Professional Santoku

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.

NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use.

A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which makes the knife highly maneuverable for many cutting tasks. It’s perfect for slicing, dicing, mincing, and more.

Specifications
Blade Length: 7.00"
Cutting Edge: 7.00"
Overall Length: 12.25"
Blade Material: AUS6M
Blade Finish: Hammered
Handle Material: Polyoxymethylene (POM)
Handle Length: 5.25"
Handle Thickness: 0.91"