Core Vegetable Knife

What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. Details: Overall length: 28,5 cm Blade length: 16,5 cm Blade material: X50CrMoV15

The beauty of boker kitchen knives deserves a fashionable, yet functional storage device. This new knife block design shows the elegance of boker knives even when not in use. It also lets you identify the required knife immediately. Each of the seven segments houses a magnet with enough power to hold the knife securely, but still allows easy accessibility when needed. The flat surfaces make it very easy to keep clean, with no tight slots or holes that can collect any dust or grime. The ash wood provides stability and style at the same time. Matches perfectly to Boker Damascus kitchen knife series.Details:Total Height: approx. 25.8 cmWidth: approx. 25.5 cmDepth: approx. 14.5 cmWeight:approx. 1300 g

The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 130 gOverall Length: approx. 36 cmBlade Length: approx. 23.5 cmBlade Thickness: approx. 0.3 cmBlade Material: Damascus steelHandle Material: Olivewood

The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades with 37 layers and very sturdy cutting heart made from V-Gold No. 10. Details:Weight: approx. 70 gOverall Length: approx. 26.4 cmBlade Length: approx. 15.7 cmBlade Thickness: approx. 0.25 cmBlade Material: Damascus steelHandle Material: Olivewood

What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.The Peeling Knife is particularly handy and has a short blade. The main task, as the name implies, is the paring of fruit and vegetables. It is perfectly suited for cutting along the skin. Details: Overall length: 17,0 cm Blade length: 7,0 cm Blade material: X50CrMoV15