drop point blade made of Blue Steel damask. The HRC is 61-62. A brown leather sheath is included. Technical sheet: Blade length: 2.8’’ Total length: 7.9’’ Blade steel: Blue Steel #2/ 15 layers of damask HR: 61-62 Handle: Plywood Sheath: Leather sheath included

€379.01*

Item is in field warehouse, long distance shipping.

Seseragi Clip

An outdoor knife made of damask by Kanetsune. The 5’’ blade is made of Blue Steel damask. A brown leather sheath is included. Technical sheet: Blade length: 5‘‘ Total length: 10.6’’ Blade steel: Blue Steel #2/ 15 layers of damask HRC: 61-62 Handle: Plywood Sheath: Leather sheath included

€469.00*

Item is normally available in about 3-4 weeks.

Paring Knife

6.68 cm satin finish AUS-8 stainless blade. Kebony maple handle. Weight: 45 g Overall Length: 17 cm

€29.00*

Item is in field warehouse, long distance shipping.

Sheath for Petty 120mm

Chef knife sheath made of black magnolia wood. Protects your Kanetsune kitchen knives from scratches and contamination. This sheath fits to Kanetsune Model: KC-105 Details: Material: black magnolia

€21.80*

Item is normally available in about 3-4 weeks.

Ko-Deba, 105mm

The knives are made of DSR-1K6 stainless steel by Daido Steel Co. ltd. This blade steel contains 0,6 % carbon as well as added molybdenum. Thanks to the blade finish “Tsuchime” the blade can easily be cleaned from food. Made in Seki, Japan. Blade steel: DSR-1K6 stainless steel Blade length: 4.1’’ Handle material: Plywood

€55.01*

Item is in field warehouse, long distance shipping.

Seseragi Skinner

A small skinner made of damask from Kanetsune. The blade is 2.6’’ long. A brown leather sheath is included. Technical sheet: Blade length: 2.6‘‘ Total length: 7.3’’ Blade steel: Blue Steel #2/ 15 layers of damask HRC: 61-62 Handle: Plywood Sheath: Leather sheath included

€379.01*

Item is in field warehouse, long distance shipping.

Birdy Chamois

This is a Kanetsune knife chamois to maintain your blades.

€17.50*

Item is normally available in about 3-4 weeks.

Danro Axe White

The new DANRO axe by Kanetsune. Blade steel: SC Steel Zenko High Carbon Steel (Mono Steel) Handle material: Oak Total length: 14.2’’ Axe head: 3.3’’ Weight: 23.6 oz Sheath: Leather sheath included

€219.00*

Item is in field warehouse, long distance shipping.

Irodori 4.73 Inch Blade

Irodori is Japanese and means "colour scheme". This knife features a 15-layered Damascus, Blue Steel blade with a plain edge. The handle has been made of oak. Both handle and wooden sheath feature a red lacquer finish. Details: Total length: 9.45" Blade length: 4.73" Weight: 6 oz.

€219.00*

Item is normally available in about 3-4 weeks.

Urushi 4.73 Inch Blade

Urushi is the Japanese word for the lacquer tree and the most traditional Japanese lacquer finish. This knife features a 15-layered Damascus, Blue Steel blade with a plain edge. The handle has been made of oak, is wrapped with black cord and features an Urushi finish. The hilt is black metal. A wooden sheath with Urushi finished black cord wrap is included in delivery. Details: Total length: 9.45" Blade length: 4.73" Weight: 6 oz.

€239.00*

Item is normally available in about 3-4 weeks.

Usuba 16.5 cm Magnolia

Usuba is a kind of Japanese chef knife style. It is usually used to cut vegetables like radish, carrot, cucumber, burdock root, and so on. This Kanetsune Chef´s Knife features a blade with white steel core and 11 layers of Damascus steel and a handle made of magnolia with black plastic bolsters. Details: Blade Length: approx. 16.5 cm Blade Material: White Steel Handle Material: Traditional D-Shaped Magnolia with black Plastic bolster

€49.00*

Item is normally available in about 3-4 weeks.

Santoku

Santoku, the utility knife in the Japanese kitchen, no matter if you have to cut meat, fish or vegetables. The 6.5’’ blade is made of “Zen Bokashi” damask. The handle is made of red sandalwood. Technical sheet: Blade steel: Blue Steel ("Zen Bokashi" damask) HR: 61-62 Blade length: 6.5‘‘ Handle material: Red sandalwood

€269.01*

Item is in field warehouse, long distance shipping.

Kitchen Knife

11 cm satin finish serrated AUS-8 stainless blade. Kebony maple handle. Weight: 54 g 22 cm overall.

€33.00*

Item is in field warehouse, long distance shipping.

Nishiki Oak Handle

Nishiki is Japanese and means "brocade". This knife is a smaller version of the Hana knife (see article 11651 and 11652). It features a 15-layered Damascus, Blue Steel blade with a plain edge. The oak handle has been covered with Nishijin brocade (a type of brocaded cloth) and tightly wrapped with black cord. A natural finished magnolia sheath is included in delivery. Details: Total length: 9.45" Blade length: 4.73" Weight: 160 g

€299.00*

Item is normally available in about 3-4 weeks.

Obi OD

This Kanetsune lanyard can be mounted to each and every knife with a lanyard hole.

€32.50*

Item is normally available in about 3-4 weeks.

Santoku

16,5 cm satin finish blade. Blade features Takefu-Shiro-2 high carbon steel core, sandwiched between SUS410 stainless steel. Red plywood handle. Details: 29 cm overall

€55.01*

Item is normally available in about 3-4 weeks.