Product information "Daimyo FF Wakizashi Hi 50.8 cm Gold Eagle"
An heirloom grade classic Samurai Wakizashi (companion sword) forged from folded 1095/1080/1060 carbon steel. The blade is differentially clay-tempered to harden the edge will retaining a softer spine to increase resistance to shock. This blade is given our Daimyo hand-polish, taking over 40 hours on Japanese natural stones to provide a mirror finish that provides insight into the Hada and a distinct Hadori Hamon. Matched with an intricately detailed Gold Eagle tsuba (based on an antique in the Boston Museum of Fine Arts collection) and blue Japanese silk Ito. this sword is authentically Japanese while having an American character. The centerpiece of any collection, this sword represents our smiths' best work with modern steel. Pairs perfectly with our Daimyo Forge-Folded Katana to complete a Daisho.
An heirloom grade classic Samurai Katana (without Bo-Hi to increase cutting power) forged from folded 1095/1080/1060 carbon steel. The blade is differentially clay-tempered to harden the edge will retaining a softer spine to increase resistance to shock. This blade is given our Daimyo hand-polish, taking over 40 hours on Japanese natural stones to provide a mirror finish that provides insight into the Hada and a distinct Hadori Hamon. Matched with an intricately detailed Gold Eagle tsuba (based on an antique in the Boston Museum of Fine Arts collection) and blue Japanese silk Ito. this sword is authentically Japanese while having an American character. The centerpiece of any collection, this sword represents our smiths' best work with modern steel.
Details:
Blade length (in/cm): 29/73.66
Overall length (in/cm): 40.75/103.51
Weight (lbs/kg): 2.4/1.09
Steel: Forge Folded Tri-Steel
Polish: Hand
Temper: Differential Clay-tempered
Bo-hi: No
Tsuba: Gold Eagle
Fuchi-Kashira: Gold Eagle
Ito: Blue silk
Saya: Black gloss
An heirloom grade classic Samurai combat Tanto forged from folded 1095/1080/1060 carbon steel. The blade is differentially clay-tempered to harden the edge will retaining a softer spine to increase resistance to shock. This blade is given our Daimyo hand-polish, taking over 40 hours on Japanese natural stones to provide a mirror finish that provides insight into the Hada and a distinct Hadori Hamon. Matched with an intricately detailed Gold Eagle tsuba (based on an antique in the Boston Museum of Fine Arts collection) and blue Japanese silk Ito. this sword is authentically Japanese while having an American character. The centerpiece of any collection, this sword represents our smiths' best work with modern steel. Pairs perfectly with our Daimyo Forge-Folded Katana to complete a Daisho.
Details:
Blade length (in/cm): 12.25/31.12
Overall length (in/cm): 19.5/49.53
Weight (lbs/kg): 1.0625/0.48
Steel: Forge Folded Tri-Steel
Polish: Hand
Temper: Differential Clay-tempered
Bo-hi: Yes
Tsuba: Gold Eagle
Fuchi-Kashira: Gold Eagle
Ito: Blue silk
Saya: Black gloss
The maintainance kit has everything in it which you need for the must of care for your handmade sword. Comes with oil and powder.
Oil is used to prevent the rust of the sword. Oil makes a film of the oil between the
sword body and the air, and it prevents the oxidization of the sword body. Oil dries in
about some time. Therefore, reprint it in the new oil once in a month.
The thing which made a whetstone powder-shaped is being packed into the Uchiko.
White powder appears from the Uchiko when a sword body is struck with the Uchiko.
There are two use purposes. The Uchiko removes the old oil which sticks to the
sword body. Furthermore, the Uchiko beautifies the surface of the sword.
Nuguigami:
The Nuguigami is not just regular paper, it is high quality thick japanese paper for cleaning swords. It is used for wiping out old oil and wiping out the Uchiko.
The Mekuginuki is used to remove the Mekugi of the sword. The Mekuginuki can remove the Mekugi with the sharp part. In order to use the Mekuginuki for removing the Mekugi, the hammerhead part can be removed from the rest of the Mekuginuki.
How to take care for your sword:
How to take care of the sword after an Iaido practices or Tameshigiri will be explained with this topic. Take care of the sword after the practices always. If the care for the sword is neglected, a sword rusts in the sweat of the hand.
Face an edge toward the top, and pull out a sword slowly from the sheath. Then,
be careful not to damage a sheath.
Hold the sword pulled out with your left hand. Then, remove old oil and dust from
the sword with the Nuguigami. Put a Nuguigami on the Mune of the sword when
wiping the sword, and wipe the sword toward the top from the bottom.
Pat a sword body with the Uchiko. Powder equally on the both sides of the sword body. Then, wipe the white powder with the new Nuguigami which is different from the paper used some time ago. Repeat this handle, and remove the blurs of the oil completely.
Apply new oil to the sword body, and put away a sword to the sheath. Put the oiling paper on the Mune of the sword when oiling the sword, and oil the sword toward the top from the bottom. Don't oil a sword in quantity very much. Oil equally the both sides of the sword body.
If the care for the sword is finished, put a sword in the sword bag, and keep it. Keep a
sword in the place where it dries in the shade.
How to take care of the sword of this topic isn't perfect. Therefore, remove the hilt once in three months, and care for the tang (Nakago) and so on.
This book learns the reader how a japanese sword is handmade and manufactured. From the sword smith to the worker how only makes the handle every process is explained.
This book is written in German.
€40.00*
Dieser Artikel hat eine Lieferfrist von ca. 10-14 Tagen.
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