Golden Autumn Katana
Product information "Golden Autumn Katana"
With this katana the John Lee series presents their new premium model.
The blade is made of 12x (about 8,000 layers) folded carbon steel, differentiated hardened with clay coat 60 HRC at the blade and about 40 HRC at blade back. The blade is also build in Kobuse-Style * (hard jacket, soft core). The masterful work of the polisher brings Damascus structure and a temper line to reveal, underscored by a mirror polish on the back of the blade.
All decorations (Tsuba, Menuki, Fuchi and Kashira) are handmade and set in a simple fall scene the beauty of the moment. This simple but elegant decorations are in the style of the Edo era (1603 - 1868).
The handle is wrapped with black silk, lined with traditional paper triangles (Hishigami) and real ray skin. Two conical mekugi (bamboo sticks) connect the long-held tang and the sword handle.
The black, high gloss lacquered scabbard features a worked into ray skin inlay. In addition to a high-quality sageo, the scabbard convinces with terminations (koiguchi, kurigata, Kojiri) from buffalo horn.
Within the scope of supply are an attractive collector's box made of wood, a printed cloth bag, seal and certificate.
Details:
Blade length up to Tsuba: 72.5 cm
Handle Length: 29 cm
Overall length without scabbard: 102.5 cm
Weight without scabbard: 1290 g
The blade is made of 12x (about 8,000 layers) folded carbon steel, differentiated hardened with clay coat 60 HRC at the blade and about 40 HRC at blade back. The blade is also build in Kobuse-Style * (hard jacket, soft core). The masterful work of the polisher brings Damascus structure and a temper line to reveal, underscored by a mirror polish on the back of the blade.
All decorations (Tsuba, Menuki, Fuchi and Kashira) are handmade and set in a simple fall scene the beauty of the moment. This simple but elegant decorations are in the style of the Edo era (1603 - 1868).
The handle is wrapped with black silk, lined with traditional paper triangles (Hishigami) and real ray skin. Two conical mekugi (bamboo sticks) connect the long-held tang and the sword handle.
The black, high gloss lacquered scabbard features a worked into ray skin inlay. In addition to a high-quality sageo, the scabbard convinces with terminations (koiguchi, kurigata, Kojiri) from buffalo horn.
Within the scope of supply are an attractive collector's box made of wood, a printed cloth bag, seal and certificate.
Details:
Blade length up to Tsuba: 72.5 cm
Handle Length: 29 cm
Overall length without scabbard: 102.5 cm
Weight without scabbard: 1290 g
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