Hana Katana

This wall mount has been made of solid wood and is suitable for two samurai katanas. Details: Width: 42 cm Height: 23 cm

Our new improved Japanese Training Swords are closely modeled after our world-famous Warrior series swords. Featuring an intricately detailed imitation cord wrap grip - molded in high impact polypropylene - they offer superior grip and comfort as well as more realistic training potential for the modern Martial Artist. Hundreds of years ago, the Japanese discovered a simple truth; that to become a good swordsman you'll have to practice, a great deal. To become a great swordsman you’ll have to practice with a "live blade". And during the period between "good" and "great", you should spend your time building your skills and confidence enough to wield a razor sharp Katana safely and effectively. To accomplish this, the Japanese relied on a simple wooden sword called a "bokken" for much of their training. It was made from the super tough wood of the Japanese White Oak, a wood they called Kashi. The swords produced from this wood had the advantage of replicating the size, weight and feel of a steel sword, while minimizing the possibility of causing grievous or permanent injury to those who used it. Authentic Kashi wood Bokkens are still used today, but are becoming quite costly. They also have the disadvantages, being made of wood, that they may rot, crack split or splinter. Cold Steel's solution to these dilemmas was to design a synthetic substitute, low in price and impervious to the elements. Our Bokken and our new Wakazashi Bokken are made of the heaviest grade polypropylene available and closely duplicate a real Katana and Wakazashi in length, size, weight and feel. While they're not quite as rigid as wood, they have the advantages of being virtually unbreakable and remarkably stiff and cut resistant. Specifications: Weight: 19.9 oz. Blade Thickness: 1" Blade Length: 30" Handle: 11 1/2" Long. Material: Polypropylene Overall: 41 1/2" This is an item from the Cold Steel program in 2015.

The Sword Maintenance Kit comes in a lightweight wooden storage box and includes all the essential tools needed for regular blade maintenance. The Uchiko powder ball contains fine polishing powder and is gently tapped along the blade to loosen old oil and surface impurities. The residue is then removed with the included soft microfiber cloth. Finally, apply a thin layer of clove oil to protect the blade against rust and corrosion. Regular maintenance helps prevent fingerprints, moisture damage, and other stains that can permanently affect the blade's finish. This maintenance kit is an essential accessory for collectors, Iaido practitioners, and sword enthusiasts alike. Clove Oil (Tsubaki or Clove Oil) The oil protects the blade from rust by forming a thin protective barrier against humidity and moisture in the air. As the protective film gradually evaporates over time, it is recommended to reapply the oil at least once a month. Uchiko Powder Ball The Uchiko powder ball contains fine polishing powder. By gently tapping both sides of the blade, it loosens old oil, fingerprints, and fine contaminants. When used together with the microfiber cloth, it helps restore a clean and polished blade surface. Microfiber Cloth The soft microfiber cloth is used to remove the Uchiko powder, oil residue, fingerprints, and other contaminants from the blade. It is also ideal for applying a thin, even coat of maintenance oil across the entire blade. Brass Mekugi Remover (Mekuginuki) The brass Mekuginuki is used to remove the bamboo retaining pins (Mekugi) from the sword handle, allowing the sword to be safely disassembled for maintenance. The brass hammer head can be unscrewed from the handle for use. Sword Maintenance InstructionsClean and maintain your sword after every use, whether it has been used for Iaido practice, Tameshigiri, or is simply displayed as part of your collection. 1. Remove Old Oil Use the microfiber cloth to wipe the blade thoroughly from the tip toward the handle, removing old oil and light surface contamination. 2. Apply Uchiko Powder Gently tap both sides of the blade with the Uchiko powder ball. The fine polishing powder helps lift old oil and dirt from the blade's surface. 3. Wipe the Blade Clean Carefully wipe away all Uchiko powder using the microfiber cloth. Repeat the process if necessary until the blade is completely clean. 4. Apply Fresh Oil Apply a small amount of clove oil to the microfiber cloth and spread it evenly over both sides of the blade, working from the tip toward the handle. Only a very thin protective film should remain on the blade. 5. Regular Maintenance Every 3–4 months, it is recommended to disassemble the sword and clean the tang (Nakago) in the same manner before applying a light coat of oil.

It is very important that the Katana is cleaned after use by Laido or Tameshigiri. This is a clove oil for sword care. Details: Content: 100ml