Kanetsu Nakiri

A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. It is protected on both sides by a layer of nickel and silver, in addition 16 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a grip made of Pakka and Cocobolo wood, which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly.

The surface structure as a tribute to traditional forging techniques is pressed in by machine.

The classic Japanese paring knife.

Blade length 190 mm
Total length 310 mm
Weight 170 g