Shefu Kitchen Santoku

The Shefu Kitchen Santoku knife from Condor was designed for those who love cooking and adventure. It is inspired by the versatile Japanese Santoku knife, known for its three virtues, which are attributed to its excellent properties when cutting meat, fish, and vegetables. The blade, made of robust 440C stainless steel, has a satin finish and a continuous flat grind with a second bevel for exceptional sharpness. The epoxy resin and hickory wood handle ensures a secure, ergonomic grip, even under harsh conditions. Part of the Culinary & Outdoor collection, this knife combines Japanese craftsmanship with rugged durability and is ideal for cooking at home or in the great outdoors. Includes a leather sheath. Details: Overall Length: 30,70 cm Blade Length: 17,30 cm Blade Thickness: 3,00 mm Weight: 275,00 g Blade Material: 440C Handle Material: Hickory Wood, Resin Color: Blue Blade Color: Uncoated Sheath Material: Leather