Emerson CQC-7K

Our new improved Japanese Training Swords are closely modeled after our world-famous Warrior series swords. Featuring an intricately detailed imitation cord wrap grip - molded in high impact polypropylene - they offer superior grip and comfort as well as more realistic training potential for the modern Martial Artist. Hundreds of years ago, the Japanese discovered a simple truth; that to become a good swordsman you'll have to practice, a great deal. To become a great swordsman you’ll have to practice with a "live blade". And during the period between "good" and "great", you should spend your time building your skills and confidence enough to wield a razor sharp Katana safely and effectively. To accomplish this, the Japanese relied on a simple wooden sword called a "bokken" for much of their training. It was made from the super tough wood of the Japanese White Oak, a wood they called Kashi. The swords produced from this wood had the advantage of replicating the size, weight and feel of a steel sword, while minimizing the possibility of causing grievous or permanent injury to those who used it. Authentic Kashi wood Bokkens are still used today, but are becoming quite costly. They also have the disadvantages, being made of wood, that they may rot, crack split or splinter. Cold Steel's solution to these dilemmas was to design a synthetic substitute, low in price and impervious to the elements. Our Bokken and our new Wakazashi Bokken are made of the heaviest grade polypropylene available and closely duplicate a real Katana and Wakazashi in length, size, weight and feel. While they're not quite as rigid as wood, they have the advantages of being virtually unbreakable and remarkably stiff and cut resistant. Specifications: Weight: 19.9 oz. Blade Thickness: 1" Blade Length: 30" Handle: 11 1/2" Long. Material: Polypropylene Overall: 41 1/2" This is an item from the Cold Steel program in 2015.

The Conqueror Bowie Knife is an exceptional addition to Honshu’s rock solid tactical weapon line. Always innovative and always at the forefront of the industry, United Cutlery’s blades are meant for real world use so, their construction has a strength and quality that cannot be matched! This bowie knife has a 10 7/8” 7Cr13 stainless steel blade with a phenomenally sharp edge and double blood grooves. The hefty stainless steel guard in front of the grippy handle provides a slight buffer from your hand and the blade. The ergonomic TPR injection handle has grid-texture on both sides and ridging so that you’re guaranteed a secure grip, plus, a brass lanyard hole offers another carry option. The 16 1/2” overall bowie knife fits like a glove in its reinforced leather belt sheath that also features a lanyard cord. Details: With strength and quality that cannot be matched, this bowie knife is an exceptional addition to Honshu’s rock-solid line It has a 10 7/8” 7Cr13 stainless steel blade with a phenomenally sharp edge and double blood grooves The hefty stainless steel guard in front of the grippy handle provides a slight buffer from your hand and the blade The ergonomic TPR injection handle has grid-texture on both sides and ridging so that you’re guaranteed a secure grip The 16 1/2” overall bowie knife fits like a glove in its reinforced leather belt sheath that also features a lanyard cord

Circa 1500 This early type of dirk evolved from the Kidney Dagger and was the first step toward the ornate Scottish Dirk we know today. The grip is solid hardwood and the parts are steel. The long high carbon steel blade is flexible and well tempered. This is a must-have item for the highlander. A scabbard is included. Details: Total length: 19 3/4" Blade size: 14" long, 1 5/16" wide, 3⁄16" thick Weight: 1 lbs.