Table Stand for Samurai Sword

The Practical Plus Katana from CAS Hanwei provides a very economical cutting sword as dependable as the Practical Katana, but using more traditional fittings and construction methods. The blade is forged and differentially hardened in the traditional claying method with a prominent hamon. The Practical Plus katana features genuine same (rayskin) on the tsuka, with a tsuka-ito (wrap) specially developed for its gripping qualities. The long tang is double-pegged for security. The fittings of the Practical Plus Katana are decorated in a Japanese Dogwood motif with dragon menuki and the handsome tsuba is of an iron “sunburst” design with a brass habaki. Please note: the katana, wakizashi or tanto’s sageo (cord) on the saya (scabbard) may not be wrapped as pictured. Sageo color may vary. Specifications Overall: 40 1/4" Blade Length: 27 1/4" Handle Length: 11 1/4" Weight: 2lb 8oz Point of Balance: 5 1/2" Width at Guard: 1 1/4" Width at Tip: 7/8" Thickness at Guard: 1/4" Thickness at Tip: 1/8" Sori: 3/4" Blade Steel: 1566 Hrc Edge: 60 Hrc Back: 40 Specs will vary slightly from piece to piece.

Bokken ("wooden sword") is the Japanese term in kenjutsu for a katana shaped out of wood. Used to train samurai in feudal Japan, it is now used as a training weapon in various Japanese sword arts. Some other martial arts (and all pedants) call it a bokuto ("wooden sword").A suburito is a bokken designed for suburi. Suburi, literally "bare cutting", are solo cutting exercises. Suburito are thicker and heavier than normal bokken so that you have to develop either good technique, strong muscles or both to wield one. Their weight does however tend to make them poorly balanced, consequently they are not used for paired practise.Miyamoto Musashi was famed for his use of the bokken in actual combat. Details: Total length: 98.5 cm Handle: 24.7cm Weight: 0.46 kg including tsuba

A traditional samurai sword featuring a blade of 440 stainless steel which is polished and has an outlines hamon (hardening line). The tsuba consists of black cast iron with two large openings. The handle presents the classic handle wrap with a manta ray skin-appealing underlayer. The brass section gives it a special look. The wooden sheath is coated with a brown lacquer and an antique-colored finishing. Details: Length: 105 cm Blade length: 69 cm Blade thickness: 3 mm Blade steel: 440 stainless steel Sheath: Wood

Real functional sword. Suitable not only for kata (forms of exercise) or Iaito (drawing exercises), but also for Temeshigiri (cut tests). In order to perform cut tests, it requires a very high quality, sharp and cut containing blade. The blade of the Akito is made of clay hardened 1045 carbon steel with real hamon (temper line). The overall design is very robust, in order to avoid injury. Thus the blade is continuous almost to the end of the handle and is secured by two Mekugis. A beautifully lacquered wooden sheath with eye (Kurigata and Shito-Dome) is within the scope of supply. Details: Overall Length: approx. 102 cm Blade Length: approx. 72.5 cm Blade Thickness: approx. 7.6 mm Blade Material: Carbon steel Weight: approx. 863 g

The modern man places value on a neat appearance. This includes a regular manicure, which is possible only with first class instruments. The newly developed manicure sets of Boker Arbolito meet this requirements. The cases are made ??from the finest calf leather and keep the quality tools and safe and long term, even with greater use by constantly traveling. All manicure instruments are made ??of stainless steel and feature a fine and matte finish. Four piece set with nail scissors, nail clippers, tweezers and nail file.

The innovative Fox Radius is equipped with a novel opening mechanism, the patented Fingers Safe Opening System. The rotating mechanism is actuated by a button mounted within thumb range. By simply pressing this button and then sliding it, the blade opens and is locked at the same time. A reverse rotation closes the blade again. The new pocket knife was designed by Denis Simonutti, a young knife maker from Italy. It features a modified Wharncliffe blade made from N690 and an ergonomically curved handle made from olive green G10. With detachable clip (tip-up). Details: Overall length: 18,5 cm Blade length: 7,5 cm Weight: 105 g Blade thickness: 4,0 mm Blade material: N690 Handle material: G10 Designer: Denis Simonutti Lock: Fingers Safe

The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from olive wood. Quality Made in Solingen.A paring knife is an essential tool for cleaning, preparing and processing fruits and vegetables. Its short blade makes this knife particularly handy and allows for precise cuts. Details: Overall length: 17,2 cm Blade length: 7,0 cm Weight: 22 g Blade thickness: 1,3 mm Blade material: 4116 Handle material: Olivenholz