Kanshiki Wakizashi

Case for Laguiole pocket knife. Sheath of leather with felt for Laguiole pocket knives. For handle length up to 12 cm.

This table display stand has been made of wood. Details: Width: 32,5 cm Height: 34 cm Depth: 14 cm

The Spartan Sword is an exceptional addition to Honshu’s rock solid tactical weapon line. Always innovative and always at the forefront of the industry, United Cutlery’s blades are meant for real world use so, their construction has a strength and quality that cannot be matched! This reimagining of an ancient weapon has a 16 1/2” 7Cr13 stainless steel blade that has a phenomenally sharp blade, which features a classic blood groove and modern, weight-reducing thru-holes in the spine. The hefty stainless steel guard is curved back toward the handle, giving your hand a sturdy buffer and assisting in firming up your grip when using the knife. The ergonomic, TPR injection handle is tough and grippy with finger grooves and a textured pattern. The 23” overall length Spartan Sword snaps securely into its heavy-duty leather belt sheath for storage and carry and the handle has a brass lanyard hole to give you another storage or carry option. Details: Total length: 58.4 cm Blade length: 41.9 cm Blade material: 7CR13 stainless steel

This is a Thaitsuki sword and we believe in quality over quantity. Thaitsuki Nihonto swords are hand-made, fully functional, and "battle ready" katanas. They are best suited for practice in all sword arts, completion cutting, and collecting. The Japanese Katanas, hand-made by Thaitsuki Nihonto, are of the highest quality, traditionally made and perfected for over 400 years. Thaitsuki Nihonto has been producing Japanese swords for professional collectors and practitioners of Iaido, Iaijutsu, and Kenjutsu for over 400 years!The blade of the Hoso Kumiage Katana is handmade and forged from special high carbon Japanese steel (1095) making a strong, flexible blade with bo-hi (groove).The tsuka (handle) is covered in same (ray skin) and the Tsuka Ito (handle wrap) is 100% Japanese black silk. The Koshirae (sword mounting/fittings) are handmade from 99% silver.The Hoso Kumiage Katana is a fully functional Japanese katana and not a replica, it is considered a weapon and it is extremely sharp. This sword can easily sever a 17.78 cm thick bamboo with a single stroke. The Hoso Kumiage Katana can be completely disassembled for full maintenance.This sword can also be made dull so that you can use it for practice, like in Iaido! Details: Blade length: 74.94 cm Tang length: 25.4 cm Tsuka length: 27.94 cm Overall length: 102.9 cm Weight: 1.28 kg Balance Point: 14 cm Tsuka Ito: Black Leather or Silk Weight with Saya: 1330 g Weight without Saya: 1130 g Imogata shaped Tsuka: the handle becomes thinner towards the kashira Ha (edge): 60-63 HRC Habuchi (temper line): 43-46 HRC Ji bis Mune (edge to back of the blade): 33-36 HRC

The maintainance kit has everything in it which you need for the must of care for your handmade sword. Comes with oil and powder. Oil is used to prevent the rust of the sword. Oil makes a film of the oil between the sword body and the air, and it prevents the oxidization of the sword body. Oil dries in about some time. Therefore, reprint it in the new oil once in a month. The thing which made a whetstone powder-shaped is being packed into the Uchiko. White powder appears from the Uchiko when a sword body is struck with the Uchiko. There are two use purposes. The Uchiko removes the old oil which sticks to the sword body. Furthermore, the Uchiko beautifies the surface of the sword. Nuguigami: The Nuguigami is not just regular paper, it is high quality thick japanese paper for cleaning swords. It is used for wiping out old oil and wiping out the Uchiko. The Mekuginuki is used to remove the Mekugi of the sword. The Mekuginuki can remove the Mekugi with the sharp part. In order to use the Mekuginuki for removing the Mekugi, the hammerhead part can be removed from the rest of the Mekuginuki. How to take care for your sword: How to take care of the sword after an Iaido practices or Tameshigiri will be explained with this topic. Take care of the sword after the practices always. If the care for the sword is neglected, a sword rusts in the sweat of the hand. Face an edge toward the top, and pull out a sword slowly from the sheath. Then, be careful not to damage a sheath. Hold the sword pulled out with your left hand. Then, remove old oil and dust from the sword with the Nuguigami. Put a Nuguigami on the Mune of the sword when wiping the sword, and wipe the sword toward the top from the bottom. Pat a sword body with the Uchiko. Powder equally on the both sides of the sword body. Then, wipe the white powder with the new Nuguigami which is different from the paper used some time ago. Repeat this handle, and remove the blurs of the oil completely. Apply new oil to the sword body, and put away a sword to the sheath. Put the oiling paper on the Mune of the sword when oiling the sword, and oil the sword toward the top from the bottom. Don't oil a sword in quantity very much. Oil equally the both sides of the sword body. If the care for the sword is finished, put a sword in the sword bag, and keep it. Keep a sword in the place where it dries in the shade. How to take care of the sword of this topic isn't perfect. Therefore, remove the hilt once in three months, and care for the tang (Nakago) and so on.