Senzo Sashimi Hocho

A Japanese kitchen knife produced traditionally.
The blade is made of 33 layers of stainless damask steel. The core consists of VG10 steel and has an HRC of 60-61°. On both sides it is protected by a layer made of nickel and silver. Additionally, 15 layers of damask steel is forged on. This layout of the blade guarantees the best edge retention and amazing flexibility. The perfect mirror finish as well as the handle scales made of black Pakka wood complement this masterpiece. Thanks to their chestnut shape the handle scales lie ergonomically in your hand.

The surface structure is a tribute to the traditional forging techniques and is mechanically pressed on.

The traditional fillet knife.
Blade length 8.7’’
Total length 13.6’’
Weight 6.2 oz.