Chinese Cleaver
Product information "Chinese Cleaver"
Chinese cleaver. The most important knife in the Chinese cuisine.
For cutting vegetables, herbs, salad, fruit, poultry and the like.
Blade Material: 420 stainless steel
Handle Material: Wenge Wood
Blade Length: 175 mm
Overall Length: 290 mm
Weight: 440 g
For cutting vegetables, herbs, salad, fruit, poultry and the like.
Blade Material: 420 stainless steel
Handle Material: Wenge Wood
Blade Length: 175 mm
Overall Length: 290 mm
Weight: 440 g
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