Boker Knife Block Makassa for 7 knives

What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. Details: Overall length: 28,5 cm Blade length: 16,5 cm Blade material: X50CrMoV15

What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.The Vegetable Knife is indispensable for the preparation, cleaning and processing of fruits and vegetables. Due to the short blade it is very handy and can be used particularly precisely. Details: Overall length: 19,2 cm Blade length: 9,0 cm Blade material: X50CrMoV15 Handle material: Walnussholz

A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a handle made of black pakka wood, which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly. The surface structure as a tribute to traditional forging techniques is pressed in by machine. The very large kitchen knife comparable to the European chef's knife. Blade length 250 mm Total length 375 mm Weight 240 g

This cooking knife was manufactured using traditional methods. The blade is made of 33 layers of stainless damask steel. The core layer is made of VG10 steel and has a HR of 60-61. On both sides it is protected by a layer made of nickel and silver. Additionally, it has 15 layers of damask steel on each side. This means that the blade has the best edge holding ability and offers a lot of flexibility. This masterpiece has a high gloss polish and a black handle made of multiplex. Thanks to the chestnut form it lays ergonomically in your hands. The texture is a tribute to the traditional forging techniques and is pressed in mechanically. The Bread Knife. Blade length: 9’’ Total length: 14‘‘ Weight: 6 oz

A Japanese chef's knife made in the traditional way. The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged. The little paring knife. Blade length 105 mm Overall length 210 mm Weight 95 g