Dicer Steak Knife
Product number:
93606
P
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Product information "Dicer Steak Knife "
Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.
While most steak knives are traditionally serrated up near the tip to help begin the cut on meat by tearing, the Dicer 4 comes with a plain edge as standard. Serrations are of course, still an option, but the default does not have them.
Details:
Knife Type Fixed Blade
Overall Length 8.50"
Blade Length 4.38"
Cutting Edge 4.38"
Blade Thickness 0.090"
Blade Steel CPM S35Vn RC 58-60
Blade Finish Tumble Finish
Handle Material Blue/Black G10
Knife Weight 5.0oz
Weight w/ Sheath 5.9
Sheath Included Yes
Sheath Material Black Kydex
Designer Leo Espinoza
While most steak knives are traditionally serrated up near the tip to help begin the cut on meat by tearing, the Dicer 4 comes with a plain edge as standard. Serrations are of course, still an option, but the default does not have them.
Details:
Knife Type Fixed Blade
Overall Length 8.50"
Blade Length 4.38"
Cutting Edge 4.38"
Blade Thickness 0.090"
Blade Steel CPM S35Vn RC 58-60
Blade Finish Tumble Finish
Handle Material Blue/Black G10
Knife Weight 5.0oz
Weight w/ Sheath 5.9
Sheath Included Yes
Sheath Material Black Kydex
Designer Leo Espinoza
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Manufacturerinformation (GPSR)
Swords and more GmbH
Liebigstrasse 2-20
22113 Hamburg
Deutschland
0049 40 36164963
info@swords-and-more.com